What’s New at Wildfin Renton
Renton WildFin celebrates Nick Deonigi as our July Front of House Crewmember of the Month. Nick joined our WildFin family in January and has quickly become a guest favorite with emails, posts, and comment cards sharing how fun, caring, and enjoyable he is. Nick has an amazing attitude that’s guest-first […]
Read MoreBlackened Duroc Pork Chop Our Duroc Pork Chop is dry-aged for 14 days prepared blackened and grilled served with crispy corn fritters and a Fresh Pence orchard peach salsa.
Read MorePeppercorn Crusted Steak with Grilled Corn and Creamy Chipotle Grits Grilled bistro steak with peppercorn and smoked tomato pesto. Served with Inaba Farms chipotle honey grilled corn, blistered heirloom tomatoes and creamy corn grits.
Read MoreGrilled Sockeye with Creamy Corn Quinoa and Blackberry Gastrique $21.95 Wild Alaskan grilled sockeye salmon with Inaba Farms creamy corn quinoa and Sterino Farms Blackberry gastrique.
Read MoreAmaize sweet corn is the sweetest and crispiest corn you’ll ever taste! The kernels pop right off the cob as soon as you bite into them and have as texture and sweetness that you just need to experience. Amaize corn is the result of 20+ years of time-consuming hybridization by George Crookham and […]
Read MoreWe’ll be adding two peach featured dishes to our menu starting August – a peach cobbler and a peach pistachio flatbread! It’s very difficult to find good peaches in your local grocery store, that’s because peaches are fragile and easily bruised. There is a window between the time peaches truly sweeten on […]
Read MoreGreen beans are in season and we’re excited to be finally using tempura green beans as accompaniments for some of our dishes! Our green beans are another “Catch from The Northwest,” locally farmed by Duris Farms in Puyallup. In 1955 Hazel Duris wanted to make pickles and asked her husband Al to help […]
Read MoreJordan Eng is Renton’s Crewmember of the Month. He’s your talented and amazing bartender whose always making new regulars for WildFin. Many of our great photos are taken by Jordan. We’re thrilled he’s a part of our team and he’s very deserving of this recognition that’s long overdue.
Read MoreIntroducing our Black & Blue Martini garnished with fresh cracked pepper. We’re proud to be using Worker’s #9 vodka which every time you enjoy it, you support our brave fire fighters through the Washington State Council of Fighter Fighters.
Read MoreTim Chism, our Issaquah Lead Cook, has a special connection to the organic Rainier cherries. Tim’s family operates and manages the Oasis Orchard in Wenatchee where he personally went and picked the cherries for WildFin. We have an amazing feature entree of Sockeye Salmon with Cherry Salsa starting Wednesday July 2nd. We couldn’t […]
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