Something to Share

• WildFin Appetizer Tower

  Garlic Prawns, calamari, and smoked salmon dip

• Smoked Alaskan Salmon Spread

  Alder smoked in house, Greek yogurt, lemon, caper, dill. Grilled artisan bread, crisp sweet gherkin.

• Simply the Best Calamari

  Sliced jalapeño and jalapeño lime aioli.

• Clams Northwest Style

  Clams from Salish Seafoods simply simmered in our award winning Seafood Chowder, garlic butter baguette.

• Face Rock Cheddar Fondue

  Alderwood smoked chicken, Washington apples, toasted croutons, broccolini, cambozola, Face Rock white cheddar fondue and WildFin IPA .

• Garlic Prawns

  Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato fresh herbs, cream

• Warm Brie and Cambozola

  Toasted rosemary potato bread, northwest pears, bacon jam, pistachio, balsamic glaze.

• WildFin Street Tacos

  Cajun Seared Fish, Ceviche Prawn, and Smoky Chipotle Wagyu Beef. Gluten free available

• Wagyu Beef Sliders

  Snake River Farms Wagyu beef, roasted onion aioli, crispy sweet onions, brioche bun

• Wicked Seafood

  Alder smoked Pacific white prawns, Alaskan scallops & calamari, chili rub, and smoked gouda grits.

• Prawn Ceviche

  All natural Pacific white prawns, avocado lime verde, jalapeno, spring radish, mango salsa

From the Kettle

• Northwest Seafood Chowder

  Northwest seafood, roasted corn, shaved fennel, sweet red peppers, smoked bacon and dry sherry.

• Classic French Onion

  Melted Swiss cheese and buttermilk fried onions.

From the Field

• Superfood House Salad

  Organic Tuscan kale, heirloom cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette

• Harvest Salad

  Willie Green’s Organic Farm spring mix, Skagit Valley strawberries, organic farro and quinoa, onions, chèvre, pumpkin seeds, balsamic vinaigrette

• Blue Cheese Salad

  Smokey Rogue Creamery blue cheese, romaine, bacon-onion jam, sweet red grapes, Washington pears, candied walnuts.

• Grilled Petite Tender Wedge Salad

  Crisp iceberg, smokey Rogue Creamery blue cheese, Hickory smoked bacon, green onion, sweet tomato, thinly sliced grilled petite tender, balsamic glaze.

• Smoked Chicken Chop Chop Salad

  Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette. Gluten free

Pasta

• Northwest Seafood Fettuccine Alfredo

  Manila clams, alder smoked wild salmon, white fish, prawns, spinach, mushroom, roasted red peppers, shaved Parmesan.

• Chili Prawn Mac & Cheese

  Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Cougar Gold white cheddar and Parmesan bread crumb topping.

From the Ranch

• Peppercorn Flat Iron Steak

  28 day aged flat iron steak, sliced thin, sea salt fries, spinach greens, cherry tomatoes. Gluten free available

• Wildfin Shepherd's Pie

  Stewed beef, carrot, celery, onions, rosemary, thyme, mashed potatoes.

From Our Waters

• Mixed Seafood Grill

  Wild all natural scallops, Pacific white prawns, wild sockeye, lemon garlic vermouth butter, avocado, basil lime verde, grilled Inaba Farms asparagus, baby carrots.

• Parmesan Crusted Sole

  Oregon Coast Dover sole, Parmesan bread crumbs, ancient grain mushroom risotto, fried capers, butter sauce, seafood salsa

• Seared Sockeye Salmon

  Salt block seared, Cajun spice, harvest grain risotto, Richter Farms crimson rhubarb gastrique.

• Shrimp and Grits

  All natural Pacific white prawns, Andouille sausage, tomato, WildFin Blonde ale, smoked Gouda and chipotle grits, sunny side up organic egg.

• WildFin Fish and Chips

  Wild Alaskan true cod hand dipped in Mac & Jack’s ale batter and served with Washington apple and jicama slaw and fries.

• Flash Seared Cajun Fish Tacos

  Corn and flour tortilla, jalapeno aioli, avocado tomatillo salsa, crunchy jicama slaw. Gluten free available

• Idaho Trout

  Cucumber Greek yogurt–basil sauce, Inaba Farms green beans, mushrooms, Columbia basin roasted marble potato.

• Smoked Salmon BLT

  Crisp iceberg, spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, grape tomatoes. Gluten free available

• Seared Ahi Salad

  Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion wontons, edamame, spring radish, daikon sprouts, macadamia nuts, bean sprouts and cilantro.

Sandwiches

• Yellowfin Tuna Sandwich

  Wild line caught Ahi, wasabi ginger aioli, Schwartz Brothers Brioche, daikon cucumber napa slaw.

• Cheddar Burger

  Hand formed ground Washington Double R Ranch beef, handmade brioche bun with WildFin signature sauce and fries. Add smoky bacon for an additional charge. Gluten free available

• French Dip

  Thin shaved Snake River Farms American Wagyu beef, herb butter toasted roll, au jus and fries. Add smoked provolone and caramelized onions for an additional charge.

• Double Dipped Fried Buttermilk Chicken Breast

  Pickled jalapeno slaw, honey, Tillamook cheddar, crisp bacon, handmade brioche bun.

• Smoked Chicken Club

  Marinated tomato, avocado, bacon, crisp iceberg lettuce, basil cucumber yogurt mayo, Grand Central Bakery brioche, smoked potato and andouille blue cheese salad.

• Grilled Ribeye Sandwich

  Toasted French roll, creamy blue cheese, grilled red onions, grilled tomato, balsamci dressed arugula, fries.

Lunch Combination

Choose your favorite two items

• Half a Sandwich

  Wagyu Beef French Dip | Smoked Chicken Club | Ahi Sandwich | Fish Taco

• Green Stuff

  Blue Cheese Salad | Superfood House Salad | Harvest Salad

• From the Kettle

  Northwest Seafood Chowder | Classic French Onion (add a buck)

Sides

• Mac & Cheese

  Corkscrew pasta, lobster cream sauce, Cougar Gold white cheddar and parmesan bread crumb topping baked in a cast iron skillet.

• Rosemary Potato Bread

  Sweet fig and chive butter.

• Brussel Sprouts

  Pan-seared, garlic, fresh herbs, chilis, lemon, cucumber yogurt sauce.

Non-Alcoholic Beverages

• Arnold Palmer

• Lemonade

  Raspberry | Strawberry. Free refills

• Red Bull

  Regular or Sugar Free

• Crater Lake Root Beer

  From Portland, OR

• Stubborn Soda

  Agave Vanilla, Black Cherry Tarragon

• Reed’s Original Ginger Brew

• San Pellegrino Sparkling Water

• Humm Lemon Ginger Kombucha

• Blackberry Basil Lemonade

  Lemonade, Washington blackberries and fresh basil.

Sweet Treats

• Bananas Foster Bread Pudding

  Vanilla custard, candied walnuts, caramelized pineapple, warm Bananas Foster sauce, Cascade Mountain coconut pineapple ice cream.

• Carmel Apple Pie

  Washington apples, salted caramel ice cream.

• Donuts

  Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.

• Chocolate Overload Cake

  Served with Tillamook Vanilla ice cream and Ghirardelli chocolate sauce

Something to Share

• WildFin Appetizer Tower

  Garlic prawns, calamari, and smoked salmon dip

• Smoked Alaskan Salmon Spread

  Alder smoked in house, Greek yogurt, lemon, capers, dill, Grilled artisan bread, crisp sweet gherkin

• Garlic Prawns

  Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream

• Simply the Best Calamari

  Sliced jalapeño and jalapeño lime aioli.

• Clams Northwest Style

  Clams from Salish Seafoods simply simmered in our award winning Seafood Chowder, garlic butter baguette.

• Face Rock Cheddar Fondue

  Alderwood smoked chicken, Washington apples, toasted croutons, broccolini, Cambozola, WildFin IPA and Face Rock white cheddar fondue.

• Wicked Seafood

  Alder smoked Pacific white prawns, Alaskan scallops & calamari, chili rub, Cajun dirty rice, cayenne pepper sauce

• WildFin Street Tacos

  Cajun Seared Fish, Ceviche Prawn, and Smoky Chipotle Wagyu Beef. Gluten free available

• Wagyu Beef Sliders

  Snake River Farms Wagyu beef, roasted onion aioli, crispy sweet onion, brioche bun.

• Warm Brie and Cambozola

  Toasted rosemary potato bread, northwest pears, bacon jam, pitachio, balsamic glaze.

• Prawn Ceviche

  All natural Pacific white prawns, avocado lime verde, jalapeno, spring radish, mango salsa

• Trapold Farms Summer Succotash

  Corn, green beans, red onion, red pepper, and basil

From the Kettle

• Northwest Seafood Chowder

  Corn, fennel, smoked bacon, dry sherry

• Classic French Onion

  Melted Swiss cheese and buttermilk fried onions.

From the Field

• Superfood House Salad

  Organic Tuscan kae, heirloom cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette.

• Blue Cheese Salad

  Smokey Rogue Creamery blue cheese, romaine, sweet red grapes, Washington pears, bacon-onion jam, candied walnuts.

• Harvest Salad

  Willie Green’s Organic Farm spring mix, Skagit Valley strawberries, organic farro and quinoa, onions, chèvre, pumpkin seeds, balsamic vinaigrette

• Smoked Salmon BLT

  Crisp iceberg, spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, sweet grape tomatoes. Gluten free available

• Seared Ahi Salad

  Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, edamame, spring radish, daikon sprouts, macadamia nuts, bean sprouts and cilantro.

• Grilled Flat Iron Wedge Salad

  Crisp iceberg, smokey Rogue Creamery blue cheese, Hickory smoked bacon, green onion, sweet tomato, 28 day aged grilled flat iron steak, balsamic glaze.

• Smoked Chicken Chop Chop Salad

  Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette. Gluten free

• Maple Chicken Grain Bowl

  House smoked chicken breast, organic farro and quinoa, Tuscan kale, shaved Brussels sprouts, blue cheese crumbles, honey roasted sweet potatoes, toasted pepitas, walnuts, and maple vinaigrette.

Pasta

• Northwest Seafood Fettuccine Alfredo

  Manila clams, alder wood smoked wild salmon, Alaskan white fish, prawns, spinach, mushroom, roasted red bell peppers and shaved Parmesan.

• Chili Prawn Mac & Cheese

  Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Cougar Gold white cheddar and Parmesan bread crumb topping.

From the Ranch

• Grilled Ribeye

  28 day aged, WildFin steak seasoning, Columbia Basin marble potatoes, Brussels sprouts.

• Peppercorn Crusted Steak

  Petite tender sliced thin, sea salt fries, spinach greens, cherry tomatoes.

• WildFIn Dinner House Burger

  Bacon onion jam, Cambozola, grilled red onion, arugula, Schwartz Bros. brioche bun, house pickled vegetables, french fries or smoked potato salad with andouille and blue cheese vinaigrette.

• Wildfin Shepherd's Pie

  Stewed beef, carrot, celery, onions, rosemary, thyme, mashed potatoes.

• Grilled Ribeye Sandwich

  Toasted French roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.

From Our Waters

• Parmesan Crusted Sole

  Oregon Coast Dover sole, Parmesan bread crumbs, ancient grain mushroom risotto, fried capers, butter sauce, seafood salsa

• Mixed Seafood Grill

  Wild all natural scallops, Pacific white prawns, Alaskan salmon, lemon-garlic vermouth butter, avocado basil lime verde, brussels sprouts, baby carrots. Gluten free

• Alaskan Snow Crab Stuffed Roasted Rockfish

  Spinach, Parmesan, artichokes, broccolini, red jacket mashed potatoes, chive beurre blanc.

• Shrimp and Grits

  All natural Pacific white prawns, Andouille sausage, tomato, WildFin blonde ale, smoked Gouda and chipotle grits, sunny side up organic egg.

• Grilled Boneless Idaho Trout

  Cucumber Greek yogurt–basil sauce, Inaba Farms green beans, mushrooms, Columbia Basin roasted marble potato.

• Prawn and Scallop Scampi

  Wild all natural scallops, Pacific white prawns, artichoke hearts, red pepper flakes, broccolini florets, garlic, grape tomatoes, lemon. Gluten free available

• Today's Fresh Catch

  Ask your server for today's preparation.

Sides

• Mac & Cheese

  Corkscrew pasta, lobster cream sauce, Cougar Gold white cheddar and parmesan bread crumb topping baked in a cast iron skillet.

• Rosemary Potato Bread

  Warm rosemary potato bread with sweet fig and chive butter.

Non-Alcoholic Beverages

• Arnold Palmer

• Humm Lemon Ginger Kombucha

• Lemonade

  Raspberry | Strawberry. Free refills

• Red Bull

  Regular or Sugar Free

• Crater Lake Root Beer

  From Portland, OR

• Stubborn Soda

  Agave Vanilla | Black Cherry Tarragon

• Reed’s Original Ginger Brew

• San Pellegrino Sparkling Water

• Blackberry Basil Lemonade

  Lemonade, Washington blackberries and fresh basil.

Sweet Treats

• Bananas Foster Bread Pudding

  Vanilla custard, caramelized walnuts, caramelized pineapple, warm Bananas Foster sauce, Cascade Mountain coconut pineapple ice cream.

• Carmel Apple Pie

  Washington apples, salted caramel ice cream.

• Donuts

  Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.

• Chocolate Overload Cake

  Served with Tillamook vanilla ice cream and chocolate sauce.

Draught Beer

At WildFin we are committed to bringing you some of the finest, Northwest craft-brewed beers available. You'll always find a consistent selection of the classic styles and a few unexpected surprises.

Beer by the Bottle

• Everybody's Brewing Local Lager

  White Salmon

• Pike Brewing Naughty Nellie Golden Ale

  Seattle

• Rainier

  Somewhere, USA (16 oz can......how else!?!)

• Corona

  Mexico

• Coors Light

• Kaliber Non–Alcohol

  Dublin, Ireland

• Seattle Cider Works Semi-Sweet Apple Cider

  Seattle, WA

• Spire Mountain Apple Cider

  Olympia, Washington

Cocktails

At WildFin we take the art of the cocktail seriously. Premium spirits, fresh made mixes, quality garnish and the correct techniques make the difference. It’s easy to mix and “drink” but it takes care, skill and a commitment to quality to craft a fine cocktail. Our bartenders are professionals in their field so if you don’t see your favorite on the menu, just ask and we’ll be happy to accommodate your pleasure.

• Barrel-Aged Manhattan

  Woodinville whiskey, Fee Brothers Bitters, a little vermouth and a hint of Benedictine aged in our own oak barrels.

• Huckleberry Collins

  Vodka, limoncello, fresh lemon juice, huckleberry

• WildFin Sangria

  Red wine, Maraschino liqueur, Triple Sec, lemon, orange and strawberry with a hint of cinnamon

• The Last Word

  Cadee Intrigue Gin, Luxardo maraschino liqueur, Green Chartreuse, fresh lime and simple syrup.

• Rosemary Lime Cooler

  Fresh rosemary, Tanqueray Rangpur Gin, cranberry and fresh lime sour

• Rum Fashioned

  Dark rum, Trader Vic's Macadamia Nut liqueur, Amaro Montenegro, Angostura bitters.

• Sour

  Bourbon, fresh lemon juice, simple syrup, egg white, red wine float.

• Scratch Margaritas

  Served straight up with Jose Cuervo tequila, triple sec, fresh lime sour and our secret ingredient. Original | Pomegranate | Cadillac

• Ruby Caipirinha

  Cachaca, pomegranate liqueur, ruby red grapefruit juice, fresh lime juice, simple syrup.

• Black & Blue Martini

  Worker's #9 vodka, blackberry basil lemonade, balsamic glaze, cracked black pepper.

• Spicy Mezcal Cooler

  Vida Mezcal, fresh lime, cilantro, jalapeno, soda splash.

• Barrel Aged NW Old Fashioned

  Crown Royal apple, Tuaca, Cointreau Noir, Peychaud's bitters, smoked ice.

• Moscow Mule

  Vodka, ginger liqueur, lime sour, ginger beer.

Assorted Wines

Please visit us at your neighborhood WildFin American Grill to see what we have to share with you. We pride ourselves on having a great variety of wines to suit your palette. Looking forward to your visit.

White Wines

• Chardonnay

  Kendall–Jackson | Long Shadows 9 Hats | Chateau Ste. Michelle Cold Creek | Barnard Griffin | Cakebread | Woodward Canyon | Cocobolo | Columbia Crest

• Sauvignon Blanc

  Waterbrook | Matthews Cellars | Hogue

• Riesling

  Charles Smith Kung Fu

• Pinot Gris

  Adelsheim | King Estate | Seven Hills

• Gewurztraminer

  Maryhill

• Viognier

  “K” Vintners

• Sparkling

  Domaine Ste. Michelle Brut | Argyle Brut | Ruffino Prosecco

Red Wines

• Cabernet Sauvignon

  Chateau Saint Michelle Indian Wells | Drumheller | Va Piano | Basel Cellars | Dunham | Woodward Canyon Artist Series | Jordan | The Huntsman | Leonetti

• Merlot

  Two Vines | Northstar | Genesis | Leonetti | Charles & Charles

• Malbec

  Seven Hills | Kestrel | Fidelitas

• Syrah

  Powers | Kestrel Winemaker Series | Charles Smith Boom Boom | Dusted Valley

• Pinot Noir

  Argyle | Penner–Ash | Domaine Drouhin

• Red Blends

  Dunham 3 Legged Red | Novelty Hill Red Table | Radius Red | Cougar Crest Dedication | Kestrel Lady in Red

Drinks

Happy Hour Beers: $4
Happy Hour Wine: $6
Happy Hour Cocktails: $7

Appetizers

• Seafood Crostini

  Alaskan crab & all natural Oregon bay shrimp, sweet tomato, basil, cilantro, avocado-lime verde, toasted rosemary bread

• Garlic Prawns

  Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream

• Simply the Best Calamari

  Sliced jalapeño and jalapeño lime aioli.

• Prawn Ceviche

  All-natural Pacific white prawns, avocado lime verde, jalapeño, spring radish, mango salsa.

• Clams Northwest Style

  Manila clams simply simmered with Washington Chardonnay, butter, garlic and red pepper flakes.

• Warm Brie and Cambozola

  Toasted rosemary potato bread, northwest pears, bacon jam, pistachio, balsamic glaze.

• Face Rock Creamery Fondue

  Alderwood smoked chicken, Washington apples, toasted croutons, broccolini, cambozola, Face Rock and WildFin IPA white cheddar fondue.

• WildFin Appetizer Tower

  Garlic prawns, calamari, and smoked salmon dip

Something to Share

• Smoked Alaskan Salmon Spread

  Alder smoked in house, Greek yogurt, lemon, capers, dill. Grilled artisan bread, crisp sweet gherkin

• Garlic Prawns

  Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream

• Simply the Best Calamari

  Sliced jalapeno and jalapeno lime aioli.

• Clams Northwest Style

  Clams from Salish Seafoods simply simmered in our award winning Seafood Chowder, garlic butter baguette.

• WildFin Street Tacos

  White corn or flour tortilla, coleslaw, jalapeno aioli and avocado tomatillo salsa. Choose Cajun Seared Fish, Ceviche prawn, and Smoky Chipotle Wagyu Beef. Gluten Free Available

• Wagyu Beef Sliders

  Snake River Farms Wagyu beef, roasted onion aioli, crispy sweet onions, brioche bun

From the Kettle

• Northwest Seafood Chowder

  Northwest seafood, roasted corn, shaved fennel, sweet red peppers, smoked bacon and a splash of dry sherry.

From the Field

• Superfood House Salad

  Organic Tuscan kale, shaved cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette

• Blue Cheese Salad

  Smokey Rogue Creamery blue cheese, romaine,sweet red grapes, Washington pears, candied walnuts.

• Grilled petite tender Wedge Salad

  Crisp iceberg, creamy blue cheese, Hickory smoked bacon, green onion, sweet tomato, thinly sliced grilled petite tender steak, balsamic glaze. Gluten Free Available

• Smoked Chicken Chop Chop Salad

  Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette. Gluten Free

• Smoked Salmon BLT Salad

  Crisp iceberg, spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, grape tomatoes. Gluten Free Available

• Seared Ahi Salad

  Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, edamame, spring radish, daikon sprouts, macadamia nuts, bean sprouts and cilantro.

Pasta

• Mac & Cheese

  Corkscrew pasta, lobster cream sauce, Cougar Gold white cheddar and parmesan bread crumb topping baked in a cast iron skillet.

• Northwest Seafood Fettuccine Alfredo

  Manila clams, alder wood smoked wild salmon, white fish, prawns,fresh spinach, roasted red peppers and shaved Parmesan.

From the Ranch

• Peppercorn Crusted Steak

  Petite tender sliced thin, sea salt fries, spinach greens, cherry tomatoes.

• Cheddar Burger

  Hand formed ground Washington Double R Ranch beef, Schwartz Brothers Bakery handmade brioche bun, kosher dill pickle, Tillamook cheddar cheese, lettuce, tomato, shaved red onion, WilFin signature sauce and fries. Add smoky bacon for an additional charge. Gluten Free Available

From our Waters

• Parmesan Crusted Sole

  Oregon coast Dover sole, parmesan bread crumbs, ancient grain mushroom risotto, fried capers, butter sauce, seafood salsa

• Fish and Chips

  Wild Alaskan white fish hand dipped in Mac & Jack's ale batter and served with Washington apple and jicama slaw and fries.

• Flash Seared Cajun Fish Tacos

  Corn and Flour tortilla, jalapeno aioli, avocado tomatillo salsa, crunchy jicama slaw. Gluten Free Available

• Idaho Trout

  Boneless all natural trout filet is grilled and served with a creamy cucumber Greek yogurt basil sauce, Inaba Farms green beans, mushrooms, and baby Columbia Basin roasted marble potatoes.

Sides

• Grilled Trapold Farms Amaize Corn

  Chipotle honey butter, corn nuts

• Trapold Farms Summer Succotash

  Corn, green beans, red onion, red pepper, and basil

• Rosemary Potato Bread

  Sweet fig and chive butter

Sweet Treats for all Kids

• Donuts

  Served with caramel sauce, fried to order and dusted with cinnamon.

• Ice Cream Sundae

• Carmel Apple Pie

  Washington apples, salted caramel ice cream.

• Chocolate Overload Cake

  Served with Tillamook vanilla ice cream and Ghirardelli chocolate sauce