Something to Share

• WildFin Appetizer Tower

  Garlic prawns, calamari, Ahi Crostini

• Garlic Prawns

  Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream

• Simply the Best Calamari

  Sliced jalapeño and jalapeño lime aioli.

• Face Rock Cheddar Fondue

  Alderwood smoked chicken, Washington apples, toasted croutons, broccolini, Cambozola, WildFin IPA and Face Rock white cheddar fondue.

• WildFin Street Tacos

  Cajun Seared Fish, Caribbean Jerk Chicken, and Smoky Chipotle Wagyu Beef. Gluten-free available

• Wagyu Beef Sliders

  Snake River Farms Wagyu beef, roasted onion aioli, crispy sweet onion, brioche bun.

• Warm Brie and Cambozola

  Toasted rosemary potato bread, northwest pears, bacon jam, pistachio, balsamic glaze.

• Ahi Crostini

  Wild line caught yellowfin, grilled baguette, ginger wasabi aïoli, avocado, pickled jalapeño, daikon radish

From the Kettle

• Northwest Seafood Chowder

  Corn, fennel, smoked bacon, dry sherry

• Classic French Onion

  Melted Swiss cheese and buttermilk fried onions.

From the Field

• Superfood House Salad

  Organic Tuscan kae, heirloom cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette.

• Harvest Salad

  Willie Green’s Organic Farm spring mix, Skagit Valley strawberries, organic farro and quinoa, onions, chèvre, pumpkin seeds, balsamic vinaigrette

• Smoked Salmon BLT

  Crisp iceberg, spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, sweet grape tomatoes. Gluten free available

• Seared Ahi Salad

  Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, edamame, spring radish, daikon sprouts, macadamia nuts, bean sprouts and cilantro.

• Grilled Flat Iron Wedge Salad

  Crisp iceberg, smokey Rogue Creamery blue cheese, Hickory smoked bacon, green onion, sweet tomato, 28 day aged grilled flat iron steak, balsamic glaze.

• Smoked Chicken Chop Chop Salad

  Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette. Gluten free

• Maple Chicken Grain Bowl

  House smoked chicken breast, organic farro and quinoa, Tuscan kale, shaved Brussels sprouts, blue cheese crumbles, honey roasted sweet potatoes, toasted pepitas, walnuts, and maple vinaigrette.

Pasta

• Northwest Seafood Fettuccine Alfredo

  Alder wood smoked wild salmon, Alaskan white fish, prawns, spinach, mushroom, roasted red bell peppers and shaved Parmesan.

• Chili Prawn Mac & Cheese

  Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Cougar Gold white cheddar and Parmesan bread crumb topping.

• PRAWN SCAMPI

  Thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, Parmesan garlic bread.

• CAJUN CHICKEN FETTUCCINE

  Spicy tomato sauce, Zenner’s sausage, chicken breast, Parmesan

• WILDFIN BOLOGNESE

  Corkscrew pasta, Italian sausage from Hill Meats, pear tomatoes, fresh mozzarella, roasted red bell peppers, Parmesan cheese.

From the Ranch

• Grilled Ribeye

  28 day aged, WildFin steak seasoning, Columbia Basin marble potatoes, Brussels sprouts.

• Peppercorn Crusted Steak

  Petite tender sliced thin, sea salt fries, spinach greens, cherry tomatoes.

• WildFIn Dinner House Burger

  Bacon onion jam, Cambozola, grilled red onion, arugula, Schwartz Bros. brioche bun, house-pickled vegetables, french fries.

• Wildfin Shepherd's Pie

  Stewed beef, carrot, celery, onions, rosemary, thyme, mashed potatoes.

• Grilled Ribeye Sandwich

  Toasted French roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.

From Our Waters

• Grilled Wild Sockeye Salmon

  Lemon garlic vermouth butter, Columbia Basin marble potatoes, broccolini, baby tomatoes, avocado lime Verde, Gluten Free

• Parmesan Crusted Sole

  Oregon Coast Dover sole, Parmesan bread crumbs, ancient grain mushroom risotto, fried capers, butter sauce, seafood salsa

• Mixed Seafood Grill

  Wild all natural scallops, Pacific white prawns, Alaskan salmon, lemon-garlic vermouth butter, avocado basil lime verde, brussels sprouts, baby carrots. Gluten free

• Alaskan Snow Crab Stuffed Roasted Rockfish

  Spinach, Parmesan, artichokes, broccolini, red jacket mashed potatoes, chive beurre blanc.

• Shrimp and Grits

  All natural Pacific white prawns, Andouille sausage, tomato, WildFin blonde ale, smoked Gouda and chipotle grits, sunny side up organic egg.

• Grilled Boneless Idaho Trout

  Cucumber Greek yogurt–basil sauce, Inaba Farms green beans, mushrooms, Columbia Basin roasted marble potato.

Sides

• Mac & Cheese

  Corkscrew pasta, lobster cream sauce, Cougar Gold white cheddar and parmesan bread crumb topping baked in a cast iron skillet.

• Rosemary Potato Bread

  Warm rosemary potato bread with sweet fig and chive butter.

Non-Alcoholic Beverages

• Arnold Palmer

• Humm Lemon Ginger Kombucha

• Lemonade

  Raspberry | Strawberry. Free refills

• Red Bull

  Regular or Sugar Free

• Crater Lake Root Beer

  From Portland, OR

• Reed’s Original Ginger Brew

• San Pellegrino Sparkling Water

• Blackberry Basil Lemonade

  Lemonade, Washington blackberries and fresh basil.

Sweet Treats

• Peach Pie

  First of the season local peaches!

• Donuts

  Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.

• Chocolate Overload Cake

  Served with Tillamook vanilla ice cream and chocolate sauce.

• WARM CHOCOLATE CHIP COOKIES

  Dark Belgian chocolate, Luxardo cherries, malt

Draught Beer

At WildFin we are committed to bringing you some of the finest, Northwest craft-brewed beers available. You'll always find a consistent selection of the classic styles and a few unexpected surprises.

Beer by the Bottle

• Everybody's Brewing Local Lager

  White Salmon

• Pike Brewing Naughty Nellie Golden Ale

  Seattle

• Rainier

  Somewhere, USA (16 oz can......how else!?!)

• Corona

  Mexico

• Coors Light

• Kaliber Non–Alcohol

  Dublin, Ireland

• Seattle Cider Works Semi-Sweet Apple Cider

  Seattle, WA

• Spire Mountain Apple Cider

  Olympia, Washington

Cocktails

At WildFin we take the art of the cocktail seriously. Premium spirits, fresh made mixes, quality garnish and the correct techniques make the difference. It’s easy to mix and “drink” but it takes care, skill and a commitment to quality to craft a fine cocktail. Our bartenders are professionals in their field so if you don’t see your favorite on the menu, just ask and we’ll be happy to accommodate your pleasure.

• Barrel-Aged Manhattan

  Woodinville whiskey, Fee Brothers Bitters, a little vermouth and a hint of Benedictine aged in our own oak barrels.

• Huckleberry Collins

  Vodka, limoncello, fresh lemon juice, huckleberry

• The Last Word

  Cadee Intrigue Gin, Luxardo maraschino liqueur, Green Chartreuse, fresh lime and simple syrup.

• Rosemary Lime Cooler

  Fresh rosemary, Tanqueray Rangpur Gin, cranberry and fresh lime sour

• Sour

  Bourbon, fresh lemon juice, simple syrup, egg white, red wine float.

• Scratch Margaritas

  Served straight up with Jose Cuervo tequila, triple sec, fresh lime sour and our secret ingredient. Original | Pomegranate | Cadillac

• Ruby Caipirinha

  Cachaca, pomegranate liqueur, ruby red grapefruit juice, fresh lime juice, simple syrup.

• Black & Blue Martini

  Worker's #9 vodka, blackberry basil lemonade, balsamic glaze, cracked black pepper.

• Spicy Mezcal Cooler

  Vida Mezcal, fresh lime, cilantro, jalapeno, soda splash.

• Barrel Aged NW Old Fashioned

  Crown Royal apple, Tuaca, Cointreau Noir, Peychaud's bitters, smoked ice.

• Moscow Mule

  Vodka, ginger liqueur, lime sour, ginger beer.

Assorted Wines

Please visit us at your neighborhood WildFin American Grill to see what we have to share with you. We pride ourselves on having a great variety of wines to suit your palette. Looking forward to your visit.

White Wines

• Chardonnay

  Kendall–Jackson | Long Shadows 9 Hats | Chateau Ste. Michelle Cold Creek | Barnard Griffin | Cakebread | Woodward Canyon | Cocobolo | Columbia Crest

• Sauvignon Blanc

  Waterbrook | Matthews Cellars | Hogue

• Riesling

  Charles Smith Kung Fu

• Pinot Gris

  Adelsheim | King Estate | Seven Hills

• Gewurztraminer

  Maryhill

• Viognier

  “K” Vintners

• Sparkling

  Domaine Ste. Michelle Brut | Argyle Brut | Ruffino Prosecco

Red Wines

• Cabernet Sauvignon

  Chateau Saint Michelle Indian Wells | Drumheller | Va Piano | Basel Cellars | Dunham | Woodward Canyon Artist Series | Jordan | The Huntsman | Leonetti

• Merlot

  Two Vines | Northstar | Genesis | Leonetti | Charles & Charles

• Malbec

  Seven Hills | Kestrel | Fidelitas

• Syrah

  Powers | Kestrel Winemaker Series | Charles Smith Boom Boom | Dusted Valley

• Pinot Noir

  Argyle | Penner–Ash | Domaine Drouhin

• Red Blends

  Dunham 3 Legged Red | Novelty Hill Red Table | Radius Red | Cougar Crest Dedication | Kestrel Lady in Red

Drinks

Happy Hour Beers: $5.00
Happy Hour Wine: $7.00
Happy Hour Cocktails: $8.00

Appetizers

• Garlic Prawns

  Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream

• Simply the Best Calamari

  Sliced jalapeño and jalapeño lime aioli.

• Warm Brie and Cambozola

  Toasted rosemary potato bread, northwest pears, bacon jam, pistachio, balsamic glaze.

• Face Rock Creamery Fondue

  Alderwood smoked chicken, Washington apples, toasted croutons, broccolini, cambozola, Face Rock and WildFin IPA white cheddar fondue.

• WildFin Appetizer Tower

  Garlic prawns, calamari, Ahi Crostini

• Ahi Crostini

  Wild line caught yellowfin, grilled baguette, ginger wasabi aïoli, avocado, pickled jalapeño, daikon radish