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Lunch
Lunch
Something to Share
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Simply the Best Calamari
Sliced jalapeño and jalapeño lime aioli.
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Garlic Prawns
Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato fresh herbs, cream
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WildFin Street Tacos
Cajun Seared Fish, Caribbean Jerk Chicken, and Smoky Chipotle Wagyu Beef. Gluten free available
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Wagyu Beef Sliders
Snake River Farms Wagyu beef, roasted onion aioli, crispy sweet onions, brioche bun
From the Kettle
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Northwest Seafood Chowder
Northwest seafood, roasted corn, shaved fennel, sweet red peppers, smoked bacon and dry sherry.
From the Field
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Superfood House Salad
Organic Tuscan kale, heirloom cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette
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Fall Harvest Salad
Baby greens, shaved Brussels sprouts, Washington apple, maple honey roasted sweet potatoes, pumpkin seeds, onions, Bob’s Red Mill quinoa and organic farro, Champagne vinaigrette.
Pasta
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Northwest Seafood Fettuccine Alfredo
Alder smoked wild salmon, white fish, prawns, spinach, mushroom, roasted red peppers, shaved Parmesan.
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Chili Prawn Mac & Cheese
Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Cougar Gold white cheddar and Parmesan bread crumb topping.
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PRAWN SCAMPI
Thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, Parmesan garlic bread
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CAJUN CHICKEN FETTUCCINE
Spicy tomato sauce, Zenner’s sausage, chicken breast, Parmesan
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WILDFIN BOLOGNESE
Corkscrew pasta, Italian sausage from Hill Meats, pear tomatoes, fresh mozzarella, roasted red bell peppers, Parmesan cheese.
From the Ranch
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Peppercorn Flat Iron Steak
28 day aged flat iron steak, sliced thin, sea salt fries, spinach greens, cherry tomatoes. Gluten free available
From Our Waters
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Grilled Wild Sockeye Salmon
Lemon garlic vermouth butter, Columbia Basin marble potatoes, broccolini, baby tomatoes, avocado lime Verde, Gluten Free
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Shrimp and Grits
All natural Pacific white prawns, Andouille sausage, tomato, WildFin Blonde ale, smoked Gouda and chipotle grits, sunny side up organic egg.
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Flash Seared Cajun Fish Tacos
Corn and flour tortilla, jalapeno aioli, avocado tomatillo salsa, crunchy jicama slaw. Gluten free available
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Smoked Salmon BLT
Crisp iceberg, spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, grape tomatoes. Gluten free available
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Seared Ahi Salad
Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion wontons, edamame, spring radish, daikon sprouts, macadamia nuts, bean sprouts and cilantro.
Sandwiches
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Yellowfin Tuna Sandwich
Wild line caught Ahi, wasabi ginger aioli, Schwartz Brothers Brioche, daikon cucumber napa slaw.
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Cheddar Burger
Hand formed ground Washington Double R Ranch beef, handmade brioche bun with WildFin signature sauce and fries. Add smoky bacon for an additional charge. Gluten free available
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French Dip
Thin shaved Snake River Farms American Wagyu beef, herb butter toasted roll, au jus and fries. Add smoked provolone and caramelized onions for an additional charge.
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Grilled Ribeye Sandwich
Toasted French roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.
Lunch Combination
Choose your favorite two items
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Half a Sandwich
Wagyu Beef French Dip | Fish Taco
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Green Stuff
Superfood House Salad | Harvest Salad
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From the Kettle
Northwest Seafood Chowder
Sides
Mac & Cheese
Corkscrew pasta, lobster cream sauce, Cougar Gold white cheddar and parmesan bread crumb topping baked in a cast iron skillet.
Rosemary Potato Bread
Sweet fig and chive butter.
Non-Alcoholic Beverages
Arnold Palmer
Lemonade
Raspberry | Strawberry
Red Bull
Regular or Sugar Free
Crater Lake Root Beer
From Portland, OR
Reed’s Original Ginger Brew
San Pellegrino Sparkling Water
Humm Lemon Ginger Kombucha
Blackberry Basil Lemonade
Lemonade, Washington blackberries and fresh basil.
Sweet Treats
Donuts
Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.
Chocolate Overload Cake
Served with Tillamook Vanilla ice cream and Ghirardelli chocolate sauce
WARM CHOCOLATE CHIP COOKIES
Dark Belgian chocolate, Luxardo cherries, malt
Dinner
Dinner
Something to Share
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Garlic Prawns
Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream
-
Simply the Best Calamari
Sliced jalapeño and jalapeño lime aioli.
-
WildFin Street Tacos
Cajun Seared Fish, Caribbean Jerk Chicken, and Smoky Chipotle Wagyu Beef. Gluten-free available
-
Wagyu Beef Sliders
Snake River Farms Wagyu beef, roasted onion aioli, crispy sweet onion, brioche bun.
From the Kettle
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Northwest Seafood Chowder
Corn, fennel, smoked bacon, dry sherry
From the Field
-
Superfood House Salad
Organic Tuscan kae, heirloom cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette.
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Fall Harvest Salad
Baby greens, shaved Brussels sprouts, Washington apple, maple honey roasted sweet potatoes, pumpkin seeds, onions, Bob’s Red Mill quinoa and organic farro, Champagne vinaigrette.
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Smoked Salmon BLT
Crisp iceberg, spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, sweet grape tomatoes. Gluten free available
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Seared Ahi Salad
Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, edamame, spring radish, daikon sprouts, macadamia nuts, bean sprouts and cilantro.
Pasta
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Northwest Seafood Fettuccine Alfredo
Alder wood smoked wild salmon, Alaskan white fish, prawns, spinach, mushroom, roasted red bell peppers and shaved Parmesan.
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Chili Prawn Mac & Cheese
Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Cougar Gold white cheddar and Parmesan bread crumb topping.
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PRAWN SCAMPI
Thin spaghetti, butter, garlic, herbs, artichoke hearts, lemon, grape tomato, Parmesan garlic bread.
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CAJUN CHICKEN FETTUCCINE
Spicy tomato sauce, Zenner’s sausage, chicken breast, Parmesan
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WILDFIN BOLOGNESE
Corkscrew pasta, Italian sausage from Hill Meats, pear tomatoes, fresh mozzarella, roasted red bell peppers, Parmesan cheese.
From the Ranch
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Grilled Ribeye
28 day aged, WildFin steak seasoning, Columbia Basin marble potatoes, Brussels sprouts.
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Peppercorn Crusted Steak
Petite tender sliced thin, sea salt fries, spinach greens, cherry tomatoes.
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WildFIn Dinner House Burger
Bacon onion jam, Cambozola, grilled red onion, arugula, Schwartz Bros. brioche bun, house-pickled vegetables, french fries.
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Grilled Ribeye Sandwich
Toasted French roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.
From Our Waters
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Grilled Wild Sockeye Salmon
Lemon garlic vermouth butter, Columbia Basin marble potatoes, broccolini, baby tomatoes, avocado lime Verde, Gluten Free
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Alaskan Snow Crab Stuffed Roasted Cod
Spinach, Parmesan, artichokes, broccolini, red jacket mashed potatoes, chive beurre blanc.
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Shrimp and Grits
All natural Pacific white prawns, Andouille sausage, tomato, WildFin blonde ale, smoked Gouda and chipotle grits, sunny side up organic egg.
Sides
Mac & Cheese
Corkscrew pasta, lobster cream sauce, Cougar Gold white cheddar and parmesan bread crumb topping baked in a cast iron skillet.
Rosemary Potato Bread
Warm rosemary potato bread with sweet fig and chive butter.
Non-Alcoholic Beverages
Arnold Palmer
Humm Lemon Ginger Kombucha
Lemonade
Raspberry | Strawberry. Free refills
Red Bull
Regular or Sugar Free
Crater Lake Root Beer
From Portland, OR
Reed’s Original Ginger Brew
San Pellegrino Sparkling Water
Blackberry Basil Lemonade
Lemonade, Washington blackberries and fresh basil.
Sweet Treats
Donuts
Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.
Chocolate Overload Cake
Served with Tillamook vanilla ice cream and chocolate sauce.
WARM CHOCOLATE CHIP COOKIES
Dark Belgian chocolate, Luxardo cherries, malt
Bar
Bar
Draught Beer
At WildFin we are committed to bringing you some of the finest, Northwest craft-brewed beers available. You'll always find a consistent selection of the classic styles and a few unexpected surprises.
Beer by the Bottle
Everybody's Brewing Local Lager
White Salmon
Pike Brewing Naughty Nellie Golden Ale
Seattle
Rainier
Somewhere, USA (16 oz can......how else!?!)
Corona
Mexico
Coors Light
Kaliber Non–Alcohol
Dublin, Ireland
Seattle Cider Works Semi-Sweet Apple Cider
Seattle, WA
Spire Mountain Apple Cider
Olympia, Washington
Cocktails
At WildFin we take the art of the cocktail seriously. Premium spirits, fresh made mixes, quality garnish and the correct techniques make the difference. It’s easy to mix and “drink” but it takes care, skill and a commitment to quality to craft a fine cocktail. Our bartenders are professionals in their field so if you don’t see your favorite on the menu, just ask and we’ll be happy to accommodate your pleasure.
Barrel-Aged Manhattan
Woodinville whiskey, Fee Brothers Bitters, a little vermouth and a hint of Benedictine aged in our own oak barrels.
Huckleberry Collins
Vodka, limoncello, fresh lemon juice, huckleberry
Rosemary Lime Cooler
Fresh rosemary, Tanqueray Rangpur Gin, cranberry and fresh lime sour
Sour
Bourbon, fresh lemon juice, simple syrup, egg white, red wine float.
Scratch Margaritas
Served straight up with Jose Cuervo tequila, triple sec, fresh lime sour and our secret ingredient. Original | Pomegranate | Cadillac
Black & Blue Martini
Worker's #9 vodka, blackberry basil lemonade, balsamic glaze, cracked black pepper.
Barrel Aged NW Old Fashioned
Crown Royal apple, Tuaca, Cointreau Noir, Peychaud's bitters, smoked ice.
Moscow Mule
Vodka, ginger liqueur, lime sour, ginger beer.
Great Pumpkin
Heritage Vanilla vodka, Kahlúa, pumpkin, cream.
Cider Press
Crown Royal Regal Apple whisky, Sinfire Cinnamon whisky, apple cider, lemon.
Smokey Sunrise
Organic mezcal, Aperol, Green Chartreuse, lime.
Verbena Sage Lemon Drop
Rose City vodka, St–Germain Elderflower liqueur, sage, lemon verbena liqueur.
Wines
Wines
Assorted Wines
Please visit us at your neighborhood WildFin American Grill to see what we have to share with you. We pride ourselves on having a great variety of wines to suit your palette. Looking forward to your visit.
White Wines
Chardonnay
Kendall–Jackson | Long Shadows 9 Hats | Chateau Ste. Michelle Cold Creek | Barnard Griffin | Cakebread | Woodward Canyon | Cocobolo | Columbia Crest
Sauvignon Blanc
Waterbrook | Matthews Cellars | Hogue
Riesling
Charles Smith Kung Fu
Pinot Gris
Adelsheim | King Estate | Seven Hills
Gewurztraminer
Maryhill
Viognier
“K” Vintners
Sparkling
Domaine Ste. Michelle Brut | Argyle Brut | Ruffino Prosecco
Red Wines
Cabernet Sauvignon
Chateau Saint Michelle Indian Wells | Drumheller | Va Piano | Basel Cellars | Dunham | Woodward Canyon Artist Series | Jordan | The Huntsman | Leonetti
Merlot
Two Vines | Northstar | Genesis | Leonetti | Charles & Charles
Malbec
Seven Hills | Kestrel | Fidelitas
Syrah
Powers | Kestrel Winemaker Series | Charles Smith Boom Boom | Dusted Valley
Pinot Noir
Argyle | Penner–Ash | Domaine Drouhin
Red Blends
Dunham 3 Legged Red | Novelty Hill Red Table | Radius Red | Cougar Crest Dedication | Kestrel Lady in Red
Happy Hour
Happy Hour
Every day, not just some days! 3pm to 6pm and 9pm to Close.
Drinks
Happy Hour Beers: $5.00
Happy Hour Wine: $7.00
Happy Hour Cocktails: $8.00
Appetizers
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Garlic Prawns
Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream
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Simply the Best Calamari
Sliced jalapeño and jalapeño lime aioli.
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Warm Brie and Cambozola
Toasted rosemary potato bread, northwest pears, bacon jam, pistachio, balsamic glaze.
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Face Rock Creamery Fondue
Alderwood smoked chicken, Washington apples, toasted croutons, broccolini, cambozola, Face Rock and WildFin IPA white cheddar fondue.
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WildFin Appetizer Tower
Garlic prawns, calamari, Ahi Crostini
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Ahi Crostini
Wild line caught yellowfin, grilled baguette, ginger wasabi aïoli, avocado, pickled jalapeño, daikon radish