Can you imagine what it would be like if you couldn’t go to your favorite restaurant and order your favorite seafood entree? If that fish simply didn’t exist any longer? The idea is devastating to more than just our taste buds.
The food we eat sustains us, but it’s important to source food in a sustainable manner. With attention to sustainable practices, we can continue to enjoy the seafood chowder, grilled trout, and parmesan-crusted sole we love—and our oceans, lakes, and streams will continue to thrive.
The schools are back in session and fall is approaching. It’s time to think about those fall festivals that are so much fun to enjoy after the hot summer we’ve just had! The Pacific Northwest has many beer-focused “Oktoberfest-style” festivals this September and October: here’s a list of some […]Read More
Operated by brothers David and Peter Truitt, Truitt Bros., Inc. is a third-generation family-owned food processor. It provides shelf stable products for a wide variety of establishments, from restaurants and businesses to healthcare and retailers. As part of their commitment to preservation of wildlife and natural resource, as well as positive employee relations and sound […]Read More
Wilcox Farms is a 4th generation family farm founded by Judson and Elizabeth Wilcox in 1909. It is committed to providing customers with fresh organic, cage free, omega-3 eggs from hens that are Food Alliance certified, Certified Humane, Salmon Safe and certified organic by Oregon Tilth.Read More
As a third and fourth generation farm slowly moving into its fifth generation, Richter Farms prides itself with the high quality of its vegetables. A major American grocer has named it one of top three growers in the country, and the farm is committed to maintaining this status with outstanding products.Read More
Salish Seafoods sells shellstock, singles and shucked meats throughout the United States and China.It operates out of a six acre of waterfront property on the western shore of Harstine Island in South Puget Sound. It also grows oysters on 41 acres of tidelands on pristine Squaxin Island which is unihabited tribal […]Read More
Snoqualmie Falls Brewing Company is a small, private company located in historic downtown Snoqualmie, Washington. It has been brewing hand-made, world class beers since 1997. It brews seven outstanding beers, plus a rotating selection of seasonal and special brews. Its products are available at its restaurant, Taproom, as well as in stores in […]Read More
Elysian Brewing was founded in 1995 by principals Dick Cantwell, Joe Bisacca and David Buhler. It now operates four Seattle restaurants -Elysian Capitol Hill, Elysian Tangletown, Elysian Fields, Elysian BAR, and a full production brewery – Elysian Airport Way, in the Georgetown neighborhood. Known for variety, Elysian has brewed over […]Read More
Iron Horse Brewery is the best local craft brewery located in Ellensburg, WA. Its beer is being served in Seattle, Kirkland, Bellevue, Tacomo and more cities in Washington state. The brewery believes that good tasting beer should be served throughout the Pacific Northwest. It can supplement meals too.Read More
Deschutes Brewery overlooks the wild and scenic Deschutes River in beautiful Bend, Oregon, home base to its adventurous and award-winning lineup of pioneering beers. It takes pride in cutting edge tools that define its take on brewing.Read More