divider-free-img-1.png

This Weekend’s Special

Blackened Duroc Pork Chop

 Our Duroc Pork Chop is dry-aged for 14 days prepared blackened and grilled served with crispy corn fritters and a Fresh Pence orchard peach salsa.

Pork Chop with Peach Salsa

 

 

WildFin American Grill
Scroll to Top