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This Weekend’s Special

August 21, 2014

Blackened Duroc Pork Chop

 Our Duroc Pork Chop is dry-aged for 14 days prepared blackened and grilled served with crispy corn fritters and a Fresh Pence orchard peach salsa.

Pork Chop with Peach Salsa

 

 

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WildFin American Grill
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