What’s New at Wildfin Renton
Braised Beef Short Ribs Fork-tender slow cooked short ribs with pan roasted fingerling potatoes and vegetables in a rich Demi sauce then finished with a drizzle of white truffle oil.
Read MorePork Porterhouse with Sausage Bread Pudding French cut pork chop grilled and served with a savory herb pan jus, sausage bread pudding, roasted Brussels sprouts and craisins.
Read MoreThis coming Friday, September 19, Wildfin will be featuring the following dish at both Wildfin restaurants from this year’s rooftop honey harvest: Macadamia nut baked brie with Wildfin Rooftop Honey Includes new crop Washington apples and grapes, macadamia nuts, and balsamic with warm baguette. Come on in and try this […]
Read MoreJulia joined us a short time ago and has been the shining light of true Hospitality since day one. Her kindness and sincerity sets the bar in this industry, she has the best attitude every single day. Our guests and team are so inspired by her and daily warmed by […]
Read MoreOur patio is still open! Come and join us outside and enjoy the nice weather while it lasts! Brunch, Lunch, and Dinner! Featuring: WildFin Appetizer Tower & WildFin Fondue
Read MoreWild Alaskan Silver Salmon flashed-seared on a bed of bloody mary -style salad drizzled with horseradish cream.
Read MoreWe have exciting news – we’re now selling growlers in WildFin! Bring home some of our “WildFin” craft beers and enjoy 64oz of pure draught delight for only $9.95. You can choose from 3 of our WildFin ales: Blonde, IPA, & Raspberry Wheat. Blonde Crisp and refreshing, our Blonde ale has a light straw color. The […]
Read MoreJerk Stuffed Airline Chicken with Andouille Sausage Pan roasted Draper Valley Farms airline chicken seasoned with Jamaican jerk and stuffed with Andouille sausage. Served with Summer squash saute and blueberry sauce.
Read MoreChef Dylan Keplinger has been with WildFin since it first opened in September 2011 at Issaquah. He then moved to Renton to open our location there and now is moving to Anchorage, Alaska and will be the Chef at ORSO. We thank him for his contributions and wish him all […]
Read More“Jose Sosa has been with us since the beginning of Renton WildFin. He started as a pantry cook and now knows every station on the line. He is our lunch lead and executes amazing food consistently, we are so proud of his attention to detail and the pride he takes. […]
Read More