What’s New at Wildfin Renton
Kathy Nguyen, our February Front-of-the-House Crewmember of the Month is a bundle of energy with a glow that always speaks Hospitality. She receives numerous compliments of her friendliness, positive attitude, and attention to the details. You may find her singing along to the music when she’s working, making a few cocktails, and […]
Read MoreHimalayan salt block seared with cajun spice, creamy quinoa cake, fresh asparagus and cucumber-basil yogurt.
Read MoreOven roasted with garlic butter, fingerling potatoes, sweet tomatoes, brussel sprouts and red onion.
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-Chasity and Wilfredo are WildFin’s January Crewmembers of the Month and highly deserving of this recognition. They both exhibit exceptional leadership skills and ensure amazing guest experiences through their own crafts. Being a hard worker is just who these two are but above that you can always count on a […]
Read MoreIn honor of Super Bowl Sunday, we will be closing both Wildfin Issaquah and Renton from 2PM onwards so that our team can watch the game with their family and friends. But we are inviting you to join us for a great kickoff brunch featuring our famous Build Your Own […]
Read MoreCesar Garcia de Leon is our December Kitchen Crewmember of the Month and what a way to end the year. He has worked at both locations for WildFin and is an outstanding asset for us. His level of commitment to our quality sets the bar in our kitchen and continues […]
Read MoreBouillabaisse Fraser River Sockeye, Alaskan cod and crab meat, Oregon bay scallops, wild pacific prawns, Penn Cove claims are added one at a time, in a certain order, and brought to a boil giving it that ocean flavor. Bouillabaisse is served with a rouille, made of olive oil, garlic, saffron, […]
Read MoreSpinach and Gorgonzola Ravioli with mushroom cream sauce Jumbo raviolis stuffed with spinach and rich gorgonzola cheese, tossed in a smoked mushroom cream sauce, and served with sautéed asparagus tips, flame-kissed prawns, and sweet cherry tomatoes.
Read MoreThe Seattle Restaurant Cooperative, in cooperation with The Seattle Times, invites you to the fall run of Seattle Restaurant Week happening on October 19-23 and 26-30, 2014. Both Wildfin establishments at Issaquah and Renton will be participating in this gastronomic celebration of food and dining out the region. We’ve prepared a […]
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