divider-free-img-1.png

Know More

The Catch of the Northwest

WildFin American Grill has been serving its award-winning regional cuisine and signature hospitality since 2011

Built on a commitment to comfort and affordability, we provide our guests with casual dining at its finest.

Experience locally sourced and seasonally relevant Pacific Northwest bar and grill selections in a relaxed and stylish setting at any of our locations in Washington and Oregon.

divider-free-img-1.png

From the heart of Issaquah, the waterfronts of Tacoma and Vancouver, and the bustling town centers of Renton and Beaverton, we offer value, convenience, and the perfect gathering place for family and friends.

Experience WildFin American Grill

Where Every Day Is an Occasion

Ahi Tuna 12/20-1/3/18

A Community Concept

Ever since opening our first location in Issaquah, WA, we have been proud to offer each community we’ve expanded into a casual dining experience apart from other restaurants. Prioritizing quality and comfort, we meet our guests’ expectations of high-quality, fresh cuisine served with the approachability and affordability of a neighborhood bar and grill.
 

Our guests know that neighborhood dining doesn’t need to mean greasy fried food and processed cheese nachos

 
From waterfront dining to neighborhood comfort, each of our northwest restaurants offers a menu of seasonal, locally and regionally sourced selections that will challenge the quality of any fine dining restaurant in town.

Vancouver _FFA6696

Explore Our Locations

  • home_logo_favicon

    Issaquah

  • home_logo_favicon

    Renton

  • home_logo_favicon

    Vancouver

  • home_logo_favicon

    Beaverton

  • home_logo_favicon

    Issaquah

  • home_logo_favicon

    Renton

  • home_logo_favicon

    Vancouver

  • home_logo_favicon

    Beaverton

Our People

divider-free-img-1.png

Unparalleled hospitality

Unparalleled hospitality has been a cornerstone of the WildFin experience since the very beginning. That’s why we believe that our business is ultimately about people—because it takes great people to deliver our guests an exceptional dining experience, day in and day out.

Food, ambiance, service, décor

Food, ambiance, service, décor… all of these elements work together to create the welcoming, comfortable, and consistent environment you know us for. From our chefs and servers to our greeters and bussers, WildFin is proud of the genuine people who take the time and care to make each of your visits a memorable one. 

At WildFin, it’s our people who make the difference.

Chef-Chris-Bryant-Photo

CHRIS BRYANT

EXECUTIVE CHEF

Chef-Peter_Renton_Web

PETER JAHNKE

REGIONAL CHEF 

Chef-Jacob-Keil_Issaquah

Jacob Keil

CHEF / Issaquah

Chef Chris Brown_Renton

Chris Brown

CHEF / Renton

image

Martin Virgen

CHEF / Beaverton

Chef Randall Kilcup_Tacoma

Randall Kilcup

CHEF / Tacoma

cheff-RYAN ROBERTS

Ryan Roberts

CHEF / Vancouver 

Local, Seasonable, & Sustainable

divider-free-img-1.png

At WildFin, we are committed to sustainability and collaboration at the local and regional levels. With each of our American grill and seafood restaurants, we source our menu items from local farmers and producers to reflect the best of what our Pacific Northwest has to offer.

WildFin is continually working to find and procure products that are sustainable, responsibly grown and harvested, and, when available, local to the Pacific Northwest.

We work with local farmers in the Snoqualmie, Puyallup, Willamette, and Yakima Valley to source seasonal fruits and vegetables throughout the growing season, and we’re proud to offer beef from RR Ranch and Snake River Farms on our menus, as well. We also closely follow the Monterey Bay Aquarium watch list and are certified with the James Beard Foundation’s Smart Catch Program for increasing sustainability in the seafood supply chain.

Rogue Creamery
Central Point, OR

Located in southern Oregon’s Rogue River Valley, Rogue Creamery blue cheeses have received international acclaim over the last half-century. Dedicated to sustainability and the tradition of creating the world’s finest organic handmade cheese, they use only certified organic whole milk from the Rogue Creamery dairy along the scenic Rogue River.

Inaba Farms
Wapato, WA

Lon Inaba’s family has been working the rich soil of the Yakima Valley since 1907 when Shukichi Inaba immigrated from Japan. Today, Inaba Produce owns 1200 acres of land and continues the sustainable practices it has used since the beginning. They maintain a commitment to their surrounding community by diversifying their crops, which allows them to hire local workers nearly year-round.

Duris Farms
Puyallup, WA

Hazel Duris and her husband, Al, started the farm in 1955 as a simple garden, selling cucumbers and other vegetables on the side. Today, Duris Farm is run by all five of the Duris children and continues to offer its specialty pickling cucumbers and pickling spices.

Double R Ranch
Loomis, WA

Double R Ranch Northwest Beef offers exceptional quality premium beef from the heart of the Okanagan region of Washington State. Sitting on 70,000 pristine acres, Double R Ranch is recognized for its commitment to animal well-being and environmental stewardship, the preservation of its picturesque land and native wildlife, and the recycling of resources to create a model of sustainable beef production.

Bornstein Seafood
Bellingham, WA

Since 1934, Bornstein Seafoods has remained committed to providing the finest seafood products available. A family-owned company serving the global market, Bornstein Seafoods sources its products from California to Alaska.

Grand Central Bakery
Seattle, WA/Portland, OR

Grand Central Bakery first introduced rustic artisan loaves to Northwest tables in 1989. Its values and commitment to sustainability are at the heart of their company, touching everything from where they buy their ingredients to how they care for their employees and invest in their communities.

Truitt Family Farm
Yakima, WA

Operated by brothers David and Peter Truitt, Truitt Family Farm is a third-generation family-owned food processor. As part of their commitment to the preservation of wildlife and natural resources, as well as positive employee relations and sound manufacturing practices, Truitt Family Farm became the first food processor in the country to earn the Food Alliance certification in May of 2006.

Heritage Distilling Company
Gig Harbor, WA

Heritage Distilling Company is the American Distilling Institute’s most awarded craft distillery in North America, 6 years in a row (2014–2019). The distillery makes vodkas, gins, and whiskeys, and it is proud to operate distillery tasting rooms throughout Washington and Oregon

Wilcox Family Farms
Yelm, WA

Wilcox Farms is a 4th-generation family farm founded by Judson and Elizabeth Wilcox in 1909. It is committed to providing fresh organic, cage-free, omega-3 eggs from hens that are Food Alliance certified, Certified Humane, Salmon Safe, and certified organic by Oregon Tilth.

Willie Green’s Organic Farm
Monroe, WA

Owner Jeff Miller’s passion for farming emerged from his prior career as a chef and a desire to grow the finest produce possible. Established in 1987, Willie Green’s began with only a quarter-acre plot of leased land in Woodinville. Now located in Monroe, the family-owned farm has grown to fifty-five acres and produces fifty to sixty varieties of vegetables and berries available at farmers markets throughout the Seattle area.

Hilltop Produce Farms
Troutdale, OR

Hilltop Produce Farms is a 4th-generation family-owned produce farm. Located at the mouth of the Columbia River Gorge in Troutdale, Oregon, they are committed to delivering consistently high-quality, sustainably grown fresh produce.

Our menus are printed weekly to feature seasonally relevant selections from a wide list of local suppliers, and we’re pleased to offer a wide selection of locally crafted spirits, Washington wines, and draft beers from northwest craft breweries. 

Check out our menus for a complete and current list of our local and regional vendors.

Scroll to Top