The Catch of the Northwest

Located in southern Oregon’s Rogue River Valley, Rogue Creamery blue cheeses have received international acclaim over the last half-century. Dedicated to sustainability and the tradition of creating the world’s finest organic handmade cheese, they use only certified organic whole milk from the Rogue Creamery dairy along the scenic Rogue River.

Lon Inaba’s family has been working the rich soil of the Yakima Valley since 1907 when Shukichi Inaba immigrated from Japan. Today, Inaba Produce owns 1200 acres of land and continues the sustainable practices it has used since the beginning. They maintain a commitment to their surrounding community by diversifying their crops, which allows them to hire local workers nearly year-round.

Hazel Duris and her husband, Al, started the farm in 1955 as a simple garden, selling cucumbers and other vegetables on the side. Today, Duris Farm is run by all five of the Duris children and continues to offer its specialty pickling cucumbers and pickling spices.

Double R Ranch Northwest Beef offers exceptional quality premium beef from the heart of the Okanagan region of Washington State. Sitting on 70,000 pristine acres, Double R Ranch is recognized for its commitment to animal well-being and environmental stewardship, the preservation of its picturesque land and native wildlife, and the recycling of resources to create a model of sustainable beef production.

Since 1934, Bornstein Seafoods has remained committed to providing the finest seafood products available. A family-owned company serving the global market, Bornstein Seafoods sources its products from California to Alaska.

Grand Central Bakery first introduced rustic artisan loaves to Northwest tables in 1989. Its values and commitment to sustainability are at the heart of their company, touching everything from where they buy their ingredients to how they care for their employees and invest in their communities.

Operated by brothers David and Peter Truitt, Truitt Family Farm is a third-generation family-owned food processor. As part of their commitment to the preservation of wildlife and natural resources, as well as positive employee relations and sound manufacturing practices, Truitt Family Farm became the first food processor in the country to earn the Food Alliance certification in May of 2006.

Heritage Distilling Company is the American Distilling Institute’s most awarded craft distillery in North America, 6 years in a row (2014–2019). The distillery makes vodkas, gins, and whiskeys, and it is proud to operate distillery tasting rooms throughout Washington and Oregon

Wilcox Farms is a 4th-generation family farm founded by Judson and Elizabeth Wilcox in 1909. It is committed to providing fresh organic, cage-free, omega-3 eggs from hens that are Food Alliance certified, Certified Humane, Salmon Safe, and certified organic by Oregon Tilth.

Owner Jeff Miller’s passion for farming emerged from his prior career as a chef and a desire to grow the finest produce possible. Established in 1987, Willie Green’s began with only a quarter-acre plot of leased land in Woodinville. Now located in Monroe, the family-owned farm has grown to fifty-five acres and produces fifty to sixty varieties of vegetables and berries available at farmers markets throughout the Seattle area.

Hilltop Produce Farms is a 4th-generation family-owned produce farm. Located at the mouth of the Columbia River Gorge in Troutdale, Oregon, they are committed to delivering consistently high-quality, sustainably grown fresh produce.