What’s New at Wildfin Issaquah

Wild Alaskan Silver Salmon flashed-seared on a bed of bloody mary -style salad drizzled with horseradish cream.

We have exciting news – we’re now selling growlers in WildFin! Bring home some of our “WildFin” craft beers and enjoy 64oz of pure draught delight for only $9.95. You can choose from 3 of our WildFin ales: Blonde, IPA, & Raspberry Wheat. Blonde Crisp and refreshing, our Blonde ale has a light straw color. The […]

Jerk Stuffed Airline Chicken with Andouille Sausage Pan roasted Draper Valley Farms airline chicken seasoned with Jamaican jerk and  stuffed with Andouille sausage.  Served with Summer squash saute and blueberry sauce.

Blackened Duroc Pork Chop  Our Duroc Pork Chop is dry-aged for 14 days prepared blackened and grilled served with crispy corn fritters and a Fresh Pence orchard peach salsa.    

Peppercorn Crusted Steak with Grilled Corn and Creamy Chipotle Grits Grilled bistro steak with peppercorn and smoked tomato pesto.  Served with Inaba Farms chipotle honey grilled corn, blistered heirloom tomatoes and creamy corn grits.

Grilled Sockeye with Creamy Corn Quinoa and Blackberry Gastrique $21.95 Wild Alaskan grilled sockeye salmon with Inaba Farms creamy corn quinoa and Sterino Farms Blackberry gastrique.

Amaize sweet corn is the sweetest and crispiest corn you’ll ever taste! The kernels pop right off the cob as soon as you bite into them and have as texture and sweetness that you just need  to experience. Amaize corn is the result of 20+ years of time-consuming hybridization by George Crookham and […]

We’ll be adding two peach featured dishes to our menu starting August –  a peach cobbler and a peach pistachio flatbread!  It’s very difficult to find good peaches in your local grocery store, that’s because peaches are fragile and easily bruised. There is a window between the time peaches truly sweeten on […]

Green beans are in season and we’re excited to be finally using tempura green beans as accompaniments for some of our dishes! Our green beans are another “Catch from The Northwest,” locally farmed by Duris Farms in Puyallup. In 1955 Hazel Duris wanted to make pickles and asked her husband Al to help […]