What’s New at Wildfin Issaquah
Introducing our Black & Blue Martini garnished with fresh cracked pepper. We’re proud to be using Worker’s #9 vodka which every time you enjoy it, you support our brave fire fighters through the Washington State Council of Fighter Fighters.
Read MoreTim Chism, our Issaquah Lead Cook, has a special connection to the organic Rainier cherries. Tim’s family operates and manages the Oasis Orchard in Wenatchee where he personally went and picked the cherries for WildFin. We have an amazing feature entree of Sockeye Salmon with Cherry Salsa starting Wednesday July 2nd. We couldn’t […]
Read MoreThe Snoqualmie Valley Preservation Alliance is hosting their 2014 Taste of The Valley Dinner and we’re so excited to be able to contributing some of our favorite dishes to the dinner. Come and enjoy an amazing dinner prepared by some of the region’s best known chefs and support the Snoqualmie Valley. […]
Read MoreThe Washington strawberry season is just about to get underway, and we’ll be featuring local strawberries from Picha farms in our menu starting Wednesday! We’re so excited! Picha farms is family run by third generation farmers Dan and Russ Picha and have been growing quality produce for South Sound communities […]
Read MoreCowboy Flat Iron 8 oz grilled flat iron steak with our WildFin cowboy rub served with charred romaine, grilled red cabbage, and grilled fingerling potatoes.
Read MoreWe had so much fun at our Summer of Salmon cooking class! We were completely sold out and were so glad to see so many in the community join in. Our students were able to play with some fresh Copper River salmon wild caught from Alaska, which our Executive Chef Chris […]
Read MoreStarting this week we’re very excited to be featuring a lettuce mix in our Spring Salads from a local farm in Monroe – Willie Greens Organic Farm. Willie Green’s Organic Farm is a certified organic farm located in the fertile food plain of the Tulaco Valley, south Monroe. The farm is […]
Read More[pb_vidembed title=”” caption=”” url=”http://www.youtube.com/watch?v=yd1ChY1Pa_k” type=”yt” w=”480″ h=”385″]We’re so excited to be serving Copper River Salmon from Alaska starting this Saturday! Our Executive Chef Chris Bryant and crew are in Cordova, Alaska today joining in on the first catch of the spring season. They’ve joined a crew and even spent a […]
Read MoreThe Manhattan originated in 1870 at the world-famous Manhattan Club consisting of whiskey, sweet vermouth, and bitters. 140 years later, we think we’ve perfected it here at WildFin using Woodinville Whiskey and just the right combination of other ingredients aged a minimum of three months. This Manhattan has a dimension […]
Read MoreCrab Crusted Cod with Chili Glazed Shrimp True Alaskan Cod crusted with rich snowcrab and spinach served with arborial rice and spicy glazed shrimp.
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