What’s New at Wildfin Issaquah
Father’s Day is this Sunday, June 21st! Give dad a break from the grill and treat him to our WildFin Grilled Ribeye- 16oz, 28 day aged, with our house seasoning. Served with our Columbia Basin tri-colored fingerling potatoes and grilled asparagus. Make it extra special and add dad’s choice of […]
Read MoreNew Drinks With Refreshing Hints Of Rhubarb have Been Added To Our Menu. Rhubarb Drop Platinum Vodka, Maraschino Liqueur, Rhubarb-Lemon Sour and a Splash Of Rhubarb Bitters. Northwest Rhubarb Mojito Hand Torn Mint, Fresh Lime Sour, Monin Syrup, Mint Bitters and Fine Rums.
Read MoreCome in and try our new Fraser River Sockeye Salmon with harvest grains. Rich and Flaky Sockeye Salmon with Slight Spice on top of cheesy harvest grains and a hint of Sweet Tart Rhubarb Gastrique Sauce. Also Available With Our Alaskan Halibut.
Read MoreCaribbean Jerk Chicken Taco Juicy Chicken with jicama slaw, mango mint salsa & pickled rhubarb
Read MoreWith Seattle Restaurant Week 2015 just around the corner, our head chef Chris Bryant visited Richter Farms to check out their outdoor rhubarb crop, which will be used in one of our featured desserts for the event – the Washington Apple Rhubarb Cobbler. Richter Farms is one of our long-time […]
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It’s spring time once again and you know what that means? It’s time for another round of Seattle Restaurant Week! For 10 days in April, you can have a 3-course dinner at any of the 165 participating restaurants for only $30. This is the perfect time to revisit your old favorites and […]
Read MoreHimalayan salt block seared with cajun spice, creamy quinoa cake, fresh asparagus and cucumber-basil yogurt.
Read MoreOven roasted with garlic butter, fingerling potatoes, sweet tomatoes, brussel sprouts and red onion.
Read MoreNicole Murphy has been chosen as our Crewmember of the Month for doing an amazing job going above and beyond the call of duty in our Issaquah location. Congrats Nicole!
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