What’s New at Wildfin Issaquah
Introducing Oyster Shooters… a trio of Minterbrook (Gig Harbor) premium oysters with pomegranate mignonette, wasabi cucumber mint and cantaloupe ginger.
Read MoreJeff has been part of our Issaquah location for 2 years and exceeds our expectations daily. His drive and commitment is what takes him far in life. Thank you Jeff for being an outstanding crewmember, this is a well-deserved award!
Read MoreIf you missed it when it aired last Saturday, don’t worry we have it available here. Join our owners Chris Anderson, Attila Szabo, and local star Ciscoe Morris for our first honey harvest of the year! [pb_vidembed title=”” caption=”” url=”http://www.youtube.com/watch?v=LJCx4D27lMU” type=”yt” w=”455″ h=”380″]
Read MoreWe’re so excited to announce that our honey harvest is being featured on TV in an upcoming episode of Seattle KING5’s Gardening With Ciscoe! Our Issaquah restaurant is the first in the area to produce its own wild honey right on our property. We have five beehives on our restaurant […]
Read MoreAt Wildfin, we strive to partner with great local farmers that are no more than 30 miles from our doorstep and capture the best of the best peak season harvest as soon as it comes out of the field. This year our chef’s are pickling some at that peak season […]
Read MoreIt’s time for fresh peaches from Wenatchee! We proudly bring you Pence Orchards peaches in our peach cobbler with a smile from Chef Nick!! Pence Orchards is a fourth-generation family farm in the lower Yakima Valley. Tree-ripe peaches are the mainstay for owners Bert and Sharon Pence – and the […]
Read MoreThis is our first visit to Duris Cucumber Farm in Puyallup with Chef Dylan and Chef Nick from our Renton location. We are just warming up for our first season of pickling with Peggy and Tom Duris. We were lucky enough to visit their farm and see some beautiful fields […]
Read MoreA fiery horse with the speed of light, a cloud of dust and a hearty “Hi-yo WildFin” The Lone Ranger fights for justice with silver bullets. We just fight the heat.
Read MoreThank you Diana, Rich, and Shawn for the amazing tour at Piccola Winery. The piano that pours the tasters is from 1860 and yes the wine really does come out of the piano, how very cool! WildFin has had a great partnership with Piccola serving their Chardonnay (made especially for […]
Read MoreTim Chism, our Issaquah Lead Cook, has a special connection to the organic Rainier cherries. Tim’s family operates and manages the Oasis Orchard in Wenatchee where he personally went and picked the cherries for WildFin. We have an amazing feature entree of Sockeye Salmon with Cherry Salsa starting Friday the 5th. We couldn’t […]
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