What’s New at Wildfin Issaquah
These WildFin crewmembers just earned their blue hats, and serious congrats are in order. This means that Ben, Albert and Sergio know their way around our kitchen. We have a set of standards that we test our kitchen crew on to make sure that they can uphold WildFin’s high standards […]
Read MoreSpinach and Gorgonzola Ravioli with Prawns and mushroom cream sauce Jumbo raviolis stuffed with spinach and rich gorgonzola cheese, tossed in a smoked mushroom cream sauce, and served with sautéed asparagus tips, flame-kissed prawns, and sweet cherry tomatoes.
Read MoreFood lovers on Pinterest, here’s something to “whet your appetite” We’re giving away a $50 gift card to a lucky pinner to try out some of our tasty menu items. All you have to do is: Go to WildFin American Grill’s pinboard. Repin your favorite WildFin dish Add the hashtag […]
Read MoreHalibut Cheeks Rich and tender Halibut cheeks, grilled to perfection, accompanied by a sweet and savory soy dashi sauce. Served with fire roasted fingerling potatoes, sautéed spinach and tomatoes, and finished with a sweet chili sauce glaze. May we suggest pairing our Charles and Charles Riesling, see you this weekend.
Read MoreFeaturing Winemaker Kara Koh Wednesday, January 15 at 6 p.m. Tickets Available in Advance Only: $55 Wildfin is excited to host you and the Chateau St. Michele winery for an evening of delicious wine and cuisine. The night will feature special guest Kara Koh, Chateau St. Michele’s assistant winemaker for […]
Read MoreCongratulations to Kathy who won Dinner for Six for entering our WildFin American Grill Santa Photo Contest.
Read MoreSeared Scallops over Smoked Mushroom Risotto Jumbo sea scallops lightly seared golden brown, served over a rich, creamy risotto spiked with our house smoked herbed mushroom medley. Topped with Chevre cheese, aged balsamic reduction, and a tart arugula salad.
Read MoreIntroducing our Issaquah location new managers, Phil Bratcher on your left and Jeff Funk on your right… Hi, my name is Phil Bratcher. I am new to WildFin and I am excited to be part of a company that I am proud to work at. I look forward to […]
Read MorePork Tenderloin Napoleon 7 ozs of juicy and flavorful pork tenderloin, seasoned with Jamaican Jerk spices, and seared golden brown. Served with sherry and horseradish-spiked Pink Lady apples, creamy mashed potatoes, green beans, and finished with a rich demi-glace sauce.
Read MoreWe’re very excited to be hosting another wine dinner with Chateau Ste Michelle on January 15th, 2014! Our Special Guest this time around is Kara Koh, the assistant winemaker. Ms. Koh has been with Chateau Ste Michelle for over 20 years! The wine dinner will from 6-8pm in the Conference […]
Read More