What’s New at Wildfin Issaquah
This is Jeff who has many regulars in Issaquah, loves to fly and ski, is over the moon about his dog, and most of all, has FUN and it shows!! This is him “serving it up big”!
Read MoreThis weekend, we honour those who gave the ultimate sacrafice for our freedom. We thank those who have followed in their footsteps to continue protecting our families. We celebrate two of our crewmembers who are a part of these selfless branches of service. Curtis Anzai, United States Army Annie […]
Read MoreA BIG thanks for all the support during the Salmon Cook-Off put on by Alaska Airlines this morning. As you can see, Chef Chris Bryant represented us very well! Congratulations to the winner of the cook-off, Chef John Howie! Come see us in our Issaquah or Renton […]
Read MoreEvery Day, Not Just Some Days! Three to Six and then we do it again Nine to Close All Draft Beer, YES, All Of Them! $4 Our Barrel to Bar Piccola Chardonnay and Syrah $5 Flat Breads, Yum! $6 WildFin LemonDrop, Classic Mojito, Scratch Margarita $6 Happy Hour Appetizers
Read MoreDave and Shannon have been long-time regulars of our Issaquah location, they know everyone by name. After a wonderful trip in Europe, we got a visit from them today in our Renton location. So great to see you Dave and Shannon!
Read MoreOur own Chris Bryant, WildFin Executive Chef is participating in the Cook-Off on Friday, May 17th to welcome in the first Copper River Salmon to land in Seattle.
Read MoreCome join us in Issaquah on Thursday, May 9th at 6:00pm. Tickets are $55.00 per person plus tax and gratuity and are pre-paid. Our featured winemaker is Kerry Norton from Hogue Cellars. Call now at 425-427-0127 to be a part of this amazing wine dinner. We will be serving […]
Read MoreThank you for chosing WildFin American Grill to celebrate your Administrative Professionals. Judging by all the smiles and laughter, it seems your guests enjoyed themselves. If you still need to celebrate someone, we’re here all week.
Read MoreWe have some delicious changes for you on our menu. Introducing… Grilled Flat Iron Wedge Salad Crisp iceberg, creamy blue cheese, Daily’s bacon and sweet tomato with 28 day aged grilled flat iron steak, balsamic glaze. Thai Chicken Flatbread Soy peanut sliced chicken breast, pickled bean sprout, cucumber, sweet pepper, […]
Read MoreCome in and celebrate with our Bloody Mary Bar and Brunch Menu. We have a wonderful array of selections on our Brunch Menu from Crab Cakes Benedict to Biscuits and Gravy. Make your reservations today at either of our locations and we’ll see you and your loved ones on Sunday.
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