What’s New at Wildfin Issaquah

Cornmeal crusted catfish – A 9oz catfish filet, dusted with cornmeal and savory Cajun spices, flash seared golden brown.  Served with a creole-style cole slaw of cabbage and cherry tomatoes, tangy Cajun rice, and a rich, creamy butter sauce.

Check out the amazing dishes we have prepared for our Fall Menu! We’re especially proud of our honey inspired dishes that use honey sourced from our very own honeybee’s. [pb_vidembed title=”” caption=”” url=”http://www.youtube.com/watch?v=P8zYZl774Qo” type=”yt” w=”400″ h=”385″]

Chateau Ste Michelle delivers handcrafted, superior quality wines right here from Washington.  Year after year, the winery maintains its commitment to quality, heritage and innovation in grape growing and winemaking to craft exceptional wines.  We are featuring Columbia Valley Pinot Gris, Mimi Chardonnay, Columbia Valley Syrah, Indian Wells Cabernet, and […]

Jeff Funk is our new Supervisor for both our Issaquah and Renton locations.  He came on board with us when we opened Issaquah and then injured himself being the active daredevil that he is.  When he healed up he returned to take the restaurant by storm.  You will find Jeff […]

The votes have been calculated and WildFin American Grill came in Second Place for Best New Restuarant.  A big thank you to all our fans who voted and the wonderful comments you wrote in support of us.  We wouldn’t be here without you and your love for our WildFin Fish […]

We’ve made our WildFin Sour, Elderflower Martini, and Buffalo Smash to tempt you, come in and also try our Pink Floyd and the Renton Flip/Issaquah Flip.

Our flatbreads were great and then we went and made them even better.  Enjoy your favorites with a new bread that has amazing flavor and an incredible soft crust.                     

Baby greens, kale, maple roasted sweet potatoes, Washington apples, toasted pumpkin seeds and quinoa with Champagne vinaigrette.                

Our guests in Issaquah remember this classic, well we brought it back and it’s just as amazing as you remember.  Spicy Zenner’s sausage and fresh ground beef, smoky tomato coulis, house smoked wild mushrooms, crisp onions and char grilled broccolini.