We had so much fun at our Summer of Salmon cooking class! We were completely sold out and were so glad to see so many in the community join in. Our students were able to play with some fresh Copper River salmon wild caught from Alaska, which our Executive Chef Chris Bryant spent a few days on the fishing boats joining in on the first catch.
Students learned different ways to prepare salmon as well as good wine and cocktail pairings. Many especially loved the Apple Brandy!
“What an amazing value! I still can’t believe everything that was provided. Great notes from the chef, quality apron, fantastic thermometer, full meal with 3 cocktails and Apple Brandy…Wow!! Can’t wait until the next class.”
“Beyond expectations! Very well organized, enthusiastic presentations with great interaction. Very good value as well. The food and drink servings were very generous. We’ll definitely attend again.”
“I did not know what to expect and found the experience to be A++ Loved the education, stories, tips and tricks.”
If you missed out on this one, not to worry: we’ve got a Backyard Barbecue themed class coming up in July!
Learn more and sign up for the Backyard Barbecue class.
If you’d like to know about future cooking classes or events join our E-Club and stay informed. E-Club members also get exclusive promotions!