What’s New at Wildfin Renton
Get a taste of the Copper River Salmon at all Wildfin locations. Every year, we feature the world’s tastiest salmon on our menu so that our loyal patrons can enjoy it along with their favorite brews. What makes the Copper River Salmon the tastiest? This fish is packed with extra […]
Read MoreApril BOH Crewmember of the Month Javier always arrives with a smile on his face, he works the entire day with a smile and some great laughter to entertain us all. Being a part of the prep team, Javier plays a big role in our food quality and consistency. We […]
Read MoreNew Drinks With Refreshing Hints Of Rhubarb have Been Added To Our Menu. Rhubarb Drop Platinum Vodka, Maraschino Liqueur, Rhubarb-Lemon Sour and a Splash Of Rhubarb Bitters. Northwest Rhubarb Mojito Hand Torn Mint, Fresh Lime Sour, Monin Syrup, Mint Bitters and Fine Rums.
Read MoreCome in and try our new Fraser River Sockeye Salmon with harvest grains. Rich and Flaky Sockeye Salmon with Slight Spice on top of cheesy harvest grains and a hint of Sweet Tart Rhubarb Gastrique Sauce. Also Available With Our Alaskan Halibut.
Read MoreCaribbean Jerk Chicken Taco Juicy Chicken with jicama slaw, mango mint salsa & pickled rhubarb
Read MoreMarch FOH Employee of the Month-Nick Veksler Nick has recently become a Supervisor in the WildFin family and is making great things happen. All his contributions have made our team stronger and regulars think he’s the greatest. His nickname with his friends is Vex but here at WildFin he goes […]
Read MoreWith Seattle Restaurant Week 2015 just around the corner, our head chef Chris Bryant visited Richter Farms to check out their outdoor rhubarb crop, which will be used in one of our featured desserts for the event – the Washington Apple Rhubarb Cobbler. Richter Farms is one of our long-time […]
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Pint for a Pint! When you register to donate blood April 13th 9am-noon at WildFin American Grill (Renton) you’ll enjoy a complimentary pint of Crater Lake Spirits Root Beer and a Pint Glass. We’ll also throw in a complimentary appetizer certificate. Register by calling (425) 970-3757 or emailing marciegeigle@wildfinamerciangrill.com.
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It’s spring time once again and you know what that means? It’s time for another round of Seattle Restaurant Week! For 10 days in April, you can have a 3-course dinner at any of the 165 participating restaurants for only $30. This is the perfect time to revisit your old favorites and […]
Read MoreCongrats are in order for Lucia, one of our WildFin kitchen masters! She has received her Blue Hat, which means that she is a bonafide pro at her station. This is no small accomplishment and we know that she’ll be getting her Red Hat next. So glad to have Lucia […]
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