Father’s Day is this Sunday, June 21st!
Give dad a break from the grill and treat him to our WildFin Grilled Ribeye- 16oz, 28 day aged, with our house seasoning. Served with our Columbia Basin tri-colored fingerling potatoes and grilled asparagus. Make it extra special and add dad’s choice of grilled scallops, Pacific white prawns, or our Fraser River Sockeye Salmon!
Treat dad to a special meal with us at WildFin Grill this Father’s Day Weekend. Whether you want to treat dad to brunch, lunch or dinner we’ve got delicious dishes that will leave leave him feeling loved!
Make your reservations at our Issaquah or Renton location today!
