A BIG thanks for all the support during the Salmon Cook-Off put on by Alaska Airlines this morning. As you can see, Chef Chris Bryant represented us very well! Congratulations to the winner of the cook-off, Chef John Howie!
Come see us in our Issaquah or Renton location before Fresh Copper River Salmon runs out. We’re serving grilled Wild Copper River King with a spring leek and oyster mushroom compote and grilled Washington asparagus, pea shoots, spring radish and WildFin Rooftop Balsamic Honey. Pair with NxNW Washington Chardonnay or Acrobat Oregon Pinot Noir.