Copper River Is Here!

A BIG thanks for all the support during the Salmon Cook-Off put on by Alaska Airlines this morning. As you can see, Chef Chris Bryant represented us very well! Congratulations to the winner of the cook-off, Chef John Howie!

Come see us in our Issaquah or Renton location before Fresh Copper River Salmon runs out.  We’re serving grilled Wild Copper River King with a spring leek and oyster mushroom compote and grilled Washington asparagus, pea shoots, spring radish and WildFin Rooftop Balsamic Honey.  Pair with NxNW Washington Chardonnay or Acrobat Oregon Pinot Noir.

WildFin American Grill
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