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Copper River Is Here!

A BIG thanks for all the support during the Salmon Cook-Off put on by Alaska Airlines this morning. As you can see, Chef Chris Bryant represented us very well! Congratulations to the winner of the cook-off, Chef John Howie!
 
 
 
King

Come see us in our Issaquah or Renton location before Fresh Copper River Salmon runs out.  We’re serving grilled Wild Copper River King with a spring leek and oyster mushroom compote and grilled Washington asparagus, pea shoots, spring radish and WildFin Rooftop Balsamic Honey.  Pair with NxNW Washington Chardonnay or Acrobat Oregon Pinot Noir.

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