What’s New at Wildfin Renton
We can tell you how amazing our Appetizer Tower is, but it sounds better coming from one of our guests. Kelsey R. shared this photo on Yelp, calling it “sexy” and “to die for.” Clams, calamari, and crab & prawn spinach artichoke dip for the win. http://bit.ly/1hGQJ8D
Read MoreSpinach and Gorgonzola Ravioli with Prawns and Mushroom Cream Sauce Jumbo raviolis stuffed with spinach and rich gorgonzola cheese, tossed in a smoked mushroom cream sauce, and served with sautéed asparagus tips, flame-kissed prawns, and sweet cherry tomatoes.
Read MoreThis was so incredible! The happy couple was going to find out the gender of their baby after dinner at WildFin by way of a special cake Chef Peter Jahnke made. Once they cut into it they’d get pink for girl or blue for boy. We captured the special moment when […]
Read MoreWe’re so excited about this! Two guests had Valentine’s Day dinner with us last night and had a very special trip to the doctor. The doctor handed them an envelope containing the gender of their baby…. But they didn’t look yet! …We whipped up these two cakes — one pink inside & […]
Read MoreJanna Duncan has joined the management team at our Renton location as our Supervisor. Janna opened WildFin with us as a Bartender, many of our regulars come in just to see her and catch up on the weekly happenings. Welcome Janna and we’re excited to see all the future holds […]
Read MoreWe hire the best and we’re proud of it! These are some of our newest staff to join the WildFin American Grill Team, welcome aboard.
Read MoreWe’re 100% PNW; we’re proud of the deep heritage and culture in the Pacific Northwest. Our Executive Chef, Chris Bryant, was born and raised here, and he loves to highlight our area’s best local ingredients. Two of the finest ingredients that our region has to offer are Cougar Gold and Tilllamook […]
Read MoreBeef Burgundy A classic dish with a Wildfin twist! Slow cooked prime rib sauteed in burgundy red wine with pearl onions, caramelized sweet potatoes, smoked wild mushrooms and finished with a rich beef demi glaze. Buttery mashed potatoes top the stew and placed in the oven until golden brown. Served […]
Read MoreWhat a great way to spend some time before or after Happy Hour, so many great colors and plenty of ways to make you feel pampered.
Read MoreRolando leads by example and cares about his presentation and quality of WildFin food. From the minute he walks in the door, he never stops doing amazing work with his hand-crafted quality. Congratulations Rolando, well deserved!
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