What’s New at Wildfin Renton
This Sunday is a Seahawks Fan Rally at The Landing from 2-4pm! Blue Thunder will be there along with some great local musicians featuring their Seahawk tributes, and some former Seahawk players. Even Manu Tuiasosopo will be helping cheer! The 12th Man Rocks … Loudly!!!
Read MoreSpinach and Gorgonzola Ravioli with Prawns and mushroom cream sauce Jumbo raviolis stuffed with spinach and rich gorgonzola cheese, tossed in a smoked mushroom cream sauce, and served with sautéed asparagus tips, flame-kissed prawns, and sweet cherry tomatoes.
Read MoreWelcome Sweet Decadence! Chocolate made right in the shop, great wine, and amazing choices of teas! The Kasie Ann Caramels are incredible and Sandra, the owner is as delightful as her chocolates.
Read MoreJust like Mama Sherman, we’re so proud of the Hawks. SUPERBOWL bound!!!!!
Read MoreFood lovers on Pinterest, here’s something to “whet your appetite” We’re giving away a $50 gift card to a lucky pinner to try out some of our tasty menu items. All you have to do is: Go to WildFin American Grill’s pinboard. Repin your favorite WildFin dish Add the hashtag […]
Read MoreHalibut Cheeks Rich and tender Halibut cheeks, grilled to perfection, accompanied by a sweet and savory soy dashi sauce. Served with fire roasted fingerling potatoes, sautéed spinach and tomatoes, and finished with a sweet chili sauce glaze. May we suggest pairing our Charles and Charles Riesling, see you this weekend.
Read MoreCongratulations to Kathy who won Dinner for Six for entering our WildFin American Grill Santa Photo Contest.
Read MoreChef Dylan Keplinger has been with WildFin since opening of our Issaquah location, he carried on the torch to open our Renton location. His dedication and passion for WildFin shows in his hand-crafted quality of the dishes you love.
Read MoreSeared Scallops over Smoked Mushroom Risotto Jumbo sea scallops lightly seared golden brown, served over a rich, creamy risotto spiked with our house smoked herbed mushroom medley. Topped with Chevre cheese, aged balsamic reduction, and a tart arugula salad.
Read MorePork Tenderloin Napoleon 7 ozs of juicy and flavorful pork tenderloin, seasoned with Jamaican Jerk spices, and seared golden brown. Served with sherry and horseradish-spiked Pink Lady apples, creamy mashed potatoes, green beans, and finished with a rich demi-glace sauce.
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