Our own Chris Bryant, WildFin Executive Chef is participating in the Cook-Off on Friday, May 17th to welcome in the first Copper River Salmon to land in Seattle.
Read MoreFrom our WildFin Moms… Happy Mother’s Day to every mommy who makes the world a better place!
Read MoreThese are two of our regulars who love the Fish Tacos and Sausage Grits. You make our day when we see you several times a week, we know we’re your favorite!
Read More“Nothing is worth doing unless the consequences may be serious.” George Bernard Shaw When it comes to making your delicious and savory food, our team takes that very seriously. The precision for consistent food and the dedication to execute all our recipes is our top priority. We thank you […]
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