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Now available at select locations: Indoor Open Air

To our WildFin fans: We now offer indoor Open Air options for our valuable customers in Tacoma and Vancouver. Now you can enjoy the same menu that you all know and love at our Tacoma and Vancouver locations, in a safe open air space. The capacity for this option will […]

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COVID Update November 2020

To our Wildfin Fans:  New WA and OR State mandates that prohibit dine-in have been announced. Washington’s mandate goes into from Weds.11/18 – January 4th 2021. Oregon’s mandate goes into effect from Wed 11/18 -12/2.   We all anticipated this. We did it once and we can do it again! […]

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Fresh Rhubarb from Richter Farms

It’s Seattle Restaurant Week and for our special menu, one of our featured desserts is the Washington Apple/Rhubarb Cobbler. We source our crimson rhubarb from Richter Farms down in Puyallup. A few days ago our head Chef, Chris Bryant, toured the rhubarb fields with Tim Richter, the owner who works […]

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Asparagus from Inaba Farms

Today we’re featuring Asparagus grown locally in the Yakima Valley by Inaba Farms. Yesterday, Chris, our Executive Chef toured the farm with owner Lon Inaba and was able to get a good look at their operation as well as hearing an incredible story of success and achieving the American Dream. […]

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Hansel & Gretl & Heidi & Günter

Gretl – yes, that Gretl – is now a single mom living in modern day Chicago, still suffering from the trauma of her fairy-tale childhood. Her exceedingly modern kids are fed up with stuffing their pockets full of pebbles, and dream of the impossible: a normal childhood. But when long-lost […]

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