Happenings
Will you be my Valen-dine? Let us handle the cooking this year and help you enjoy a special dinner from Wildfin. Everything is expertly prepared by our Chefs to ensure you and your loved one have an amazing experience. Let us prepare for you our Valentine’s Day Dinner for […]
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It’s Seattle Restaurant Week and for our special menu, one of our featured desserts is the Washington Apple/Rhubarb Cobbler. We source our crimson rhubarb from Richter Farms down in Puyallup. A few days ago our head Chef, Chris Bryant, toured the rhubarb fields with Tim Richter, the owner who works […]
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Today we’re featuring Asparagus grown locally in the Yakima Valley by Inaba Farms. Yesterday, Chris, our Executive Chef toured the farm with owner Lon Inaba and was able to get a good look at their operation as well as hearing an incredible story of success and achieving the American Dream. […]
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Gretl – yes, that Gretl – is now a single mom living in modern day Chicago, still suffering from the trauma of her fairy-tale childhood. Her exceedingly modern kids are fed up with stuffing their pockets full of pebbles, and dream of the impossible: a normal childhood. But when long-lost […]
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