All of Seattle is abuzz once again for the upcoming Seattle Restaurant Week this October 18-22 and 25-29. More than 165 restaurants will be serving two-course lunches for $15 and three-course dinners for $30 for 10 days. It’s the perfect time to try out new restaurants and return to your favorites with family and friends.
We’re especially excited here at Wildfin because we get to serve you our best sellers during this 10-day feast.
For lunch, you have a choice of the Autumn Harvest Salad, BLT Flatbread, Seafood Chowder, Calamari and Clams for appetizers. You can have Crab & Shrimp Cakes, Fried Chicken Sandwich, Seafood Louie or Trout for your entree.
You have the same appetizer and entree choices for the $30-dinner with the addition of Shrimp & Grits and Simply Grilled Sockeye for the main course. Then you get to enjoy your choice of Caramel Apple Cobbler, Wildfin Donuts or our famous Peanut Butter Cup for dessert.
To make sure you’ll get your chance to enjoy these dishes, make your reservation now.
Click here to reserve your table at Wildfin Issaquah
Click here to reserve your table at Wildfin Renton