ORDER DELIVERY The Daily Catch: 253.448.2145

WildFin American Grill - The Catch of the Northwest, Where Everyday is an Occasion

Seattle and Tacoma Restaurant Week are Back!

Visit your Issaquah, Renton or Tacoma Wildfin locations during Seattle, Tacoma Restaurant Week between April 2nd-6th and April 9th-13th.

Join us to celebrate food, freshness and flavors! Our select menu has something for everyone, and you may well discover your new favorite dish!

This is a great opportunity to try something new or to enjoy your favorite dish as part of a three-course meal at a great price!

While reservations are not required, we would encourage you to make them! Walk-ins are always welcome, however, we can not guarantee accommodations will be available.

Make your reservations here for Issaquah, Renton, or Tacoma.

Take a look at our Restaurant Week menus below specific to our locations.

We look forward to seeing you at WildFin!

Issaquah Menu

LUNCH MENU

2 COURSE MEAL FOR $20
 

APPETIZER

Fall Harvest Salad (Vegetarian)

Garlic Prawns

Seafood Chowder

Calamari

ENTREE

Ahi Sandwich

Salmon Honey Lime(Gluten-free)

Smoke Chicken Chop Chop Salad(Gluten-free)

Shrimp & Grits

DESSERT

Donuts(Vegetarian)

Chocolate Cake(Vegetarian)

Banana Fosters Bread Pudding(Vegetarian)


DINNER MENU

3 COURSE MEAL FOR $35
 

APPETIZER

Fall Harvest Salad(Vegetarian)

Garlic Prawns

Seafood Chowder

Calamari

ENTREE

Salmon Honey Lime(Gluten-free)

Ribeye With Brussels Sprouts(Gluten-free)

Smoke Chicken Chop Chop Salad(Gluten-free)

Shrimp & Grits

DESSERT

Donuts(Vegetarian)

Chocolate Cake(Vegetarian)

Banana Fosters Bread Pudding(Vegetarian)

Renton Menu

LUNCH MENU

2 COURSE MEAL FOR $20
APPETIZER

Fall Harvest Salad(Vegetarian)

Garlic Prawns

Seafood Chowder

Calamari

ENTREE

Ahi Sandwich

Salmon Honey Lime(Gluten-free)

Smoked Chicken Chop Chop Salad(Gluten-free)

Shrimp & Grits

DESSERT

Donuts(Vegetarian)

Chocolate Cake(Vegetarian)

Banana Fosters Bread Pudding(Vegetarian)


DINNER MENU

3 COURSE MEAL FOR $35
 

APPETIZER

Fall Harvest Salad(Vegetarian)

Garlic Prawns

Seafood Chowder

Calamari

ENTREE

Salmon Honey Lime(Gluten-free)

Ribeye With Brussels Sprouts(Gluten-free)

Smoked Chicken Chop Chop Salad(Gluten-free)

Shrimp & Grits

DESSERT

Donuts(Vegetarian)

Chocolate Cake(Vegetarian)

Banana Fosters Bread Pudding(Vegetarian)

 

Tacoma Restaurant Week

View the Dinner Menu

MAKE A RESERVATION

Please make a reservation on our locations pages or call to let us know if there's a special reason for your visit so we can be ready for your party.