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Seattle and Tacoma Restaurant Week are Back!

Visit your Issaquah, Renton or Tacoma Wildfin locations during Seattle, Tacoma Restaurant Week between April 2nd-6th and April 9th-13th.

Join us to celebrate food, freshness and flavors! Our select menu has something for everyone, and you may well discover your new favorite dish!

This is a great opportunity to try something new or to enjoy your favorite dish as part of a three-course meal at a great price!

While reservations are not required, we would encourage you to make them! Walk-ins are always welcome, however, we can not guarantee accommodations will be available.

Make your reservations here for Issaquah, Renton, or Tacoma.

Take a look at our Restaurant Week menus below specific to our locations.

We look forward to seeing you at WildFin!

Issaquah Menu

LUNCH MENU

2 COURSE MEAL FOR $20
 

APPETIZER

Fall Harvest Salad (Vegetarian)

Garlic Prawns

Seafood Chowder

Calamari

ENTREE

Ahi Sandwich

Salmon Honey Lime(Gluten-free)

Smoke Chicken Chop Chop Salad(Gluten-free)

Shrimp & Grits

DESSERT

Donuts(Vegetarian)

Chocolate Cake(Vegetarian)

Banana Fosters Bread Pudding(Vegetarian)


DINNER MENU

3 COURSE MEAL FOR $35
 

APPETIZER

Fall Harvest Salad(Vegetarian)

Garlic Prawns

Seafood Chowder

Calamari

ENTREE

Salmon Honey Lime(Gluten-free)

Ribeye With Brussels Sprouts(Gluten-free)

Smoke Chicken Chop Chop Salad(Gluten-free)

Shrimp & Grits

DESSERT

Donuts(Vegetarian)

Chocolate Cake(Vegetarian)

Banana Fosters Bread Pudding(Vegetarian)

Renton Menu

LUNCH MENU

2 COURSE MEAL FOR $20
APPETIZER

Fall Harvest Salad(Vegetarian)

Garlic Prawns

Seafood Chowder

Calamari

ENTREE

Ahi Sandwich

Salmon Honey Lime(Gluten-free)

Smoked Chicken Chop Chop Salad(Gluten-free)

Shrimp & Grits

DESSERT

Donuts(Vegetarian)

Chocolate Cake(Vegetarian)

Banana Fosters Bread Pudding(Vegetarian)


DINNER MENU

3 COURSE MEAL FOR $35
 

APPETIZER

Fall Harvest Salad(Vegetarian)

Garlic Prawns

Seafood Chowder

Calamari

ENTREE

Salmon Honey Lime(Gluten-free)

Ribeye With Brussels Sprouts(Gluten-free)

Smoked Chicken Chop Chop Salad(Gluten-free)

Shrimp & Grits

DESSERT

Donuts(Vegetarian)

Chocolate Cake(Vegetarian)

Banana Fosters Bread Pudding(Vegetarian)

 

Tacoma Restaurant Week

View the Dinner Menu

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