Visit your Issaquah, Renton or Tacoma Wildfin locations during Seattle, Tacoma Restaurant Week between April 2nd-6th and April 9th-13th.
Join us to celebrate food, freshness and flavors! Our select menu has something for everyone, and you may well discover your new favorite dish!
This is a great opportunity to try something new or to enjoy your favorite dish as part of a three-course meal at a great price!
While reservations are not required, we would encourage you to make them! Walk-ins are always welcome, however, we can not guarantee accommodations will be available.
Make your reservations here for Issaquah, Renton, or Tacoma.
Take a look at our Restaurant Week menus below specific to our locations.
We look forward to seeing you at WildFin!
Issaquah Menu
LUNCH MENU
APPETIZER
Fall Harvest Salad (Vegetarian)
Garlic Prawns
Seafood Chowder
Calamari
ENTREE
Ahi Sandwich
Salmon Honey Lime(Gluten-free)
Smoke Chicken Chop Chop Salad(Gluten-free)
Shrimp & Grits
DESSERT
Donuts(Vegetarian)
Chocolate Cake(Vegetarian)
Banana Fosters Bread Pudding(Vegetarian)
DINNER MENU
APPETIZER
Fall Harvest Salad(Vegetarian)
Garlic Prawns
Seafood Chowder
Calamari
ENTREE
Salmon Honey Lime(Gluten-free)
Ribeye With Brussels Sprouts(Gluten-free)
Smoke Chicken Chop Chop Salad(Gluten-free)
Shrimp & Grits
DESSERT
Donuts(Vegetarian)
Chocolate Cake(Vegetarian)
Banana Fosters Bread Pudding(Vegetarian)
Renton Menu
LUNCH MENU
APPETIZER
Fall Harvest Salad(Vegetarian)
Garlic Prawns
Seafood Chowder
Calamari
ENTREE
Ahi Sandwich
Salmon Honey Lime(Gluten-free)
Smoked Chicken Chop Chop Salad(Gluten-free)
Shrimp & Grits
DESSERT
Donuts(Vegetarian)
Chocolate Cake(Vegetarian)
Banana Fosters Bread Pudding(Vegetarian)
DINNER MENU
APPETIZER
Fall Harvest Salad(Vegetarian)
Garlic Prawns
Seafood Chowder
Calamari
ENTREE
Salmon Honey Lime(Gluten-free)
Ribeye With Brussels Sprouts(Gluten-free)
Smoked Chicken Chop Chop Salad(Gluten-free)
Shrimp & Grits
DESSERT
Donuts(Vegetarian)
Chocolate Cake(Vegetarian)
Banana Fosters Bread Pudding(Vegetarian)