Join us for a Wine Dinner on April 3rd at 6pm at WildFin Renton
Featuring The Jack series of wine of Saviah Cellars
You will be tasting a special menu of delightful pairings!
Menu
SEARED SCALLOPS
THE JACK RIESLING
Beurre blanc, Cilantro oil, micro greens.
CRAB SALAD
THE JACK CHARDONNAY
Tarragon vinaigrette, Apple and celery slaw.
ROASTED DUCK BREAST
THE JACK CABERNET
Black cherry reduction, Parsnip puree.
CHOCOLATE DECADENCE
SAVIAH MALBEC
Chantilly cream, Mint leaves, Raspberry coulis.
$55 per person
Purchase tickets by calling WildFin Renton at 425.970.3757
