Wildfin is hiring! Join the team and take your love of food and service (and your career) to the next level!

Willie Green’s Organic Farm

Owner Jeff Miller’s passion for farming emerged from his prior career as a chef and a desire to grow the finest produce possible. Established in 1987, Willie Green’s began with only a quarter acre plot of leased land in Woodinville, which supplied eight local restaurants with baby lettuce, salad greens and herbs. Now located in Monroe, the family-owned farm has grown to fifty-five acres and produces fifty to sixty varieties of vegetables and berries available at farmers markets throughout the Seattle area.

WildFin American Grill Scroll to Top