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We’ve added to the Gluten-Free Menu…starting Friday

For all our pasta-lovers, we have brought on a gluten-free pasta from a local company in Seattle.  Now you can enjoy our Seafood Fettuccini Alfredo and New Orleans Fettuccini!  We can’t let you down with the best part of your meal…dessert!  We now have a refreshing sorbet option chosen by our Chef and an ice cream & fruit dessert.  Delicious!

Sunday Berry

Sorbet

 

WildFin American Grill
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