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Seattle Restaurant Week

 

Restaurant | American

WildFin American Grill – Renton & Issaquah 

LUNCH MENU

2 COURSE MEAL FOR $20
 

APPETIZER

Fall Harvest Salad(Vegetarian)

Garlic Prawns

Seafood Chowder

Calamari

ENTREE

Ahi Sandwich

Salmon Honey Lime(Gluten-free)

Smoked Chicken Chop Chop Salad(Gluten-free)

Shrimp & Grits

DESSERT

Donuts(Vegetarian)

Chocolate Cake(Vegetarian)

Banana Fosters Bread Pudding(Vegetarian)


DINNER MENU

3 COURSE MEAL FOR $35
 

APPETIZER

Fall Harvest Salad(Vegetarian)

Garlic Prawns

Seafood Chowder

Calamari

ENTREE

Salmon Honey Lime(Gluten-free)

Ribeye With Brussels Sprouts(Gluten-free)

Smoke Chicken Chop Chop Salad(Gluten-free)

Shrimp & Grits

DESSERT

Donuts(Vegetarian)

Chocolate Cake(Vegetarian)

Banana Fosters Bread Pudding(Vegetarian)

Offer details

Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.

 

727 N. 10th St.
Renton, WA 98057

Phone: 425-970-3757

https://www.wildfinamericangrill.com

Hours: Brunch: Saturday-Sunday 9:30a.m.-2p.m.
Lunch: Monday-Friday 11a.m.-4p.m., Saturday-Sunday 9:30a.m.-4p.m.
Dinner: Sunday-Thursday 4p.m.-10p.m., Friday-Saturday 4p.m.-11p.m.
Bar: Sunday-Thursday until 10p.m., Friday-Saturday until 11p.m.

Reservations: Not required

Average price of a dinner entrée:
 Under $10
 $10 – $15
 $15 – $25
 $25 and over

Note: Price reflects average breakfast or lunch
entrée if that is restaurant’s primary meal.

Meals available: SRW Lunch, Lunch, Happy hour, Brunch, Dinner

Alcohol: Wine, Beer

Parking: Free parking

Features: Happy Hour: Daily in the bar: 3p.m.-6p.m. and 9p.m.-close

 

 

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