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Seattle Restaurant Week: 10 Days, 160 Restaurants, 3 Course Meals

If you’ve been itching to dine out and try new restaurants then don’t miss Seattle Restaurant Week! From April 6-10 and 7-13, more than 160 local restaurants, including WildFin, are serving up three-course dinners for just $28 – and many of them are offering three-course lunches for $15.

This is the special menu we’ve prepared for this event:

Seattle Restaurant Week

LUNCH – 3 COURSES FOR $15

Appetizers

Simply the best calamari

Wildfin smoked salmon dip

Spring vegetable soup (GF,Veg)

Spring harvest salad (GF, Veg)

Entrées

WildFin Tuna Tacos (GF available on request)

Spring Chicken Salad (GF available on request)

Fried Chicken Sandwich

Desserts

Carmel Corn Sundae

Washington Apple/Rhubarb Cobbler

WildFin Mini Donuts

DINNER – 3 COURSES FOR $28

Appetizers

Simply the best calamari

Wildfin smoked salmon dip

Spring vegetable soup (GF,Veg)

Spring harvest salad (GF, Veg)

Entrées

Grilled Alaskan Sockeye Salmon (GF)

Alaskan Oscar (GF)

Shrimp and Grits

WildFin BBQ Ribs

Desserts

Carmel Corn Sundae

Washington Apple/Rhubarb Cobbler

WildFin Mini Donuts

Menus are subject to change.

Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.

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