If you’ve been itching to dine out and try new restaurants then don’t miss Seattle Restaurant Week! From April 6-10 and 7-13, more than 160 local restaurants, including WildFin, are serving up three-course dinners for just $28 – and many of them are offering three-course lunches for $15.
This is the special menu we’ve prepared for this event:
LUNCH – 3 COURSES FOR $15
Appetizers
Simply the best calamari
Wildfin smoked salmon dip
Spring vegetable soup (GF,Veg)
Spring harvest salad (GF, Veg)
Entrées
WildFin Tuna Tacos (GF available on request)
Spring Chicken Salad (GF available on request)
Fried Chicken Sandwich
Desserts
Carmel Corn Sundae
Washington Apple/Rhubarb Cobbler
WildFin Mini Donuts
DINNER – 3 COURSES FOR $28
Appetizers
Simply the best calamari
Wildfin smoked salmon dip
Spring vegetable soup (GF,Veg)
Spring harvest salad (GF, Veg)
Entrées
Grilled Alaskan Sockeye Salmon (GF)
Alaskan Oscar (GF)
Shrimp and Grits
WildFin BBQ Ribs
Desserts
Carmel Corn Sundae
Washington Apple/Rhubarb Cobbler
WildFin Mini Donuts
Menus are subject to change.
Please call restaurant for menu details.
Not valid Friday, Saturday, or Sunday brunch.