Your friends and family are looking forward to a delectable Thanksgiving feast so as the host or as someone providing a divine dish for this upcoming holiday, surprise everyone with an appetizer or two that will exceed their wildest expectations!
We have a few mouthwatering appetizers to show you how to prepare and serve at your upcoming seasonal gathering. From our repertoire, you will learn hands-on how to make a creamy smoked salmon spread enriched with garden-fresh dill, crispy bacon & cheddar deviled eggs, savory meatballs with a full-flavored tomato sauce, and more!
So please join us for our culinary extraordinaire on Saturday, November 19th at 12:00 p.m at our Issaquah location. Chef Jacob Keil will be leading the class in festive flair. Invite a few friends to join or come solo, you will leave satisfied!
SIGN-UP NOW!
Spots are limited so sign-up today by visiting our page here. The cost of participating is $50 and includes taste testing, a custom WildFin apron, and printed recipe cards.
We look forward to sharing some of our signature dishes with you this holiday season.
Happy Holidays!
P.S.
Get inspired and watch this video from one of our previous cooking classes!