Our Lunch Menu
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WildFin Appetizer Tower
Garlic Prawns, calamari, and seafood crostini
Alaskan crab & all natual Oregon bay shrimp, sweet tomato, basil, cilantro, avocado-lime verde, toasted rosemary bread
Simply the Best Calamari
Sliced jalapeño and jalapeño lime aioli.
Clams Northwest Style
Clams from Salish Seafoods simply simmered in our award winning Seafood Chowder, garlic butter baguette.
Cougar Gold Fondue
Alderwood smoked chicken, Washington apples, toasted croutons, broccolini, cambozola, Cougar Gold and WildFin IPA white cheddar fondue.
Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato fresh herbs, cream
Warm Brie and Cambozola
Toasted rosemary potato bread, northwest pears, bacon jam, pistachio, balsamic glaze.
WildFin Street Tacos
Cajun Seared Fish, Caribbean Jerk Chicken, and Smoky Chipotle Wagyu Beef. Gluten free available
Wagyu Beef Sliders
Snake River Farms Wagyu beef, roasted onion aioli, crispy sweet onions, brioche bun
No Lettuce Ahi Salad
Seared rare line caught yellowfin tuna, roasted potatoes, edamame, sweet tomato, Kalamata olives, English cucumber, Wilcox Farms organic hard cooked egg, basil, garlic aioli
From the Kettle
Northwest Seafood Chowder
Northwest seafood, roasted corn, shaved fennel, sweet red peppers, smoked bacon and dry sherry.
Classic French Onion
Melted Swiss cheese and buttermilk fried onions.
From the Field
Crisp blend of romaine, iceberg lettuce, sweet grape tomatoes, cucumber, red onion, carrot, Parmesan and choice of dressing. Gluten free
Willie Greens organic baby lettuce, quinoa, macron almonds, fresh Washington figs, sweet local pears, onions, warm honey bacon vinaigrette
Blue Cheese Salad
Smokey Rogue Creamery blue cheese, romaine, bacon-onion jam, sweet red grapes, Washington pears, candied walnuts.
Grilled Flat Iron Wedge Salad
Crisp iceberg, smokey Rogue Creamery blue cheese, Hickory smoked bacon, green onion, sweet tomato, 28 day aged grilled flat iron steak, balsamic glaze.
Smoked Chicken Chop Chop Salad
Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette. Gluten free
Northwest Seafood Fettuccine Alfredo
Manila clams, alder smoked wild salmon, white fish, prawns, spinach, mushroom, roasted red peppers, shaved Parmesan.
Chili Prawn Mac & Cheese
Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Cougar Gold white cheddar and Parmesan bread crumb topping.
From the Ranch
Peppercorn Flat Iron Steak
28 day aged flat iron steak, sliced thin, sea salt fries, spinach greens, cherry tomatoes. Gluten free available
Pan Roasted Chicken
Columbia Basin roasted marble potato, tomato, red onions, garlic butter
From Our Waters
Grilled Alaskan Salmon
Lemon garlic vermouth butter, Columbia Basin roasted marble potato, Duris Farms green beans, baby tomatoes, avocado-lime verde.
Parmesan Crusted Sole
Oregon Coast Dover sole, Parmesan bread crumbs, ancient grain mushroom risotto, fried capers, butter sauce, seafood salsa
Seared Sockeye Salmon
Salt block seared, cajun spice, summer succotash, avocado-tomatillo salsa, cilantro oil
Shrimp and Grits
All natural Pacific white prawns, Andouille sausage, tomato, WildFin Blonde ale, smoked Gouda and chipotle grits, sunny side up organic egg.
WildFin Fish and Chips
Wild Alaskan true cod hand dipped in Mac & Jack’s ale batter and served with Washington apple and jicama slaw and fries.
Flash Seared Cajun Fish Tacos
Corn and flour tortilla, jalapeno aioli, avocado tomatillo salsa, crunchy jicama slaw. Gluten free available
Cucumber Greek yogurt–basil sauce, Duris Farms green beans, mushrooms, red jacket mashed potatoes.
Smoked Salmon BLT
Crisp iceberg, spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, grape tomatoes. Gluten free available
Seared Ahi Salad
Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion wontons, edamame, spring radish, daikon sprouts, macadamia nuts, bean sprouts and cilantro.
Yellowfin Tuna Sandwich
Wild line caught Ahi, wasabi ginger aioli, Schwartz Brothers Brioche, daikon cucumber napa slaw.
Hand formed ground Washington Double R Ranch beef, handmade brioche bun with WildFin signature sauce and fries. Add smoky bacon for an additional charge. Gluten free available
Thin shaved Snake River Farms American Wagyu beef, herb butter toasted roll, au jus and fries. Add smoked provolone and caramelized onions for an additional charge.
Double Dipped Fried Buttermilk Chicken Breast
Pickled jalapeno slaw, honey, Tillamook cheddar, crisp bacon, handmade brioche bun.
Smoked Chicken Club
Marinated tomato, avocado, bacon, crisp iceberg lettuce, basil cucumber yogurt mayo, Grand Central Bakery brioche, smoked potato and andouille blue cheese salad.
Grilled Ribeye Sandwich
Toasted French roll, creamy blue cheese, grilled red onions, grilled tomato, balsamci dressed arugula, fries.
Choose your favorite two items
Half a Sandwich
Wagyu Beef French Dip | Smoked Chicken Club | Ahi Sandwich | Fish Taco
Blue Cheese Salad | Garden Salad | Harvest Salad
From the Kettle
Northwest Seafood Chowder | Classic French Onion (add a buck)
Mac & Cheese
Corkscrew pasta, lobster cream sauce, Cougar Gold white cheddar and parmesan bread crumb topping baked in a cast iron skillet.
Rosemary Potato Bread
Sweet fig and chive butter.
Roasted Brussels Sprouts
Bacon, honey-lime glaze
Jalapeno Skillet Corn Bread
Raspberry | Strawberry. Free refills
Fresh Lime Sour, hand torn mint, splash soda. Classic Lime | Huckleberry | Raspberry | Pomegranate
Regular or Sugar Free
Crater Lake Root Beer
From Portland, OR
Agave Vanilla, Orange Hibiscus
Reed’s Original Ginger Brew
San Pellegrino Sparkling Water
Humm Berry Blitz Kombucha
Blackberry Basil Lemonade
Lemonade, Washington blackberries and fresh basil.
Pomegranate Ginger Ale (The Original Shirley Temple)
Fresh lime sour, hand torn mint, splash soda. Classic Lime, Raspberry, Huckleberry, Pomegranate.
Bananas Foster Bread Pudding
Vanilla custard, candied walnuts, caramelized pineapple, warm Bananas Foster sauce, Cascade Mountain coconut pineapple ice cream.
Fresh Apple-Caramel Cobbler
Washington apples, salted caramel ice cream.
Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.
Chocolate Overload Cake
Served with Tillamook Vanilla ice cream and Ghirardelli chocolate sauce