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For younger WildFin Guests with more adventurous palates, we offer the following smaller portions for smaller prices.
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Alaskan crab & all natural Oregon bay shrimp, sweet tomato, basil, cilantro, avocado-lime verde, toasted rosemary bread
Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream
Simply the Best Calamari
Sliced jalapeno and jalapeno lime aioli.
Clams Northwest Style
Clams from Salish Seafoods simply simmered in our award winning Seafood Chowder, garlic butter baguette.
WildFin Street Tacos
White corn or flour tortilla, coleslaw, jalapeno aioli and avocado tomatillo salsa. Choose Cajun Seared Fish, Caribbean Jerk Chicken, and Smoky Chipotle Wagyu Beef. Gluten Free Available
Wagyu Beef Sliders
Snake River Farms Wagyu beef, roasted onion aioli, crispy sweet onions, brioche bun
No Lettuce Ahi Salad
Seared rare line caught yellowfin tuna, edamame, roasted potatoes, sweet tomato, Kalamata olives, English cucumber, Wilcox Farms organic hard cooked egg, basil, garlic aioli
From the Kettle
Northwest Seafood Chowder
Northwest seafood, roasted corn, shaved fennel, sweet red peppers, smoked bacon and a splash of dry sherry.
From the Field
Crisp blend of romaine, iceberg and cabbage, your choice of dressing with carrot, cucumber, red onion, marinated grape tomatoes and Parmesan. Gluten Free
Blue Cheese Salad
Smokey Rogue Creamery blue cheese, romaine,sweet red grapes, Washington pears, candied walnuts.
Grilled Flat Iron Wedge Salad
Crisp iceberg, creamy blue cheese, Hickory smoked bacon, green onion, sweet tomato, 28 day aged grilled flat iron steak, balsamic glaze. Gluten Free Available
Smoked Chicken Chop Chop Salad
Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette. Gluten Free
Smoked Salmon BLT Salad
Crisp iceberg, spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, grape tomatoes. Gluten Free Available
Seared Ahi Salad
Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, edamame, spring radish, daikon sprouts, macadamia nuts, bean sprouts and cilantro.
Mac & Cheese
Corkscrew pasta, lobster cream sauce, Cougar Gold white cheddar and parmesan bread crumb topping baked in a cast iron skillet.
Northwest Seafood Fettuccine Alfredo
Manila clams, alder wood smoked wild salmon, white fish, prawns,fresh spinach, roasted red peppers and shaved Parmesan.
From the Ranch
Peppercorn Flat Iron Steak
28 day aged flat iron steak, sliced thin, rosemary sea salt fries, spinach greens and cherry tomatoes. Gluten Free Available
Hand formed ground Washington Double R Ranch beef, Schwartz Brothers Bakery handmade brioche bun, kosher dill pickle, Tillamook cheddar cheese, lettuce, tomato, shaved red onion, WilFin signature sauce and fries. Add smoky bacon for an additional charge. Gluten Free Available
From our Waters
Grilled Alaskan Salmon
Lemon garlic vermouth butter, Columbia Basin roasted marble potato, broccolini, baby tomatoes, avocado-lime verde.
Parmesan Crusted Sole
Oregon coast Dover sole, parmesan bread crumbs, ancient grain mushroom risotto, fried capers, butter sauce, seafood salsa
Seared Sockeye Salmon
Salt block seared, cajun spice, harvest grain risotto, Richter Farms crimson rhubarb gastrique
Fish and Chips
Wild Alaskan white fish hand dipped in Mac & Jack's ale batter and served with Washington apple and jicama slaw and fries.
Flash Seared Cajun Fish Tacos
Corn and Flour tortilla, jalapeno aioli, avocado tomatillo salsa, crunchy jicama slaw. Gluten Free Available
Boneless all natural trout filet is grilled and served with a creamy cucumber Greek yogurt basil sauce, broccolini, mushrooms, and baby Columbia Basin roasted marble potatoes. Gluten Free
Roasted Brussels Sprouts
Bacon, honey-lime glaze
Rosemary Potato Bread
Sweet fig and chive butter
Sweet Treats for all Kids
Served with caramel sauce, fried to order and dusted with cinnamon.
Ice Cream Sundae
Strawberry Rhubarb Pie
Skagit Valley first of the season strawberries, Richter Farms crimson Rhubarb, strawberry ice cream.
Chocolate Overload Cake
Served with Tillamook vanilla ice cream and Ghirardelli chocolate sauce
Download the Junior Brunch Menu