Our Dinner Menu
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WildFin Appetizer Tower
Garlic prawns, calamari, and seafood crostini
Alaskan crab & all natural Oregon bay shrimp, sweet tomato, basil, cilantro, avocado-lime verde, toasted rosemary bread
Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream
Simply the Best Calamari
Sliced jalapeño and jalapeño lime aioli.
Clams Northwest Style
Manila clams, Washington Chardonnay, butter, garlic and red pepper flakes. Gluten free available
Cougar Gold Fondue
Alderwood smoked chicken, Washington apples, toasted croutons, green beans, cambozola, Cougar Gold and WildFin IPA white cheddar fondue.
Alderwood smoked Idaho trout, bacon, arugula, pickled onion, Washington apple, honey vinaigrette, horseradish aioli
WildFin Street Tacos
Cajun Seared Fish, Caribbean Jerk Chicken, and Smoky Chipotle Wagyu Beef. Gluten free available
Wagyu Beef Sliders
Snake River Farms Wagyu beef, roasted onion aioli, crispy sweet onion, brioche bun.
Warm Brie and Cambozola
Toasted rosemary potato bread, northwest pears, bacon jam, pitachio, balsamic glaze.
No Lettuce Ahi Salad
Seared rare line caught yellowfin tuna, spring asparagus, green bean, sweet tomato, kalamata olives, English cucumber, Wilcox Farms organic hard cooked egg, bsil, garlic aioli
From the Kettle
Northwest Seafood Chowder
Corn, fennel, smoked bacon, dry sherry
Classic French Onion
Melted Swiss cheese and buttermilk fried onions. Gluten free available
From the Field
Crisp blend of romaine, iceberg and cabbage, your choice of dressing with carrot, cucumber, red onion, marinated grape tomatoes and Parmesan. Gluten free
Blue Cheese Salad
Smokey Rogue Creamery blue cheese, romaine, sweet red grapes, Washington pears, candied walnuts.
Willie greens baby lettuce, quinoa, spring radish, chevre, pumpkin seeds, puyallup valley strawberries, balsamic vinaigrette.
Smoked Salmon BLT
Crisp iceberg, tender spinach and crisp croutons, drizzled with avocado dressing and topped with crisp cucumber, crisp bacon, ripe avocado, sweet grape tomatoes and house smoked Fraser River salmon. Gluten free available
Seared Ahi Salad
Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, edamame, spring radish, daikon sprouts, macadamia nuts, bean sprouts and cilantro.
Grilled Flat Iron Wedge Salad
Crisp iceberg, smokey ROGUE CREAMERY blue cheese, Hickory smoked bacon, green onion, sweet tomato, 28 day aged grilled flat iron steak,balsamic glaze.
Smoked Chicken Chop Chop Salad
Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette. Gluten free
Northwest Seafood Fettuccine Alfredo
Manila clams, alder wood smoked wild salmon, Alaskan white fish, fresh spinach, mushroom, roasted red bell peppers and shaved parmesan.
Chili Prawn Mac & Cheese
Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Cougar Gold white cheddar and Parmesan bread crumb topping.
From the Ranch
WildFin Grilled Ribeye
16oz. 28 day aged, WILDFIN steak seasoning, COLUMBIA BASIN roasted marble potato, tempura green beans. Add your choice of grilled all natural scallops, Pacific white prawns, or Alaskan Salmon for an additional charge. Gluten free
Peppercorn Flat Iron Steak
28 day aged flat iron steak, sliced thin, Rosemary sea salt frittes, spinach greens and cherry tomatoes.
Pan Roasted Chicken Breast
COLUMBIA BASIN roasted marble potato, tomato, red onions, garlic butter, green beans.
WildFIn Dinner House Burger
Hand formed ground Washington Double R Ranch beef, bacon onion jam, cambazola, grilled red onion and arugula on a Schwartz Brothers Bakery handmade brioche bun. Served with french fries and house pickled vegetables.
Grilled Ribeye Sandwich
Grilled Midwest corn fed 28 day aged ribeye steak served on a toasted Dutch Crunch roll with a creamy blue cheese, grilled red onions, thick grilled tomato and balsamic dressed arugula.
From Our Waters
Alaskan Salmon/Alaskan Halibut
Prepared one of three ways. Himalayan Salt Block Seared, Simply Grilled, or Oven Roasted.
Parmesan Crusted Sole
Oregon Coast Dover sole, parmesan bread crumbs, ancient grain asparagus risotto, fried capers, butter sauce, seafood salsa
Mixed Seafood Grill
Wild all natural scallops, Pacific white prawns, Alaskan salmon, lemon-garlic vermouth butter, avocado basil lime verde, asparagus, baby carrots. Gluten free
Alaskan Snow Crab Stuffed Roasted Cod
Spinach, Parmesan, artichokes, asparagus, red jacket mashed potatoes, chive beurre blanc.
Shrimp and Grits
All natural Pacific white prawns gently sauteed with Andouille sausage, tomato and WildFin Blonde ale. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Family Farms organic egg.
Grilled Boneless Idaho Trout
Cucumber Greek yogurt–basil sauce, green beans,COLUMBIA BASIN roasted marble potato.
Prawn and Scallop Scampi
Wild all natural scallops, Pacific white prawns, artichoke hearts, spring asparagus, garlic, grape tomatoes, lemon. Gluten free available
Today's Fresh Catch
Ask your server for today's preparation.
Mac & Cheese
Corkscrew pasta, lobster cream sauce, Cougar Gold white cheddar and parmesan bread crumb topping baked in a cast iron skillet.
Jalapeno Skillet Corn Bread
Rosemary Potato Bread
Warm rosemary potato bread with garlic butter and housemade smoked salmon spread.
Humm Berry Blitz Kombucha
Raspberry | Strawberry. Free refills
Fresh Lime Sour, hand torn mint, splash soda. Classic Lime | Huckleberry | Raspberry | Pomegranate
Regular or Sugar Free
Crater Lake Root Beer
From Portland, OR
Agave Vanilla | Orange Hibiscus
Reed’s Original Ginger Brew
San Pellegrino Sparkling Water
Sparkling Peach Iced Tea
Blackberry Basil Lemonade
Lemonade, Washington blackberries and fresh basil.
Pomegranate Ginger Ale (The Original Shirley Temple)
Ginger ale and pomegranate syrup.
Fresh lime sour, hand torn mint, splash soda. Classic Lime, Raspberry, Huckleberry, Pomegranate.
Smashed Cherry Limeade
Northwest cherries, lime sour and a little something else.
Bananas Foster Bread Pudding
Vanilla custard, caramelized walnuts, caramelized pineapple, warm Bananas Foster sauce, Cascade Mountain coconut pineapple ice cream.
Fresh Apple-Caramel Cobbler
Washington apples, salted caramel ice cream
Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.
Warm Cookies and Cream
Fresh baked Belgium milk & dark chocolate cookies,WASHINGTON Bing cherries, Tillamook cherry ice cream and a frosted glass of malted milk.
Chocolate Overload Cake
Served with Tillamook vanilla ice cream and Ghirardelli chocolate sauce.