Our Dinner Menu
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WildFin Appetizer Tower
Garlic prawns, calamari, and smoked salmon dip
Smoked Alaskan Salmon Spread
Alder smoked in house, Greek yogurt, lemon, capers, dill, Grilled artisan bread, crisp sweet gherkin
Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream
Simply the Best Calamari
Sliced jalapeño and jalapeño lime aioli.
Clams Northwest Style
Clams from Salish Seafoods simply simmered in our award winning Seafood Chowder, garlic butter baguette.
Face Rock Cheddar Fondue
Alderwood smoked chicken, Washington apples, toasted croutons, broccolini, Cambozola, WildFin IPA and Face Rock white cheddar fondue.
Alder smoked Pacific white prawns, Alaskan scallops & calamari, chili rub, Cajun dirty rice, cayenne pepper sauce
Grilled Trapold Farms Amaize Corn
Chipotle honey butter and corn nuts
WildFin Street Tacos
Cajun Seared Fish, Ceviche Prawn, and Smoky Chipotle Wagyu Beef. Gluten free available
Wagyu Beef Sliders
Snake River Farms Wagyu beef, roasted onion aioli, crispy sweet onion, brioche bun.
Warm Brie and Cambozola
Toasted rosemary potato bread, northwest pears, bacon jam, pitachio, balsamic glaze.
All natural Pacific white prawns, avocado lime verde, jalapeno, spring radish, mango salsa
Trapold Farms Summer Succotash
Corn, green beans, red onion, red pepper, and basil
From the Kettle
Northwest Seafood Chowder
Corn, fennel, smoked bacon, dry sherry
Classic French Onion
Melted Swiss cheese and buttermilk fried onions.
From the Field
Superfood House Salad
Organic Tuscan kae, heirloom cauliflower, walnuts, pumpkin seed, organic farro and quinoa, honey roasted sweet potato, Washington apples, raspberry vinaigrette.
Blue Cheese Salad
Smokey Rogue Creamery blue cheese, romaine, sweet red grapes, Washington pears, bacon-onion jam, candied walnuts.
Willie Green?s Organic Farm spring mix, Skagit Valley strawberries, organic farro and quinoa, onions, chèvre, pumpkin seeds, balsamic vinaigrette
Smoked Salmon BLT
Crisp iceberg, spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, sweet grape tomatoes. Gluten free available
Seared Ahi Salad
Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, edamame, spring radish, daikon sprouts, macadamia nuts, bean sprouts and cilantro.
Grilled Flat Iron Wedge Salad
Crisp iceberg, smokey Rogue Creamery blue cheese, Hickory smoked bacon, green onion, sweet tomato, 28 day aged grilled flat iron steak, balsamic glaze.
Smoked Chicken Chop Chop Salad
Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette. Gluten free
Strawberry Grain Bowl
Skagit Valley first of the season strawberries, organic farro and quinoa, Tuscan kale, spinach, chèvre cheese, toasted pepitas and walnuts, balsamic
Northwest Seafood Fettuccine Alfredo
Manila clams, alder wood smoked wild salmon, Alaskan white fish, prawns, spinach, mushroom, roasted red bell peppers and shaved Parmesan.
Chili Prawn Mac & Cheese
Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Cougar Gold white cheddar and Parmesan bread crumb topping.
From the Ranch
Grilled Painted Hills Ribeye
45 day aged, WildFin steak seasoning, Columbia Basin roasted marble potato, Inaba Farms arugula pesto green beans
Peppercorn Flat Iron Steak
28 day aged flat iron steak, sliced thin, Rosemary sea salt fries, spinach greens and cherry tomatoes.
WildFIn Dinner House Burger
Bacon onion jam, Cambozola, grilled red onion, arugula, Schwartz Bros. brioche bun, house pickled vegetables, french fries or smoked potato salad with andouille and blue cheese vinaigrette.
Grilled Ribeye Sandwich
Toasted French roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.
From Our Waters
Alaskan Salmon/Alaskan Halibut
Prepared one of two ways. Salt Block Seared or Simply Grilled
Parmesan Crusted Sole
Oregon Coast Dover sole, Parmesan bread crumbs, ancient grain mushroom risotto, fried capers, butter sauce, seafood salsa
Mixed Seafood Grill
Wild all natural scallops, Pacific white prawns, Alaskan salmon, lemon-garlic vermouth butter, avocado basil lime verde, brussels sprouts, baby carrots. Gluten free
Alaskan Snow Crab Stuffed Roasted Cod
Spinach, Parmesan, artichokes, broccolini, red jacket mashed potatoes, chive beurre blanc.
Shrimp and Grits
All natural Pacific white prawns, Andouille sausage, tomato, WildFin blonde ale, smoked Gouda and chipotle grits, sunny side up organic egg.
Grilled Boneless Idaho Trout
Cucumber Greek yogurt?basil sauce, Inaba Farms green beans, mushrooms, Columbia Basin roasted marble potato.
Prawn and Scallop Scampi
Wild all natural scallops, Pacific white prawns, artichoke hearts, red pepper flakes, broccolini florets, garlic, grape tomatoes, lemon. Gluten free available
Today's Fresh Catch
Ask your server for today's preparation.
Mac & Cheese
Corkscrew pasta, lobster cream sauce, Cougar Gold white cheddar and parmesan bread crumb topping baked in a cast iron skillet.
Rosemary Potato Bread
Warm rosemary potato bread with sweet fig and chive butter.
Humm Lemon Ginger Kombucha
Raspberry | Strawberry. Free refills
Regular or Sugar Free
Crater Lake Root Beer
From Portland, OR
Agave Vanilla | Black Cherry Tarragon
Reed?s Original Ginger Brew
San Pellegrino Sparkling Water
Blackberry Basil Lemonade
Lemonade, Washington blackberries and fresh basil.
Bananas Foster Bread Pudding
Vanilla custard, caramelized walnuts, caramelized pineapple, warm Bananas Foster sauce, Cascade Mountain coconut pineapple ice cream.
Local peaches, mascarpone cream sauce, Tillamook vanilla bean ice cream.
Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.
Chocolate Overload Cake
Served with Tillamook vanilla ice cream and chocolate sauce.
Menus are subject to change. Click above to download the most current menu by location.