Our Dinner Menu
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WildFin Appetizer Tower
Garlic prawns, calamari, and seafood crostini
Alaskan crab & all natural Oregon bay shrimp, sweet tomato, basil, cilantro, avocado-lime verde, toasted rosemary bread
Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream
Simply the Best Calamari
Sliced jalapeño and jalapeño lime aioli.
Clams Northwest Style
Clams from Salish Seafoods simply simmered in our award winning Seafood Chowder, garlic butter baguette.
Cougar Gold Fondue
Alderwood smoked chicken, Washington apples, toasted croutons, broccolini, cambozola,Cougar Gold and WildFin IPA white cheddar fondue.
WildFin Street Tacos
Cajun Seared Fish, Caribbean Jerk Chicken, and Smoky Chipotle Wagyu Beef. Gluten free available
Wagyu Beef Sliders
Snake River Farms Wagyu beef, roasted onion aioli, crispy sweet onion, brioche bun.
Warm Brie and Cambozola
Toasted rosemary potato bread, northwest pears, bacon jam, pitachio, balsamic glaze.
No Lettuce Ahi Salad
Seared rare line caught yellowfin tuna, edamame, roasted potatoes, sweet tomato, Kalamata olives, English cucumber, Wilcox Farms organic hard cooked egg, basil, garlic aioli
From the Kettle
Northwest Seafood Chowder
Corn, fennel, smoked bacon, dry sherry
Classic French Onion
Melted Swiss cheese and buttermilk fried onions.
From the Field
Romaine, iceberg lettuce, carrot, cucumber, red onion, sweet grape tomatoes and Parmesan, choice of dressing. Gluten free
Blue Cheese Salad
Smokey Rogue Creamery blue cheese, romaine, sweet red grapes, Washington pears, bacon-onion jam, candied walnuts.
Willie Greens organic baby lettuce, quinoa, macron almonds, fresh Washington figs, sweet local pears, onions, warm honey bacon vinaigrette
Smoked Salmon BLT
Crisp iceberg, spinach, soft croutons, avocado dressing, cucumber, bacon, avocado, sweet grape tomatoes. Gluten free available
Seared Ahi Salad
Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, edamame, spring radish, daikon sprouts, macadamia nuts, bean sprouts and cilantro.
Grilled Flat Iron Wedge Salad
Crisp iceberg, smokey Rogue Creamery blue cheese, Hickory smoked bacon, green onion, sweet tomato, 28 day aged grilled flat iron steak, balsamic glaze.
Smoked Chicken Chop Chop Salad
Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette. Gluten free
Northwest Seafood Fettuccine Alfredo
Manila clams, alder wood smoked wild salmon, Alaskan white fish, prawns, spinach, mushroom, roasted red bell peppers and shaved Parmesan.
Chili Prawn Mac & Cheese
Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Cougar Gold white cheddar and Parmesan bread crumb topping.
From the Ranch
WildFin Grilled Ribeye
16oz. 28 day aged, WildFin steak seasoning, Columbia Basin roasted marble potato, Duris Farms arugula pesto green beans. Add your choice of grilled all natural scallops, Pacific white prawns, or Alaskan Salmon for an additional charge. Gluten free
Peppercorn Flat Iron Steak
28 day aged flat iron steak, sliced thin, Rosemary sea salt fries, spinach greens and cherry tomatoes.
Pan Roasted Chicken Breast
Columbia Basin roasted marble potato, tomato, red onions, garlic butter, green beans.
WildFIn Dinner House Burger
Bacon onion jam, Cambozola, grilled red onion, arugula, Schwartz Bros. brioche bun, house pickled vegetables, french fries or smoked potato salad with andouille and blue cheese vinaigrette.
Grilled Ribeye Sandwich
Toasted French roll, creamy blue cheese, grilled red onions, grilled tomato, balsamic dressed arugula, fries.
From Our Waters
Alaskan Salmon/Alaskan Halibut
Prepared one of two ways. Salt Block Seared or Simply Grilled
Parmesan Crusted Sole
Oregon Coast Dover sole, Parmesan bread crumbs, ancient grain mushroom risotto, fried capers, butter sauce, seafood salsa
Mixed Seafood Grill
Wild all natural scallops, Pacific white prawns, Alaskan salmon, lemon-garlic vermouth butter, avocado basil lime verde, brussels sprouts, baby carrots. Gluten free
Alaskan Snow Crab Stuffed Roasted Cod
Spinach, Parmesan, artichokes, broccolini, red jacket mashed potatoes, chive beurre blanc.
Shrimp and Grits
All natural Pacific white prawns, Andouille sausage, tomato, WildFin blonde ale, smoked Gouda and chipotle grits, sunny side up organic egg.
Grilled Boneless Idaho Trout
Cucumber Greek yogurt–basil sauce, Duris Farms green beans, mushrooms, Columbia Basin roasted marble potato.
Prawn and Scallop Scampi
Wild all natural scallops, Pacific white prawns, artichoke hearts, red pepper flakes, broccolini florets, garlic, grape tomatoes, lemon. Gluten free available
Today's Fresh Catch
Ask your server for today's preparation.
Jerk seasoned Pacific Ono and white shrimp with mango salsa, coconut black beans and rice, butter sauce.
Mac & Cheese
Corkscrew pasta, lobster cream sauce, Cougar Gold white cheddar and parmesan bread crumb topping baked in a cast iron skillet.
Roasted Brussels Sprouts
Bacon, honey-lime glaze
Jalapeno Skillet Corn Bread
Rosemary Potato Bread
Warm rosemary potato bread with sweet fig and chive butter.
Humm Berry Blitz Kombucha
Raspberry | Strawberry. Free refills
Fresh Lime Sour, hand torn mint, splash soda. Classic Lime | Huckleberry | Raspberry | Pomegranate
Regular or Sugar Free
Crater Lake Root Beer
From Portland, OR
Agave Vanilla | Orange Hibiscus
Reed’s Original Ginger Brew
San Pellegrino Sparkling Water
Sparkling Peach Iced Tea
Blackberry Basil Lemonade
Lemonade, Washington blackberries and fresh basil.
Pomegranate Ginger Ale (The Original Shirley Temple)
Ginger ale and pomegranate syrup.
Fresh lime sour, hand torn mint, splash soda. Classic Lime, Raspberry, Huckleberry, Pomegranate.
Smashed Cherry Limeade
Northwest cherries, lime sour and a little something else.
Bananas Foster Bread Pudding
Vanilla custard, caramelized walnuts, caramelized pineapple, warm Bananas Foster sauce, Cascade Mountain coconut pineapple ice cream.
Fresh Bake Caramel Apple Pie
Washington apples, salted caramel ice cream
Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.
Chocolate Overload Cake
Served with Tillamook vanilla ice cream and chocolate sauce.