Our Brunch Menu – Saturday and Sunday only
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Bloody Mary Bar
Bloody Mary Bar
Craft your own creation from our selection of pickled goodies, house made garnishes, fresh vegetables and over 15 varieties of hot sauce ranging from the mild to the mildly insane. The Mixes: House Recipe | Extra Horseradish | Secret Ingredient Mix. The Vodkas: Absolut | Absolut Citron | Absolut Peppar | Heritage Smokey Bacon The Salts: Spicy | Bacon Salt | Regular
Alaskan crab & all natural Oregon bay shrimp, sweet tomato, basil, cilantro, avocado-lime verde, toasted rosemary bread
Simply the Best Calamari
Slice jalapeno, jalapeno-lime aioli.
Northwest Seafood Chowder
Corn, fennel, smoked bacon, dry sherry.
French Onion Soup
Swiss cheese, buttermilk fried onions. Gluten free available
Willie Greens baby lettuce, Picha Farms strawberries, quinoa, onions, Chevre, pumpkin seeds, balsamic vinaigrette
Blue Cheese Salad
Smokey Rogue Creamery blue cheese, romaine, sweet red grapes, Washington pears, bacon-onion jam, candied walnuts.
Romaine, iceberg lettuce, carrot, cucumber, red onion, sweet grape tomato, Parmesan, choice of dressing. Gluten free
Three fresh Wilcox Family Farms Organic eggs any style, hickory smoked bacon and breakfast sausage, with your choice of WildFin brunch potatoes or smoked Gouda and chipotle grits and English muffin. Gluten free available
Bread Pudding French Toast
Vanilla custard, caramelized pineapple, maple butter, warm banana fosters sauce.
Northwest Seafood Scramble
Three fresh eggs, house smoked sockeye salmon, Alaskan crab, Alaskan crab, all natural Oregon shrimp, hollandaise and chives, served over biscuits with your choice of WildFin brunch potatoes or smoked Gouda and chipotle grits. Gluten free available
Traditional Eggs Benedict
English muffin, breakfast ham, Wilcox Family Farms organic poached eggs, hollandaise and your choice of WildFin brunch potatoes or smoked Gouda and chipotle grits.
Wilcox Family Farms organic eggs, fresh spinach, avocado, roasted tomato, basil, mushrooms, bean sprouts, edamame, cucumber Greek yogurt coulis and avocado tomatillo salsa and WildFin brunch potatoes. Gluten free
Chicken Fried Chicken
Double dipped buttermilk fried chicken, Andouille sausage gravy, hickory smoked bacon, Tillamook cheddar, smoked gouda and chipotle grits, buttermilk biscuits, and Wilcox organic sunny-side up egg.
Chorizo, scrambled Wilcox organic eggs, refried black beans, jalapeno aioli, avocado-tomatillo salsa, cilantro. Gluten free available
Fish and Chips
Wild Alaskan true cod hand dipped in Mac & Jack's ale batter and served with Washington apple and jicama slaw and fries.
Flash Seared Cajun Fish Tacos
Corn and flour tortilla, jalapeno aioli, avocado-tomatillo salsa, crunchy jicama slaw. Gluten free available
Grilled Alaskan Sockeye Salmon
Lemon garlic vermouth butter, Columbia Basin roasted marble potato, broccolini, baby tomatoes, avocado-lime verde.
Smoked Salmon BLT Salad
Crisp iceberg, spinach, soft croutons,cucumber, bacon, avocado, grape tomatoes, avocado dressing. Gluten free available
Hand formed Washington Double R Ranch beef, brioche bun, WildFin signature sauce, fries. Gluten free available
Smoked Chicken Club
Marinated tomato, avocado, bacon, crisp iceberg lettuce, basil cucumber yogurt mayo, Grand Central Bakery brioche, smoked potato and andouille blue cheese salad.
Open Face Crab and Shrimp
Alaskan crab, all natural Oregon shrimp, spinach, artichokes, avocado-lime verde,rosemary potato bread, sliced tomato, Tillamook cheddar, Parmesan, spinach salad, fries.
Thin shaved Snake River Farms American Wagyu beef, herb butter, toasted roll, au jus, fries. Add Smoked provolone or caramelized onions for extra charge.
Nortwest Seafood Fettucine Alfredo
Manila clams, alder smoked wild salmon, white fish, prawns, spinach, mushroom, roasted red peppers, shaved Parmesan.
Chili Prawn Mac & Cheese
Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Cougar Gold white cheddar, Parmesan bread crumb topping.
Smoked Chicken Chop Chop Salad
Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette. Gluten free
Bananas Foster Bread Pudding
Vanilla custard, candied walnuts, caramelized pineapple, warm Bananas Foster sauce, Cascade Mountain coconut pineapple ice cream.
Fresh Apple-Rhubarb Cobbler
Picha Farms strawberries, Richter Farms crimson rhubarb, Tillamook vanilla ice cream
Served with a maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.
Yakima Cherry Sundae
Conrad & Adams Co. Cherries, Angel food cake, Tillamook Vanilla Ice Cream.
Chocolate Overload Cake
Served with Tillamook vanilla ice cream and Ghirardelli chocolate sauce