Wildfin is hiring! Join the team and take your love of food and service (and your career) to the next level!

What’s New at Wildfin Renton


  EXTENDED UNTIL JUNE 14TH! Post a photo of your favorite WildFin dish on Facebook, Twitter, or Instagram with the hashtag #WildAboutWildFin and get entered to win a gift card! The 1st winner will receive a $150 gift card, the 2nd winner will win a $75 gift card and the […]

Read More

Seattle and Tacoma Restaurant Week are Back!

Visit your Issaquah, Renton or Tacoma Wildfin locations during Seattle, Tacoma Restaurant Week between April 2nd-6th and April 9th-13th. Join us to celebrate food, freshness and flavors! Our select menu has something for everyone, and you may well discover your new favorite dish! This is a great opportunity to try […]

Read More

Join us in Renton for a Wine Dinner

Join us for a Wine Dinner on April 3rd at 6pm at WildFin Renton   Featuring The Jack series of wine of Saviah Cellars   You will be tasting a special menu of delightful pairings!   Menu   SEARED SCALLOPS THE JACK RIESLING Beurre blanc, Cilantro oil, micro greens.   CRAB SALAD THE […]

Read More

Merry Christmas from WildFin! Grab a growler and gift cards for friends and family!

Merry Christmas! The team at WildFin would like to wish you a Merry Christmas and all the good tidings this season may bring you! We hope that 2016 has been a wonderful year for you and that you can reflect fondly upon it. This year, we have seen tremendous growth as a […]

Read More

Shrimp and Grits Recipe

Shrimp and grits began as a seasonal fisherman’s dish of shrimp cooked in bacon grease served over creamy grits in South Carolina where the plate was also known as “breakfast shrimp.” The simple yet fulfilling seafood breakfast became an exemplary Southern dish after Craig Claiborne wrote about it in the […]

Read More

WildFin participates in Seattle Restaurant Week & Tacoma Restaurant Week 2016

Dine out for a deal! WildFin is partaking in Seattle Restaurant Week and Tacoma Restaurant Week this fall. During this time, we will be offering a three-course lunch and three-course dinner at our Issaquah and Renton locations and serving a three-course dinner at our Tacoma location. The cost of lunch […]

Read More

Grilled Corn with Garlic Thyme butter and Corn Nuts Recipe

About Inaba Farms We source our corn from Inaba Farms located in Wapato, Washington. Centered at the base of the Cascade mountain range in Yakima Valley, the area is one of the most yielding regions in the world. The desert-like conditions and irrigation provided by the Yakima River Watershed creates […]

Read More

Green Beans from Duris Farm

  Here at WildFin American Grill, we love green beans as much as you do and now is the perfect time to choose a plate with this veggie as your side dish. Our Tempura Green Beans are the very best beans you will ever taste because we get them from […]

Read More

Grilled Salmon with Cherry Salsa Recipe

True to the Pacific Northwest, we serve salmon in season. Salmon can be prepared different ways – seared, baked, and grilled. To make the dish more interesting, herbs, yogurt sauce, or a favorite marinade can give it a boost. At WildFin, we offer a variety of salmon dishes for your choosing. […]

Read More

Picha Farms Strawberries and Summer Harvest Salad Recipe

We receive our strawberries fresh from Picha’s Berry Farm located in Puyallup, WA, five miles east of Tacoma in the Puyallup Valley. Dan and Russ Picha are third generation farmers of the family business started by their grandfather in 1904. The farm has merited an outstanding reputation throughout the South Sound […]

Read More


WildFin American Grill Scroll to Top