What’s New at Wildfin Renton

For all our pasta-lovers, we have brought on a gluten-free pasta from a local company in Seattle.  Now you can enjoy our Seafood Fettuccini Alfredo and New Orleans Fettuccini!  We can’t let you down with the best part of your meal…dessert!  We now have a refreshing sorbet option chosen by […]

We are pleased to bring you an exciting new menu with wonderful options from appetizers to salads to entrees featuring certified, kosher, all-natural, and GMO-free tofu.  We have a delicious garden burger and an exciting pasta dish with all your favorite vegetables.  Just to tempt you, we’ve picked a few […]

This weekend, we honour those who gave the ultimate sacrafice for our freedom.  We thank those who have followed in their footsteps to continue protecting our families.  We celebrate two of our crewmembers who are a part of these selfless branches of service.   Curtis Anzai, United States Army   Annie […]

A BIG thanks for all the support during the Salmon Cook-Off put on by Alaska Airlines this morning. As you can see, Chef Chris Bryant represented us very well! Congratulations to the winner of the cook-off, Chef John Howie!       Come see us in our Issaquah or Renton […]

Every Day, Not Just Some Days! Three to Six and then we do it again Nine to Close All Draft Beer, YES, All Of Them! $4 Our Barrel to Bar Piccola Chardonnay and Syrah $5 Flat Breads, Yum! $6 WildFin LemonDrop, Classic Mojito, Scratch Margarita $6 Happy Hour Appetizers

Dave and Shannon have been long-time regulars of our Issaquah location, they know everyone by name.  After a wonderful trip in Europe, we got a visit from them today in our Renton location. So great to see you Dave and Shannon!  

  Our own Chris Bryant, WildFin Executive Chef is participating in the Cook-Off on Friday, May 17th to welcome in the first Copper River Salmon to land in Seattle.