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What’s New at Wildfin Renton

Renton WildFin Graduates

We are very proud of our graduates! Daria, Taylor (not pictured), Ulises, and Alyana.  They have all done exceptional work both in school and their job here at WildFin.  Some will stay with us and others will be going off to college at the end of summer.  We wish you all […]

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We Love Our Guests…

Barb and Darrin have been huge fans of ours since we opened Issaquah.  They’re one of our top fans on Facebook, and we appreciate all their support.  Every time they come in, they try a different item off our vast menu.  Great to see you and we know we’ll see […]

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Renton Crewmembers of the Month

We are pleased to announce our newest Crewmembers of the Month!  Hannah and Tomas! Hannah is an exceptionally hard worker who always takes it upon herself to go the extra mile for her fellow crewmembers and our guests.  Her positive attitude and outstanding work ethic make her very deserving of […]

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Your Bartenders in Renton…Janna and Josh

♪♪ Sumer lovin’, had me a blast Summer lovin’, happened so fast ♪♪ ♪♪ I met a boy, he poured the drinks I met a girl, she poured the beer ♪♪ ♪♪ Summer days, driftin’ away But uh oh….those WildFin niiiiggghhhtts!!!!!! ♪♪♪

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Our Guests Love Us

Our very own Seattle Seahawks #45, Sean McGrath loves our Ribeye and the Roasted Chicken.  On some occasions, you may see him enjoying two entrees…that’s all right with us!                                      

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We’ve added to the Gluten-Free Menu…starting Friday

For all our pasta-lovers, we have brought on a gluten-free pasta from a local company in Seattle.  Now you can enjoy our Seafood Fettuccini Alfredo and New Orleans Fettuccini!  We can’t let you down with the best part of your meal…dessert!  We now have a refreshing sorbet option chosen by […]

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Introducing Our New Vegetarian Menu…Starts Friday

We are pleased to bring you an exciting new menu with wonderful options from appetizers to salads to entrees featuring certified, kosher, all-natural, and GMO-free tofu.  We have a delicious garden burger and an exciting pasta dish with all your favorite vegetables.  Just to tempt you, we’ve picked a few […]

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Memorial Day Weekend

This weekend, we honour those who gave the ultimate sacrafice for our freedom.  We thank those who have followed in their footsteps to continue protecting our families.  We celebrate two of our crewmembers who are a part of these selfless branches of service.   Curtis Anzai, United States Army   Annie […]

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Copper River Is Here!

A BIG thanks for all the support during the Salmon Cook-Off put on by Alaska Airlines this morning. As you can see, Chef Chris Bryant represented us very well! Congratulations to the winner of the cook-off, Chef John Howie!       Come see us in our Issaquah or Renton […]

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WildFin Happy Hour

Every Day, Not Just Some Days! Three to Six and then we do it again Nine to Close All Draft Beer, YES, All Of Them! $4 Our Barrel to Bar Piccola Chardonnay and Syrah $5 Flat Breads, Yum! $6 WildFin LemonDrop, Classic Mojito, Scratch Margarita $6 Happy Hour Appetizers

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