What’s New at Wildfin Renton
Raul started with us as a Front Desk Lead and has recently become a Dinner Server. The guests love him and our staff thinks he’s heaven-sent. He is expecting his first son on November 17th with his beautiful wife Andrea. This is their nursery that they personally painted and have […]
Read MoreWhat makes our Old Fashioned fun and unique is our bourbon ice cubes. When our bartender Josh makes you one, you will definitely want another, it happens all the time! We start with your favorite whiskey, dash in some bitters, muddle up some orange peel, drop in that beautiful ice […]
Read MoreThis is Brittany and Matt, they love our Happy Hour especially the flatbreads and our beer. They are huge Seahawks fans and are awaiting for a Seahawk to show up since they’ve been told they love coming here. Well Brittany and Matt, guess who showed up later that evening… Luke […]
Read MoreA great visit from Kate, Megan, Baby Ainsley, Kathy and Mark who love our Cougar Gold Mac and Cheese. All the way from Roseburg, OR to visit us and eat their favorite dishes. We agree the Mac and Cheese is well worth the travel.
Read MoreAt Wildfin, we strive to partner with great local farmers that are no more than 30 miles from our doorstep and capture the best of the best peak season harvest as soon as it comes out of the field. This year our chef’s are pickling some at that peak season […]
Read MoreIt’s time for fresh peaches from Wenatchee! We proudly bring you Pence Orchards peaches in our peach cobbler with a smile from Chef Nick!! Pence Orchards is a fourth-generation family farm in the lower Yakima Valley. Tree-ripe peaches are the mainstay for owners Bert and Sharon Pence – and the […]
Read MoreThis is our first visit to Duris Cucumber Farm in Puyallup with Chef Dylan and Chef Nick from our Renton location. We are just warming up for our first season of pickling with Peggy and Tom Duris. We were lucky enough to visit their farm and see some beautiful fields […]
Read MoreThis is Andreas and Brad with our funny and friendly server, Rebecca. Their favorite entree is the Crab Stuffed Rockfish, they love the crab and mashed potatoes. They can always count on their experience being full of fun and laughter, and that’s no TALL order. […]
Read MoreYou can find Isac at our Renton location, he runs our beverage program as well as many other talents. Our crew and guests enjoy his great sense of humor, his dedication to doing the right thing, and his adorable daughter! Happy Birthday Isac, thank you for all you do to […]
Read MoreThis is Meghan, one of our Bar Servers who loves the Calamari and here’s how she describes it… Come try our amazing calamari… tender calamari steak fried to perfection with jalapeno wheels, served over a creamy jalapeno lime aioli. Delish!
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