Locally Sourced

Zenner’s Sausages

Zenner’s Sausage produces the more than 40 of finest sausages and smoked meats available, includingFrankfurters, Bratwurst, Louisiana Red Hots, a wide variety of Chicken Sausage, Alder Smoked Hams and Bacon. They also produce custom recipes for restaurants and retail outlets.

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Draper Valley Farms

Draper Valley Farms has been a Northwest tradition since 1935. Our guiding principle of THE WAY NATURE INTENDED is why our chicken is always fresh and raised with no antibiotics ever on free-range farms and fed a diet free of animal by-products.

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Ameristar Meats

Ameristar Meats is a leading provider of fine meat products and produces quality brands like Cattle Company Angus, Misty Isle Farms, Blue Mesa Natural Angus, and Blackstone 1890. It offers its customers innovative programs for emerging dining trends.

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Penn Cove Shellfish

Since 1975, it has been the mission of Penn Cove Shellfish to be the premier provider of the finest sustainably farmed shellfish products in the market today. Always fresh from the waters of Penn Cove, the company grows, stores, and distributes Penn Cove Mussels, Mediterranean Mussels, Manila clams and 27 […]

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Sakuma Bros. Farms & Market

Sakuma Bros. Farms & Market is a family-owned farming operation spanning four generations with over 85 years of experience in the small fruit industry. Its processing plant utilizes state of the art technology and equipment for conventional and organic strawberries, raspberries, blueberries, and blackberries and it also custom packs a […]

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Pence Orchards

Sharon and Bert Pence run Pence Orchards, a fourth generation family farm in the lower Yakima Valley. Their peaches are some of the best-tasting, sweetest you’ll ever eat, and Pence ensures their freshness is maintained during transit on the way to Haggen.

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Willie Green’s Organic Farm

Owner Jeff Miller’s passion for farming emerged from his prior career as a chef and a desire to grow the finest produce possible. Established in 1987, Willie Green’s began with only a quarter acre plot of leased land in Woodinville, which supplied eight local restaurants with baby lettuce, salad greens […]

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Sterino Farms

Michael Sterino started Sterino Farms in 1923 after arriving in Ellis Island from Naples, Italy. For more than 20 years, he made his living growing raspberries, blackberries and pie cherries until his wife died and he decided to turn over the farm to his sons and return to Italy . However, […]

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Duris Farm

Hazel Duris and her husband, AL, started the farm in 1955 as simple garden selling cucumber and other vegetables on the side.Today, Duris Farm is run by all five of the Duris children and continues to offer as pickling cucumber as its specialty pickling cucumbers. They also sell everything else […]

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Herbco Farms

HerbCo was founded in Duvall, Washington in 1992 by two couples: one, organic farm owners; the other, marketing specialists. It became the the first company in the Northwest to provide local year-round availability of certified organic fresh herbs. While the farm has since changed ownership, the passion for quality, innovation and customer […]

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WildFin American Grill
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