This lovely group of ladies have been friends for fifty years. Their husbands all work at Boeing and we are very happy to have them celebrate their birthdays here at WildFin.
Grilled Cod with Sesame Potato Cake
Alaskan True Cod, lightly seasoned and grilled to medium rare, topped with a savory, rich and slightly tart in-house oven dried tomato butter sauce on a bed of wilted baby spinach greens and earthy sesame potato cake.
It’s Seattle Restaurant Week and for our special menu one of our featured desserts is the Washington Apple/Rhubarb Cobbler. We source our crimson rhubarb from Richter Farms down in Puyallup. A few days ago our head Chef, Chris Bryant, toured the rhubarb fields with Tim Richter, the owner who works the farm with his father and son.
In 1905 his Great Grandfather came out West from Minnesota looking to go to Alaska and get in on the Gold Rush. Apparently he didn’t find gold and in 1906 bought land in the Puyallup Valley. He cleared the land and began growing hops and raspberries. Five generations later the Richter family are farming the same property, growing green and red leaf lettuce, Romaine, green cabbage, napa cabbage, bok choy, cilantro, hot peppers, rhubarb, green beans and beets.
Issaquah Farmers Market at Pickering Barn
Issaquah vs Inglemoor – Varsity Fastpitch
Eastlake vs Garfield – Varsity Baseball
Skyline vs Issaquah – Varsity Track & Field
Liberty vs Inglemoor – Varsity Fastpitch
Skyline vs Garfield – Varsity Fastpitch
Eastlake vs Skyline – Varsity Girls Tennis
Liberty vs Juanita – Varsity Baseball
Boots, Brats and Brews – Kiwanis Fundraiser at Pickering Barn
Village Theater – The Tutor
Thru April 27th
So great to see so many Seahawks and WildFin American Grill Fans out today!! It was a sea of blue and green!