Our Lunch Menu
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WildFin Appetizer Tower
Garlic Prawns, calamari, and seafood crostini
Alaskan crab & all natual Oregon bay shrimp, sweet tomato, basil, cilantro, avocado-verde, toasted rosemary bread
Simply the Best Calamari
Sliced jalapeño and jalapeño lime aioli.
Clams Northwest Style
Manila clams simply simmered with Washington Chardonnay, butter, garlic and red pepper flakes. Gluten free available
Cougar Gold Fondue
Alderwood smoked chicken, Washington apples, toasted croutons, broccolini, cambozola, Cougar Gold and WildFin IPA white cheddar fondue.
Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato fresh herbs, cream
Warm Brie and Cambozola
Toasted rosemary potato bread, northwest pears, bacon jam, pistachio, balsamic glaze.
WildFin Street Tacos
Cajun Seared Fish, Caribbean Jerk Chicken, and Smoky Chipotle Wagyu Beef. Gluten free available
Wagyu Beef Sliders
Snake River Farms Wagyu beef, roasted onion aioli, crispy sweet onions, brioche bun
Jalpeno Corn Bread
Iron Skillet corn bread, maple honey butter.
Alderwood smoked Idaho trout, bacon, arugula, pickled onion, Washington apple, honey vinaigrette, horseradish aioli
No Lettuce Ahi Salad
Seared rare line caught yellowfin tuna, spring asparagus, green beans, sweet tomato, kalamata olives, English cucumber, Wilcox Farms organic hard cooked egg, basil, garlic aioli
From the Kettle
Northwest Seafood Chowder
Northwest seafood, roasted corn, shaved fennel, sweet red peppers, smoked bacon and a splash of dry sherry.
Classic French Onion
Melted Swiss cheese and crisp parmesan fried onions. Gluten free available
From the Field
Crisp blend of romaine, iceberg and cabbage, your choice of dressing with carrot, cucumber, red onion, marinated grape tomatoes and Parmesan. Gluten free
Baby greens, quinoa, spring radish, chevre, pumpkin seeds, puyallup valley strawberries, balsamic vinaigrette.
Romaine hearts, croutons and shaved parmesan. Gluten free available
Grilled Flat Iron Wedge Salad
Crisp iceberg, creamy blue cheese, hickory smoked bacon, green onion and sweet tomato with 28 day aged grilled flat iron steak, balsamic glaze. Gluten free available
Smoked Chicken Chop Chop Salad
Romaine, salami, garbanzo beans, basil provolone, tomato, Parmesan, balsamic vinaigrette. Gluten free
Northwest Seafood Fettuccine Alfredo
Manila clams, alder wood smoked wild salmon, white fish, fresh spinach, roasted red peppers and shaved parmesan.
Chili Prawn Mac & Cheese
Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Cougar Gold white cheddar and Parmesan bread crumb topping.
From the Ranch
Peppercorn Flat Iron Steak
28 day aged flat iron steak, sliced thin, served with fries, spinach greens and cherry tomatoes. Gluten free available
Pan Roasted Chicken
Pan roasted with Columbia Basin tri–colored fingerling potatoes, sweet tomato, red onions and garlic butter served with grilled Asaparagus. Gluten free
From Our Waters
Grilled Alaskan Salmon
Olive oil, kosher salt, lemon, Columbia Basin fingerling potatoes, broccolini and baby tomatoes. Gluten free
Parmesan Crusted Sole
Oregon Coast Dover sole, parmesan bread crumbs, ancient grain asparagus risotto, fried capers, butter sauce, seafood salsa
Seared Sockeye Salmon
Himalayan Salt Block seared, harvest grain risotto, Richter Farms crimson rhubarb sauce.
Shrimp and Grits
All natural Pacific white prawns gently sauteed with Andouille sausage, tomato and WildFin Blonde ale. Served over smoked Gouda and chipotle grits with a sunny side up organic egg.
WildFin Fish and Chips
Wild Alaskan true cod hand dipped in Mac & Jack’s ale batter and served with Washington apple and jicama slaw and fries.
Flash Seared Cajun Fish Tacos
Corn and flour tortilla, jalapeno aioli, avocado tomatillo salsa, crunchy jicama slaw. Gluten free available
Cucumber Greek yogurt-basil sauce, broccolini, fingerling potatoes. Gluten free
Smoked Salmon BLT
Crisp iceberg,spinach and soft croutons, drizzled with avocado dressing and topped with crisp cucumber, crisp bacon, ripe avocado, sweet grape tomatoes. Gluten free available
Seared Ahi Salad
Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, red onion wontons, edamame, spring radish, daikon sprouts, macadamia nuts, bean sprouts and cilantro.
Open Face Crab and Shrimp
Alaskan crab, all natural Oregon shrimp, spinach, artichokes, rosemary potato bread, sliced tomato, Tillamook cheddar, Parmesan and fries.
Hand formed ground Washington Double R Ranch beef, Schwartz Brothers Bakery handmade brioche bun with WildFin signature sauce and fries. Add smoky bacon for an additional charge. Gluten free available
Thin shaved Snake River Farms American Wagyu beef, herb butter toasted roll, au jus and fries. Add smoked provolone and caramelized onions for an additional charge.
Double Dipped Fried Buttermilk Chicken Breast
Pickled jalapeno slaw, honey, Tillamook cheddar, crisp bacon, handmade brioche bun.
Smoked Chicken Club
Marinated tomato, avocado, bacon, crisp iceberg lettuce, basil cucumber yogurt mayo, toasted French loaf with house pickled vegetables, corn black bean & quinoa salad.
Grilled Ribeye Sandwich
Grilled Midwest corn fed 28 day aged ribeye steak served on a toasted Dutch Crunch roll with a creamy blue cheese, grilled red onions, thick grilled tomato and balsamic dressed arugula.
Choose your favorite two items
Half a Sandwich
Wagyu Beef French Dip | Smoked Chicken Club | Crab and Shrimp | Fish Taco
Caesar | WildFin Salad | Harvest Salad
From the Kettle
Northwest Seafood Chowder | Classic French Onion (add a buck)
Mac & Cheese
Corkscrew pasta, lobster cream sauce, Cougar Gold white cheddar and parmesan bread crumb topping baked in a cast iron skillet.
Inaba Farms Spring Asparagus
Grilled with fresh lemon, garlic, herbs, and butter.
Rosemary Potato Bread
Warm rosemary potato bread with garlic butter and housemade smoked salmon spread.
Raspberry | Strawberry. Free refills
Fresh Lime Sour, hand torn mint, splash soda. Classic Lime | Huckleberry | Raspberry | Pomegranate
Regular or Sugar Free
Crater Lake Root Beer
From Portland, OR
Agave Vanilla, Orange Hibiscus
Reed’s Original Ginger Brew
San Pellegrino Sparkling Water
Sparkling Peach Iced Tea
Smashed Cherry Limeade
Northwest cherries, lime sour and a little something else.
Humm Blue Wave Kombucha
Blackberry Basil Lemonade
Lemonade, Washington blackberries and fresh basil.
Pomegranate Ginger Ale (The Original Shirley Temple)
Fresh lime sour, hand torn mint, splash soda. Classic Lime, Raspberry, Huckleberry, Pomegranate.
Bananas Foster Bread Pudding
Vanilla custard, candied walnuts, caramelized pineapple, warm Bananas Foster sauce, Cascade Mountain coconut pineapple ice cream.
Fresh Apple-Rhubarb Cobbler
Richter Farms crimson rhubarb,Washington apples, Tillamook Vanilla ice cream
Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.
Warm Cookies and Cream
Fresh baked Belgium milk & dark chocolate cookies,WASHINGTON Bing cherries, Tillamook cherry ice cream and a frosted glass of malted milk.
Chocolate Overload Cake
Served with Tillamook Vanilla ice cream and Ghirardelli chocolate sauce