Our Happy Hour Menu
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Every day, not just some days! 3pm to 6pm and 9pm to Close.
$4 on all draft beer - yes all of them!
$5 on our barrel to bar WildFin Oaked Chardonnay and Barrel Aged WildFin Meritage
$6 Flat Breads
Bacon, Spinach and Tomato Flatbread
Applewood smoked bacon, fresh spinach, tomato, artichoke hearts and five cheeses.
Sausage, Mushroom and Smoky Bacon Onion Jam
Zenner's andouille, wild mushrooms, smoky bacon onion jam, caramelized sweet onions and blue cheese.
Chop Chop Flatbread
WildFin house smoked sliced chicken breast, romaine, provolone, salami, Central Washington all natural garbanzo beans, basil, tomato, Parmesan and balsamic vinegar dressing.
WildFin Smoked Salmon Dip
Alder smoked Fraser River salmon lightly dressed with Greek yogurt, lemon, capers and dill. Served with grilled artisan bread and crisp sweet gherkins.
All natural wild caught Pacific white prawns seasoned with spicy blend of peppers, cayenne and chilies.
Wild line caught yellowfin, wonton, wasabi aioli, daikon slaw, avocado and lime.
Crab & Prawn Cakes
Alaskan crab and Pacific prawns served with smoky corn, cucumber and avocado slaw lightly dressed with Greek cucumber yogurt.
Simply the Best Calamari
Sliced jalapeño and jalapeño lime aioli.
Clams Northwest Style
Clams from Salish Seafoods simply simmered with Washington Chardonnay, butter, garlic and red pepper flakes.
Spicy jerk chicken, Washington apples, toasted croutons, asparagus, cambozola, Cougar Gold and WildFin IPA white cheddar fondue.
WildFin Appetizer Tower
WildFin smoked salmon dip, calamari and WildFin Salish Seafoods clams.