Our Happy Hour Menu
Every day, not just some days! 3pm to 6pm and 9pm to Close.
$4 on all draft beer - yes all of them!
$5 on our barrel to bar WildFin Oaked Chardonnay and Barrel Aged WildFin Meritage
Crab & Shrimp Cakes
Alaskan crab and all natural Oregon shrimp served with smoky corn, cucumber and avocado slaw lightly dressed with Greek cucumber yogurt.
WildFin Smoked Salmon Dip
Alder smoked Fraser River salmon lightly dressed with Greek yogurt, lemon, capers and dill. Served with grilled artisan bread and crisp sweet gherkins.
Simply the Best Calamari
Sliced jalapeño and jalapeño lime aioli.
All natural wild caught Pacific white prawns seasoned with spicy blend of peppers, cayenne and chilies.
Clams Northwest Style
Manila clams simply simmered with Washington Chardonnay, butter, garlic and red pepper flakes.
Warm Brie and Cambozola Crostini
Toasted rosemary potato bread, northwest pears, bacon jam, pistachio, balsamic glaze.
Cougar Gold Fondue
Spicy jerk chicken, Washington apples, toasted croutons, broccolini, cambozola, Cougar Gold and WildFin IPA white cheddar fondue.
WildFin Appetizer Tower
WildFin smoked salmon dip, calamari and WildFin Salish Seafoods clams.
Texas Style Chili
Snake River Farms waygu beef, creme fraiche, jalapeno cornbread with maple butter.
Chili Rubbed Baby Back Ribs
Sweet & spicy ginger BBQ sauce, pickled mint cucumber & radish relish.