Our Happy Hour Menu
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Every day, not just some days! 3pm to 6pm and 9pm to Close.
$4 on all draft beer - yes all of them!
$5 on our barrel to bar Piccola Chardonnay and Syrah
$6 Flat Breads
WildFin Smoked Salmon Dip
Alder smoked Fraser River salmon lightly dressed with Greek yogurt, lemon, capers and dill. Served with grilled artisan bread and crisp sweet gherkins.
All natural Pacific white prawns seasoned with spicy blend of peppers, cayenne and chilies.
Macadamia Nut Brie with WildFin Rooftop Honey
Warm Macadamia nut brie, new crop Washington apple, red grapes, balsamic syrup and our own Rooftop Honey.
Crab & Prawn Cakes
Alaskan crab and Pacific prawns served with smoky corn, cucumber and avocado slaw lightly dressed with Greek cucumber yogurt.
BBQ Pork Sliders
Hawaiian rolls, WildFin pulled pork, buttermilk coleslaw.
Simply the Best Calamari
Sliced jalapeño and jalapeño lime aioli.
Columbia Basin potato chips, creamy blue cheese, pepper bacon, tomato, green onion and chipotle cream. With WildFin BBQ pulled pork for an additional charge.
WildFin Street Tacos
Cajun seared Wild Alaskan White Fish, WildFin Calamari, Caribbean Jerk Chicken, Blackened Washington Albacore Tuna, and Smoky Chipotle Prime Rib.
Clams Northwest Style
Penn Cove clams simply simmered with white wine, butter, garlic and red pepper flakes.
Spicy jerk chicken, Washington Pink Lady apples, toasted croutons, broccolini, red grapes and smoked Gouda & Cougar Gold fondue.
WildFin Appetizer Tower
WildFin smoked salmon dip, calamari and WildFin Penn Cove clams.