Our Dinner Menu
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WildFin Appetizer Tower
WildFin smoked salmon dip, calamari and manila clams.
Crab & Shrimp Cakes
Alaskan crab, all natural Oregon shrimp served with smoky corn, cucumber and avocado slaw lightly dressed with Greek cucumber yogurt.
Alder Smoked Salmon Dip
Alaskan salmon lightly dressed with Greek yogurt, lemon, capers and dill. Served with grilled artisan bread and crisp sweet gherkins.
Simply the Best Calamari
Sliced jalapeño and jalapeño lime aioli.
Clams Northwest Style
Manila clams, Washington Chardonnay, butter, garlic and red pepper flakes. Gluten free available
Cougar Gold Fondue
Spicy jerk chicken, Washington apples, toasted croutons, broccolini, cambozola, Cougar Gold and WildFin IPA white cheddar fondue.
All natural Pacific white prawns seasoned with spicy blend of peppers, cayenne and chilies.
Oysters on the Half Shell
Get a 1/2 dozen or a bakers dozen. Ask your server for the chef's daily local fresh oyster selection. Cucumber ginger mignonette, horse radish cocktail, lemon. Dinner only. (TACOMA ONLY)
WildFin Street Tacos
Cajun Seared Fish, Caribbean Jerk Chicken, and Smoky Chipotle Wagyu Beef. Gluten free available
Wagyu Beef Sliders
Snake River Farms Wagyu beef, roasted onion aioli, crispy sweet onion, brioche bun.
Warm Brie and Cambozola Crostini
Toasted rosemary potato bread, northwest pears, bacon jam, pitachio, balsamic glaze.
Chili Rubbed Baby Back Ribs
Sweet & spicy ginger BBQ sauce, pickled mint cucumber & radish relish.
Texas Style Chili
Snake River Farms waygu beef, creme fraiche, jalapeno cornbread with maple butter.
From the Kettle
Classic French Onion
Melted Swiss cheese and buttermilk fried onions. Gluten free available
Northwest Seafood Chowder
Corn, fennel, smoked bacon, dry sherry
Northwest seafood, roasted corn, shaved fennel, sweet red peppers, Applewood smoked bacon and a splash of dry sherry.
From the Field
Crisp blend of romaine, iceberg and cabbage, your choice of dressing with carrot, cucumber, red onion, marinated grape tomatoes and Parmesan. Gluten free
Romaine hearts, croutons and shaved parmesan. Gluten free available
Baby greens, kale, shaved brussel sprouts, maple honey roasted sweet potato, Washington apple, pumpkin seeds, champagne vinaigrette. Gluten free
Smoked Salmon BLT
Crisp iceberg, tender spinach and crisp croutons, drizzled with avocado dressing and topped with crisp cucumber, crisp bacon, ripe avocado, sweet grape tomatoes and house smoked Fraser River salmon. Gluten free available
Seared Ahi Salad
Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, edamame, spring radish, daikon sprouts, macadamia nuts, bean sprouts and cilantro.
Grilled Flat Iron Wedge Salad
Crisp iceberg, creamy blue cheese, Daily’s bacon, green onion and sweet tomato with 28 day aged grilled flat iron steak, balsamic glaze. Gluten free available
Smoked Chicken Chop Chop Salad
Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette. Gluten free
Northwest Seafood Fettuccine Alfredo
Manila clams, alder wood smoked wild salmon, Alaskan white fish, fresh spinach, mushroom, roasted red bell peppers and shaved parmesan.
Chili Prawn Mac & Cheese
Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Cougar Gold white cheddar and Parmesan bread crumb topping.
From the Ranch
Short Rib Pie
Braised beef shrot rib, local chanterelle mushrooms, pearl onions, fresh herbs, creamy mashed potato, classic pie crust, white truffle oil.
WildFin Grilled Ribeye
16oz. 28 day aged, with WildFin steak seasoning, Columbia Basin tri-colored fingerling potatoes and roasted brussel sprouts. Add your choice of grilled all natural scallops, Pacific white prawns, or Alaskan Salmon for an additional charge. Gluten free
Peppercorn Flat Iron Steak
28 day aged flat iron steak, sliced thin, served with fries, spinach greens and cherry tomatoes. Gluten free available
Pan Roasted Chicken Breast
Tri-colored fingering potatoes, tomato, red onions, garlic butter, served with brussel sprouts. Gluten free
WildFIn Dinner House Burger
Hand formed ground Washington Double R Ranch beef, bacon onion jam, cambazola, grilled red onion and arugula on a Schwartz Brothers Bakery handmade brioche bun. Served with french fries and house pickled vegetables.
Grilled Ribeye Sandwich
Grilled Midwest corn fed 28 day aged ribeye steak served on a toasted Dutch Crunch roll with a creamy blue cheese, grilled red onions, thick grilled tomato and balsamic dressed arugula.
From Our Waters
Alaskan Salmon/Alaskan Halibut
Prepared one of three ways. Himalayan Salt Block Seared, Simply Grilled, or Oven Roasted.
Crab & Shrimp Cakes
Alaskan crab and Pacific prawns served with smoky corn, cucumber and avocado slaw lightly dressed with Greek yogurt along side fresh lemon dressed arugula.
Mixed Seafood Grill
Wild all natural scallops, Pacific white prawns, Alaskan salmon, lemon-garlic vermouth butter, avocado basil lime verde, asparagus, baby carrots. Gluten free
Alaskan Snow Crab Stuffed Roasted Cod
Spinach, Parmesan, artichokes, asparagus, red jacket mashed potatoes, chive beurre blanc.
Shrimp and Grits
All natural Pacific white prawns gently sauteed with Andouille sausage, tomato and WildFin Blonde ale. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Family Farms organic egg.
Grilled Boneless Idaho Trout
Cucumber Greek yogurt-basil sauce, broccolini, fingerling potatoes. Gluten free
Prawn and Scallop Scampi
Wild all natural scallops, Pacific white prawns, artichoke hearts, spring asparagus, garlic, grape tomatoes, lemon. Gluten free available
Today's Fresh Catch
Ask your server for today's preparation.
Mac & Cheese
Corkscrew pasta, lobster cream sauce, Cougar Gold white cheddar and parmesan bread crumb topping baked in a cast iron skillet.
Roasted Brussel Sprouts
Bacon, honey-lime glaze. Gluten free
Rosemary Potato Bread
Warm rosemary potato bread with garlic butter and housemade smoked salmon spread.
Raspberry | Strawberry. Free refills
Fresh Lime Sour, hand torn mint, splash soda. Classic Lime | Huckleberry | Raspberry | Pomegranate
Regular or Sugar Free
Crater Lake Root Beer
From Portland, OR
Vanilla Bean | Lavender | Lemongrass | Rhubarb
Reed’s Original Ginger Brew
San Pellegrino Sparkling Water
Sparkling Peach Iced Tea
Blackberry Basil Lemonade
Lemonade, Washington blackberries and fresh basil.
Pomegranate Ginger Ale (The Original Shirley Temple)
Ginger ale and pomegranate syrup.
Fresh lime sour, hand torn mint, splash soda. Classic Lime, Raspberry, Huckleberry, Pomegranate.
Smashed Cherry Limeade
Northwest cherries, lime sour and a little something else.
Vanilla custard, caramelized walnuts, apples, golden raisins, and whiskey sauce.
Fresh Apple Cobbler
Washington apples, salted caramel ice cream
Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.
Peanut Butter Pie
Chocolate cookie crust, peanut butter mousse, chocolate ganache, peanut brittle, Tillamook vanilla bean ice cream.