Our Dinner Menu
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WildFin Smoked Salmon Dip
Alder smoked Alaskan salmon, Oregon wild cold water bay shrimp tossed in a creamy lemon caper dressing with toasted sesame flat bread.
Crab & Prawn Cakes
Alaskan crab and Pacific prawns served with smokey corn, cucumber and avocado slaw lightly dressed with Greek cucumber yogurt.
All natural Pacific white prawns seasoned with spicy blend of peppers, cayenne and chilies.
Simply the Best Calamari
Sliced jalapeño and jalapeño lime aioli.
Clams Northwest Style
Penn Cove clams simply simmered with white wine, butter, garlic and red pepper flakes.
Spicy jerk chicken, Pink Lady apples, toasted croutons, Inaba Farms spring asparagus, red grapes and smoked Gouda & Cougar Gold fondue.
Columbia Basin potato chips, creamy blue cheese, pepper bacon, tomato, green onion and chipotle cream. Add WildFin BBQ pulled pork for an additional charge.
WildFin Street Tacos
Cajun seared Wild Alaskan White Fish, WildFin Calamari, Caribbean Jerk Chicken, Blackened Washington Alabacore Tuna, and Smoky Chipotle Prime Rib
BBQ Pork Sliders
Hawaiian rolls, WildFin pulled pork, buttermilk coleslaw.
WildFin Appetizer Tower
Alaskan smoked salmon dip, calamari and WildFin Penn Cove clams.
From the Kettle
Classic French Onion
Melted Swiss cheese and crisp parmesan fried onions.
Spring Vegetable Soup
Spring leeks, fennel, Inaba Farms asparagus, fresh basil, parmesan and vegetable broth.
Northwest seafood, roasted corn, shaved fennel, sweet red peppers, bacon and a splash of dry sherry.
Bacon, Spinach and Tomato
Daily’s bacon, fresh spinach, tomato, artichoke hearts and five cheeses.
Sausage and Mushroom
Zenners hot Italian sausage, Ostrom Farms smoked mushrooms, caramelized onions, roasted red bell peppers, five cheeses and thyme.
Caramelized Onion & Arugula
Sweet caramelized onion, fresh mozzarella, shredded Parmesan, garlic and balsamic dressed peppery arugula and tomato.
WildFin House smoked sliced chicken breast, Romaine, salami, garbanzo beans, basil, tomato, parmesan and balsamic dressing.
From the Field
Crisp blend of romaine, iceberg and cabbage, your choice of dressing with carrot, cucumber, red onion, marinated grape tomatoes and Parmesan.
Spring Harvest Salad
Baby greens, kale, spring radish, Washington apples, toasted pumpkin seeds and quinoa with Champagne vinaigrette.
Romaine hearts, croutons and shaved parmesan.
Walnuts and Blue
Romaine, cabbage, creamy blue cheese dressing, red grapes, candied walnuts and blue cheese crumbles.
Santa Fe Chicken Salad
Crisp romaine tossed with blackened chicken and cilantro lime dressing. Topped with smokey black bean and corn salsa, avocado, grape tomatoes and crispy tortilla.
Grilled Flat Iron Wedge Salad
Crisp iceberg, creamy blue cheese, Daily's bacon and sweet tomato with 28 day aged grilled flat iron steak, balsamic glaze.
Smoked Salmon BLT
Crisp iceberg, tender spinach and crisp croutons, drizzled with avocado dressing and topped with crisp cucumber, crisp bacon, ripe avocado, sweet grape tomatoes and house smoked wild Alaskan salmon.
The Spring Chicken
Lemon grilled chicken breast, baby spinach, sweet baby tomatoes, fresh mozzarella, basil, English cucumber, toasted rosemary croutons and blue cheese crumbles with a champagne dijon dressing and tangy balsamic glaze.
New Orleans Fettuccine
Zenners andouille sausage, shrimp, chicken breast, spicy jambalaya sauce and green onions. Hot and a spicy!
Northwest Seafood Fettuccine Alfredo
Penn Cove clams, alder wood smoked wild salmon, Alaskan cod, fresh spinach, roasted red bell peppers and shaved parmesan.
Cougar Gold Chili Prawn Mac & Cheese
Corkscrew pasta, lobster cream sauce, chili smoked wild caught all natural white prawns, crisp bacon, Parmesan bread crumb topping.
From the Ranch
Peppercorn Flat Iron Steak
28 day aged flat iron steak, sliced thin, served with fries, spinach greens and cherry tomatoes.
WildFin Grilled Ribeye
16oz. 28 day aged, with WildFin steak seasoning, Columbia Basin tri-colored fingerling potatoes and Inaba Farms spring asparagus with garlic butter.
Alder wood house smoked and rubbed with Jerk seasonings tossed with signature housemade bourbon BBQ sauce. Served with housemade jalapeno skillet cornbread and creamy slaw.
Pan Roasted Chicken
Draper Valley Farms chicken breast is pan roasted with Columbia Basin tri–colored fingerling potatoes, sweet tomato, red onions and garlic butter served with Inaba Farms spring asparagus.
Land and Sea Oscar
Wild caught Kenai River Sockeye and 28 day aged Midwest tenderloin of beef, topped with Alaskan Snow Crab, natural Pacific white prawns and classic Bernaise sauce.
From Our Waters
Kenai Select Sockeye Salmon
Alaskan sockeye salmon is grilled with olive oil, kosher salt, and lemon. Served with Columbia Basin tri-colored grilled fingerling potatoes, Inaba Farms asparagus and baby tomatoes.
Crab & Shrimp Cakes
Alaskan crab and Pacific prawns served with smoky corn, cucumber and avocado slaw lightly dressed with Greek yogurt along side fresh lemon dressed arugula.
Blackened Pacific Albacore
Wild caught all natural Oregon coast sashimi-grade tuna is lightly blackened and served rare over a refreshing Greek yogurt and cucumber sauce with a crab, avocado, spinach and tomato salad lightly dressed with lemon vinaigrette.
Shrimp and Grits
All natural Pacific white prawns gently sauteed with Andouille sausage, tomato and WildFin Blonde ale. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Family Farms organic egg.
Crab Stuffed Cod
Pacific cod filled with Alaskan snow crab, spinach, Parmesan and artichokes. Roasted to a golden brown, served with Inaba Farms asparagus, red jacket mashed potatoes and chive beurre blanc.
Boneless all natural trout filet is grilled golden with garlic butter and served with a creamy cucumber Greek yogurt basil sauce, Inaba Farms asparagus, and Columbia Basin tri-colored fingerling potatoes.
Seared Kenai Sockeye with Spring Salad
Seared Alaskan sockeye salmon, Inaba Farms asparagus, Columbia Basin tri-colored fingerling potatoes, tender green beans, Kalamata olives, sweet grape tomatoes and Wilcox Family Farms organic egg with champagne vinaigrette.
Wild caught Kenai River Sockeye and Pacific halibut grilled with olive oil, topped with Alaskan Snow Crab, natural Pacific white prawns and classic Bernaise sauce and smoked tomato Hollandaise. Served with Columbia Basin tri-colored fingerling potatoes and grilled Inaba Farms asparagus.
Hand formed ground Washington Double R Ranch beef, Schwartz Brothers Bakery handmade brioche, kosher dill pickle, Tillamook cheddar cheese, lettuce, tomato, shaved red onion, WildFin signature sauce and fries. Add smoky bacon for an additional charge.
Thin shaved roasted prime rib, herb butter toasted roll, creamy horseradish, au jus and fries. Add smoked provolone and caramelized onions for an additional charge.
Smoked Chicken Club
House smoked chicken breast, marinated tomato, avocado, bacon, crisp iceberg lettuce, basil cucumber yogurt mayo, toasted French loaf with black bean and corn relish.
Grilled Ribeye Sandwich
Grilled Midwest corn fed 28 day aged ribeye steak served on toasted French roll with a creamy blue cheese, caramelized grilled onions, thick grilled tomato and balsamic dressed arugula.
WildFin Fish and Chips
Wild Alaskan true cod hand dipped in Mac & Jack’s ale batter and served with WildFin slaw and fries.
Wild Alaskan white fish dusted with Cajun seasoning and flashed seared. Served with white corn tortilla, chipotle aioli, citrus cilantro oil, and avocado tomatillo salsa.
Cougar Gold Mac & Cheese
Corkscrew pasta, lobster cream sauce, Parmesan bread crumb topping baked in a cast iron skillet.
Cast iron skillet baked with maple butter.
Fresh lemon juice, garlic, Parmesan, sunny side up Wilcox Family Farms organic egg.
Warm rosemary potato bread with garlic butter and housemade smoked salmon spread.
Grilled Spring Asparagus
Fresh Inaba Farms asparagus with garlic butter, fresh lemon and Parmesan.
Roasted Washington Sweet Potatoes
Maple honey roasted with fresh spinach and bacon.
Raspberry | Strawberry. Free refills
Fresh Lime Sour, hand torn mint, splash soda. Classic Lime | Huckleberry | Raspberry | Pomegranate
Regular or Sugar Free
Crater Lake Root Beer
From Portland, OR
Vanilla Bean | Lavender | Lemongrass | Rhubarb
Reed’s Original Ginger Brew
San Pellegrino Sparkling Water
Sparkling Peach Iced Tea
Sparkling Earl Grey Palmer
Lemonade, iced tea, Earl Grey simple syrup, honey, splash soda.
Honey Apple Sweet Tea
Iced tea and honey-apple syrup.
Fresh grapefruit, lemon juice, simple syrup and splash soda.
Blackberry Basil Lemonade
Lemonade, Washington blackberries and fresh basil.
Pomegranate Ginger Ale (The Original Shirley Temple)
Ginger ale and pomegranate syrup.
Fresh lime sour, hand torn mint, splash soda. Classic Lime, Raspberry, Huckleberry, Pomegranate.
Sparkling Mint Limeade
Club soda, mint simple syrup, lime juice.
Vanilla custard, caramelized walnuts, apples, golden raisins, and whiskey sauce.
WildFin Fresh Apple Rhubarb Cobbler
Puget Sound grown spring rhubarb and Washington apples topped with Tillamook vanilla bean ice cream.
Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.
Chocolate Overload Cake
Served with Tillamook vanilla ice cream and chocolate sauce.
Salted Caramel Bacon Popcorn Crunch Sundae
Adult version with Grand Marnier, Godiva Chocolate liqueur and brandy.