Our Dinner Menu
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WildFin Smoked Salmon Dip
Alder smoked Fraser River salmon lightly dressed with Greek yogurt, lemon, capers and dill. Served with grilled artisan bread and crisp sweet gherkins.
Wagyu Beef Sliders
Snake River Farms Wagyu beef, roasted onion aioli, crispy sweet onion, brioche bun.
Oysters on the Half Shell
Get a 1/2 dozen or a bakers dozen. Ask your server for the chef's daily local fresh oyster selection. Cucumber ginger mignonette, horse radish cocktail, lemon. Dinner only. (Tacoma only)
Crab & Prawn Cakes
Alaskan crab and Pacific prawns served with smoky corn, cucumber and avocado slaw lightly dressed with Greek cucumber yogurt.
All natural Pacific white prawns seasoned with spicy blend of peppers, cayenne and chilies.
Simply the Best Calamari
Sliced jalapeño and jalapeño lime aioli.
Clams Northwest Style
Clams from Salish Seafoods simply simmered with Washington Chardonnay, butter, garlic and red pepper flakes. Gluten free
Spicy jerk chicken, Washington apples, toasted croutons, broccolini, cambozola, Cougar Gold and WildFin IPA white cheddar fondue.
WildFin Street Tacos
Cajun Seared Fish, Caribbean Jerk Chicken, and Smoky Chipotle Wagyu Beef. Gluten free available
WildFin Appetizer Tower
WildFin smoked salmon dip, calamari and manila clams.
From the Kettle
Classic French Onion
Melted Swiss cheese and buttermilk fried onions. Gluten free available
Northwest seafood, roasted corn, shaved fennel, sweet red peppers, Applewood smoked bacon and a splash of dry sherry.
Bacon, Spinach and Tomato
Applewood smoked bacon, fresh spinach, tomato, artichoke hearts and five cheeses.
Sausage, Mushroom and Smoky Bacon Onion Jam
Wild mushrooms, caramelized onion, blue cheese.
WildFin House smoked sliced chicken breast, Romaine, salami, garbanzo beans, basil, tomato, parmesan and balsamic dressing.
From the Field
Crisp blend of romaine, iceberg and cabbage, your choice of dressing with carrot, cucumber, red onion, marinated grape tomatoes and Parmesan. Gluten free
Smoked Chicken Chop Chop Salad
Romaine, salami, garbanzo beans, basil, provolone, tomato, Parmesan, balsamic vinaigrette. Gluten free
Fall Harvest Salad
Baby greens, kale, shaved brussel sprouts, Washington apple,maple honey roasted sweet potato, pumpkin seeds, champagne vinaigrette. Gluten free
Romaine hearts, croutons and shaved parmesan. Gluten free available
Grilled Flat Iron Wedge Salad
Crisp iceberg, creamy blue cheese, Daily’s bacon, green onion and sweet tomato with 28 day aged grilled flat iron steak, balsamic glaze. Gluten free available
Smoked Salmon BLT
Crisp iceberg, tender spinach and crisp croutons, drizzled with avocado dressing and topped with crisp cucumber, crisp bacon, ripe avocado, sweet grape tomatoes and house smoked Fraser River salmon. Gluten free available
Seared Ahi Salad
Wild line caught sesame crusted yellowfin, wasabi ginger dressing, arugula, edamame, spring radish, daikon sprouts, macadamia nuts, bean sprouts and cilantro.
Northwest Seafood Fettuccine Alfredo
Manila clams, alder wood smoked wild salmon, Alaskan white fish, fresh spinach, mushroom, roasted red bell peppers and shaved parmesan.
Chili Prawn Mac & Cheese
Corkscrew pasta, lobster cream sauce, chili smoked all natural Pacific white prawns, crisp bacon, Cougar Gold white cheddar and Parmesan bread crumb topping.
From the Ranch
Striploin and Prawns
28 day aged custom cut striploin, pacific white prawns grilled with herb butter, avocado basil lime verde, radish and tomato salad, grilled tri colored fingerling potatoes. (Tacoma only)
Peppercorn Flat Iron Steak
28 day aged flat iron steak, sliced thin, served with fries, spinach greens and cherry tomatoes. Gluten free available
WildFin Grilled Ribeye
16oz. 28 day aged, with WildFin steak seasoning, Columbia Basin tri-colored fingerling potatoes and brussel sprouts. Add your choice of grilled all natural scallops, Pacific white prawns, or Alaskan Salmon for an additional charge. Gluten free
WildFIn Dinner House Burger
Hand formed ground Washington Double R Ranch beef, bacon onion jam, cambazola, grilled red onion and arugula on a Schwartz Brothers Bakery handmade brioche bun. Served with french fries and house pickled vegetables.
Pan Roasted Chicken Breast
Tri-colored fingering potatoes, tomato, red onions, garlic butter, served with asparagus. Gluten free
Grilled Ribeye Sandwich
Grilled Midwest corn fed 28 day aged ribeye steak served on a toasted Dutch Crunch roll with a creamy blue cheese, grilled red onions, thick grilled tomato and balsamic dressed arugula.
From Our Waters
Prepared one of three ways. Himalayan Salt Block Seared, Simply Grilled, or Oven Roasted.
Oregon coast bay shrimp, house smoked Alaskan Sockeye, snow crab, pickled asparagus, egg, Kalamata olive, tomato radish salad. Louie dressing
Today's Fresh Catch
Ask your server for today's preparation.
Alaskan Red King Crab Legs
Oven roasted with lemon garlic herb butter, drawn butter, grilled tri colored fingerling potatoes, asparagus. (Tacoma only)
"All In" Fish and Chips
Mac & Jacks Amber battered Alaskan true cod, Northwest seafood chowder, fresh spinach salad.
Prawn and Scallop Scampi
Wild all natural scallops, Pacific white prawns, artichoke hearts, spring asparagus, garlic, grape tomatoes, lemon. Gluten free available
Crab & Shrimp Cakes
Alaskan crab and Pacific prawns served with smoky corn, cucumber and avocado slaw lightly dressed with Greek yogurt along side fresh lemon dressed arugula.
Mixed Seafood Grill
Wild all natural scallops, Pacific white prawns, Alaskan salmon, lemon-garlic vermouth butter, avocado basil lime verde, asparagus, baby carrots. Gluten free
Shrimp and Grits
All natural Pacific white prawns gently sauteed with Andouille sausage, tomato and WildFin Blonde ale. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Family Farms organic egg.
Alaskan Snow Crab Stuffed Roasted Cod
Spinach, Parmesan, artichokes, asparagus, red jacket mashed potatoes, chive beurre blanc.
Grilled Boneless Idaho Trout
Cucumber Greek yogurt-basil sauce, broccolini, fingerling potatoes. Gluten free
Prepared one of three ways. Himalayan salt block seared, Simply Grilled, Oven Roasted. Gluten free
Mac & Cheese
Corkscrew pasta, lobster cream sauce, Cougar Gold white cheddar and parmesan bread crumb topping baked in a cast iron skillet.
Roasted Brussel Sprouts
Bacon, honey-lime glaze. Gluten free
Rosemary Potato Bread
Warm rosemary potato bread with garlic butter and housemade smoked salmon spread.
Raspberry | Strawberry. Free refills
Fresh Lime Sour, hand torn mint, splash soda. Classic Lime | Huckleberry | Raspberry | Pomegranate
Regular or Sugar Free
Crater Lake Root Beer
From Portland, OR
Vanilla Bean | Lavender | Lemongrass | Rhubarb
Reed’s Original Ginger Brew
San Pellegrino Sparkling Water
Sparkling Peach Iced Tea
Blackberry Basil Lemonade
Lemonade, Washington blackberries and fresh basil.
Pomegranate Ginger Ale (The Original Shirley Temple)
Ginger ale and pomegranate syrup.
Fresh lime sour, hand torn mint, splash soda. Classic Lime, Raspberry, Huckleberry, Pomegranate.
Smashed Cherry Limeade
Northwest cherries, lime sour and a little something else.
Peanut Butter Pie
Chocolate cookie crust, peanut butter mousse, chocolate ganache, peanut brittle, Tillamook vanilla bean ice cream.
Vanilla custard, caramelized walnuts, apples, golden raisins, and whiskey sauce.
Fresh Apple-Caramel Cobbler
Washington apples, salted caramel ice cream.
Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.