Our Dinner Menu
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Alaskan Crab and Prawn Spinach and Artichoke Dip
Crab and prawn, spinach, parmesan and artichokes.
Crab & Prawn Cakes
Alaskan crab and Pacific prawns served with smokey corn, cucumber and avocado slaw lightly dressed with Greek cucumber yogurt.
All natural Pacific white prawns seasoned with spicy blend of peppers, cayenne and chilies.
Simply the Best Calamari
Sliced jalapeño and jalapeño lime aioli.
Clams Northwest Style
Penn Cove clams simply simmered with white wine, butter, garlic and red pepper flakes.
Spicy jerk chicken, Washington granny smith apples, toasted croutons, grilled broccolini, red grapes and smoked gouda & cougar gold fondue.
Columbia Basin potato chips, creamy blue cheese, pepper bacon, tomato, green onion and chipotle cream. Add WildFin BBQ pulled pork for an additional charge.
WildFin Street Tacos
Cajun seared Wild Alaskan White Fish, WildFin Calamari, Caribbean Jerk Chicken, Natural Pacific White Prawn Ceviche, Blackened Washington Alabacore Tuna, and Smoky Chipotle Prime Rib
BBQ Pork Sliders
Hawaiian rolls, WildFin pulled pork, buttermilk coleslaw.
WildFin Appetizer Tower
Pen Cove clams, Calamari, Crab and prawn spinach and artichoke dip.
From the Kettle
Tim's Smoky Chicken Tortilla
Tomato Basil & Blue
Topped with fresh basil and crumbled blue cheese.
Northwest seafood, roasted corn, shaved fennel, sweet red peppers, bacon and a splash of dry sherry.
Bacon, Spinach and Tomato
Daily’s bacon, fresh spinach, tomato, artichoke hearts and five cheeses.
Sausage and Mushroom
Zenners hot Italian sausage, Ostrom Farms smoked mushrooms, caramelized onions, roasted red bell peppers, five cheeses and thyme.
Caramelized Onion & Arugula
Sweet caramelized onion, fresh mozzarella, shredded Parmesan, garlic and balsamic dressed peppery arugula and tomato.
BBQ Pulled Pork
Tillamook pepper jack, fresh jalapeño, shaved red onion, jalapeño aioli.
From the Field
Crisp blend of romaine, iceberg and cabbage, your choice of dressing with carrot, cucumber, red onion, marinated grape tomatoes and Parmesan.
Baby greens, kale, maple roasted sweet potatoes, Washington apples, toasted pumpkin seeds and quinoa with Champagne vinaigrette.
Romaine hearts, croutons and shaved parmesan.
Walnuts and Blue
Romaine, cabbage, creamy blue cheese dressing, red grapes, candied walnuts and blue cheese crumbles.
Santa Fe Chicken Salad
Crisp romaine tossed with blackened chicken and cilantro lime dressing. Topped with smokey black bean and corn salsa, avocado, grape tomatoes and crispy tortilla.
Grilled Flat Iron Wedge Salad
Crisp iceberg, creamy blue cheese, Daily's bacon and sweet tomato with 28 day aged grilled flat iron steak, balsamic glaze.
Smoked Salmon BLT
Crisp iceberg, tender spinach and crisp croutons, drizzled with avocado dressing and topped with crisp cucumber, crisp bacon, ripe avocado, sweet grape tomatoes and house smoked wild Alaskan salmon.
Thai Prawn Salad
Tender all natural Pacific white prawns tossed with rice noodles dressed with soy peanut vinaigrette and tossed with bean sprout, sweet pepper, cilantro, fresh mint, crisp carrot, cucumber and peanuts.
The Spring Chicken
Lemon grilled chicken breast, baby spinach, sweet baby tomatoes, fresh mozzarella, basil, English cucumber, toasted rosemary croutons and blue cheese crumbles with a champagne dijon dressing and tangy balsamic glaze.
New Orleans Fettuccine
Zenners andouille sausage, shrimp, chicken breast, spicy jambalaya sauce and green onions. Hot and a spicy!
Northwest Seafood Fettuccine Alfredo
Penn Cove clams, alder wood smoked wild salmon, Alaskan cod, fresh spinach, roasted red bell peppers and shaved parmesan.
Cougar Gold Chili Prawn Mac & Cheese
Corkscrew pasta, lobster cream sauce, chili smoked wild caught all natural white prawns, crisp bacon, Parmesan bread crumb topping.
From the Ranch
Peppercorn Flat Iron Steak
28 day aged flat iron steak, sliced thin, served with fries, spinach greens and cherry tomatoes.
WildFin Grilled Ribeye
16oz. 28 day aged, with WildFin steak seasoning, Washington fingerling potatoes and roasted Brussels sprouts with garlic butter.
Alder wood house smoked and rubbed with Jerk seasonings tossed with signature housemade bourbon BBQ sauce. Served with housemade jalapeno skillet cornbread and creamy slaw.
Not Your Momma's Meatloaf
Spicy Zenner's sausage and fresh ground beef, smoky tomato coulis, house smoked wild mushrooms, crisp onions and char grilled broccolini.
Pan Roasted Chicken
Draper Valley Farms chicken breast is pan roasted with tri–colored fingerling potatoes, sweet tomato, red onions and garlic butter served with roasteed Brussels sprouts.
Land and Sea Oscar
Wild caught Kenai River Sockeye and 28 day aged Midwest tenderloin of beef, topped with Alaskan Snow Crab, natural Pacific white prawns and classic Bernaise sauce.
From Our Waters
Kenai River Sockeye Salmon
Alaskan sockeye salmon is grilled with olive oil, kosher salt, and lemon. Served with herb grilled fingerling potatoes, broccolini and baby tomatoes.
All natural Pacific White prawns sauteed with garlic butter, tender artichoke hearts, sweet baby tomatoes, toasted rosemary croutons and fresh lemon. Served with garlic roasted broccolini.
Crab & Shrimp Cakes
Alaskan crab and Pacific prawns served with smoky corn, cucumber and avocado slaw lightly dressed with Greek yogurt along side fresh lemon dressed arugula.
Blackened Pacific Albacore
Wild caught all natural Oregon coast sashimi-grade tuna is lightly blackened and served rare over a refreshing Greek yogurt and cucumber sauce with a crab, avocado, spinach and tomato salad lightly dressed with lemon vinaigrette.
Shrimp and Grits
All natural Pacific white prawns gently sauteed with Andouille sausage, tomato and Diamond Knot blonde ale. Served over smoked Gouda and chipotle grits with a sunny side up Wilcox Family Farms organic egg.
Crab Stuffed Cod
Pacific cod filled with Alaskan snow crab, spinach, Parmesan and artichokes. Roasted to a golden brown, served with fresh broccolini, red jacket mashed potatoes and chive beurre blanc.
Boneless all natural trout filet is grilled golden with garlic butter and served with a creamy cucumber Greek yogurt basil sauce, char grilled broccolini and baby fingerling potatoes.
Alaskan King Salmon
Maple honey sweet potato, fresh baby spinach, bacon roasted Brussels sprouts, WildFin Rooftop honey lime sriracha glaze.
Wild caught Kenai River Sockeye and Pacific halibut grilled with olive oil, topped with Alaskan Snow Crab, natural Pacific white prawns and classic Bernaise sauce and smoked tomato Hollandaise. Served with Washington fingerling potatoes and grilled broccolini.
Pacific White Prawn Ceviche Tacos
All natural wild prawns marinated in fresh citrus, tomato, jalapeno, and cilantro. Served chilled with avocado tomatillo salsa, chipotle sour cream and fresh grated radish.
Hand formed ground beef, toasted brioche, kosher dill pickle, Tillamook cheddar cheese, lettuce, tomato, shaved red onion, WildFin signature sauce and fries. Add smoky bacon for an additional charge.
Thin shaved roasted prime rib, herb butter toasted roll, creamy horseradish, au jus and fries. Add smoked provolone and caramelized onions for an additional charge.
Smoked Chicken Club
House smoked chicken breast, marinated tomato, avocado, bacon, crisp iceberg lettuce, basil cucumber yogurt mayo, toasted French loaf with black bean and corn relish.
Grilled Ribeye Sandwich
Grilled Midwest corn fed 28 day aged ribeye steak served on toasted French roll with a creamy blue cheese, caramelized grilled onions, thick grilled tomato and balsamic dressed arugula.
WildFin Fish and Chips
Wild Alaskan true cod hand dipped in Mac & Jack’s ale batter and served with WildFin slaw and fries.
Wild Alaskan white fish dusted with Cajun seasoning and flashed seared. Served with white corn tortilla, chipotle aioli, citrus cilantro oil, and avocado tomatillo salsa.
Cougar Gold Mac & Cheese
Corkscrew pasta, lobster cream sauce, Parmesan bread crumb topping baked in a cast iron skillet.
Cast iron skillet baked with maple butter.
Fresh broccolini with garlic butter, fresh lemon and parmesan.
Fresh lemon juice, garlic, Parmesan, sunny side up Wilcox Family Farms organic egg.
Roasted Brussel Sprouts
Bacon roasted with WildFin Rooftop honey lime sriracha.
Roasted Washington Sweet Potatoes
Maple honey roasted with fresh spinach and bacon.
Raspberry | Strawberry. Free refills
Fresh Lime Sour, hand torn mint, splash soda. Classic Lime | Huckleberry | Raspberry | Pomegranate
Regular or Sugar Free
Crater Lake Root Beer
From Portland, OR
Vanilla Bean | Lavender | Lemongrass | Rhubarb
Reed’s Original Ginger Brew
San Pellegrino Sparkling Water
Vanilla custard, caramelized walnuts, apples, golden raisins, and whiskey sauce.
WildFin Fresh Apple Cranberry Cobbler
Topped with TillaMook vanilla bean ice cream.
Served with maple bourbon sauce, fried to order and dusted with cinnamon anise sugar.
Chocolate Overload Cake
Served with Tillamook vanilla ice cream and chocolate sauce.
Salted Caramel Bacon Popcorn Crunch Sundae
Adult version with Grand Marnier, Godiva Chocolate liqueur and brandy.